{"title":"All Knives","description":"","products":[{"product_id":"mako-japanese-steel-black-chef-knife","title":"MAKO Japanese Steel Black 8″ Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ONLY CHEF KNIFE YOU'LL EVER NEED\u003c\/strong\u003e\nMeet the MAKO Japanese Steel 8\" Chef Knife—the ultimate tool for anyone serious about cooking. We’ve taken the iconic chef knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e With perfect weight and balance, it transforms every cut into a smooth, precise motion. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary chef knife—it’s MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for precision sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nWe’ve merged the best of both worlds: the razor-sharp edge of a Japanese blade with the sturdy, rounded belly of a German knife. This hybrid design gives you ultimate control and fluidity, making everything from chopping vegetables to carving through protein feel effortless. Its slightly front-weighted design naturally guides each cut, so every slice feels smooth, precise, and satisfying.\n\n\u003cstrong\u003eBuilt to Last—and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Chef Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhat is the difference between a chef knife and a santoku knife?\u003c\/strong\u003e\nA chef knife like this one is your versatile go-to: perfect for everything from slicing meats to chopping dense vegetables, thanks to its curved blade and pointed tip. On the other hand, a santoku knife—with its shorter, flatter blade—excels at more delicate, precision tasks like julienning vegetables or cutting fish with a straight-down motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8 Inch Chef Knife\nMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n245g \/ 0.54lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-care-for-mako-japanese-steel-knives\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539335405817,"sku":"10065","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/mako-knife-default-title-mako-japanese-steel-olive-green-8-chef-knife-43705011667193.jpg?v=1779157900"},{"product_id":"mako-japanese-steel-black-santoku-knife","title":"MAKO Japanese Steel Black 7″ Santoku Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE SANTOKU KNIFE THAT REDEFINES PRECISION\u003c\/strong\u003e\nUnleash the power of precision with the MAKO Japanese Steel 7” Santoku Knife. This isn’t just any santoku—it’s a masterpiece that fuses the razor-sharp accuracy of Japanese blades with the rock-solid engineering of German craftsmanship. \n\n\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e A knife that cuts through vegetables, meat, and fish with effortless control. Made with premium AUS-10 Japanese steel and featuring a 67-layer Damascus construction, this is no ordinary chef's knife—it’s MAKO.\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for precision sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nThe MAKO Japanese Steel 7” Santoku Knife brings together the precision of a Japanese blade with the strength of German engineering. Its straight-edge, flat blade delivers clean, controlled cuts, while the added weight provides power for tougher tasks. Whether you're slicing, dicing, or chopping, the balanced design ensures effortless performance every time.\n\n\u003cstrong\u003eBuilt to Last—and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Santoku Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhat is the difference between a chef knife and a santoku knife?\u003c\/strong\u003e\nA chef knife like this one is your versatile go-to: perfect for everything from slicing meats to chopping dense vegetables, thanks to its curved blade and pointed tip. On the other hand, a santoku knife—with its shorter, flatter blade—excels at more delicate, precision tasks like julienning vegetables or cutting fish with a straight-down motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e7 Inch Santoku Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n245g \/ 0.54lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539501015289,"sku":"10066","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_6_120c2bf4-3ed1-49aa-806a-cb95269bb35f.jpg?v=1784176800"},{"product_id":"mako-japanese-steel-black-utility-knife","title":"MAKO Japanese Steel Black 5″ Utility Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ESSENTIAL UTILITY KNIFE FOR EVERY KITCHEN\n\u003c\/strong\u003eIntroducing the MAKO Japanese Steel 5” Utility Knife—a versatile, all-purpose blade that’s perfect for those small prepping tasks. Precision-engineered for those who value control, it’s your go-to for everything from slicing fruit to trimming meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e A knife that delivers pinpoint accuracy and effortless handling. Made with premium AUS-10 Japanese steel and a 67-layer Damascus construction, this is no ordinary utility knife—it’s MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e for lasting sharpness and strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e for a blade that stays sharp meal after meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlim, tapered blade\u003c\/strong\u003e for precision tasks that need more finesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a secure, moisture-resistant grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for an ideal balance of durability and flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Tool for Precision and Versatility\u003c\/strong\u003e\nThe MAKO Japanese Steel 5” Utility Knife is the perfect in-between blade for those precise tasks that a larger knife just can't handle. Its slim, tapered edge allows you to slice, trim, and prep with unmatched control. Designed to complement your chef and santoku knives, this versatile utility knife fills the gap when you need accuracy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt to last-and stay sharp\n\u003c\/strong\u003eWith 67 layers of high-quality Japanese steel, the MAKO Utility Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\n\u003c\/strong\u003eThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhy Do I Need a utility Knife if I Already Have a chef and\/or santoku knife?\n\u003c\/strong\u003eThe MAKO Utility Knife is a smaller, versatile blade, perfect for slicing fruits, trimming fat, or any prep work that demands more agility than your larger knives can offer. It’s the tool you’ll reach for when you want precision without the bulk—making it an essential part of any serious cook’s lineup.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5 Inch Utility Knife\nMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\n\nHRC: 60 +\/- toleranceGrind \u0026amp; Edge: 50\/50 symmetrical grind at 14° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n95g \/ 0.2lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539502194937,"sku":"10067","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_1_5b2d4e92-8396-4d9d-9ca8-d318ab38afb2.jpg?v=1784176551"},{"product_id":"mako-japanese-steel-cream-chef-knife","title":"MAKO Japanese Steel Cream 8″ Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ONLY CHEF KNIFE YOU'LL EVER NEED\u003c\/strong\u003e\nMeet the MAKO Japanese Steel 8\" Chef Knife—the ultimate tool for anyone serious about cooking. We’ve taken the iconic chef knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e With perfect weight and balance, it transforms every cut into a smooth, precise motion. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary chef knife—it’s MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for precision sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nWe’ve merged the best of both worlds: the razor-sharp edge of a Japanese blade with the sturdy, rounded belly of a German knife. This hybrid design gives you ultimate control and fluidity, making everything from chopping vegetables to carving through protein feel effortless. Its slightly front-weighted design naturally guides each cut, so every slice feels smooth, precise, and satisfying.\n\n\u003cstrong\u003eBuilt to Last—and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Chef Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhat is the difference between a chef knife and a santoku knife?\u003c\/strong\u003e\nA chef knife like this one is your versatile go-to: perfect for everything from slicing meats to chopping dense vegetables, thanks to its curved blade and pointed tip. On the other hand, a santoku knife—with its shorter, flatter blade—excels at more delicate, precision tasks like julienning vegetables or cutting fish with a straight-down motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8 Inch Chef Knife\nMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n245g \/ 0.54lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539503735033,"sku":"10068","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_9.jpg?v=1784176360"},{"product_id":"mako-japanese-steel-cream-santoku-knife","title":"MAKO Japanese Steel Cream 7″ Santoku Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE SANTOKU KNIFE THAT REDEFINES PRECISION\u003c\/strong\u003e\nUnleash the power of precision with the MAKO Japanese Steel 7” Santoku Knife. This isn’t just any santoku—it’s a masterpiece that fuses the razor-sharp accuracy of Japanese blades with the rock-solid engineering of German craftsmanship. \n\n\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e A knife that cuts through vegetables, meat, and fish with effortless control. Made with premium AUS-10 Japanese steel and featuring a 67-layer Damascus construction, this is no ordinary chef's knife—it’s MAKO.\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for precision sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nThe MAKO Japanese Steel 7” Santoku Knife brings together the precision of a Japanese blade with the strength of German engineering. Its straight-edge, flat blade delivers clean, controlled cuts, while the added weight provides power for tougher tasks. Whether you're slicing, dicing, or chopping, the balanced design ensures effortless performance every time.\n\n\u003cstrong\u003eBuilt to Last—and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Santoku Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhat is the difference between a chef knife and a santoku knife?\u003c\/strong\u003e\nA chef knife like this one is your versatile go-to: perfect for everything from slicing meats to chopping dense vegetables, thanks to its curved blade and pointed tip. On the other hand, a santoku knife—with its shorter, flatter blade—excels at more delicate, precision tasks like julienning vegetables or cutting fish with a straight-down motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e7 Inch Santoku Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n245g \/ 0.54lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539504390393,"sku":"10069","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_5.jpg?v=1784176752"},{"product_id":"mako-japanese-steel-cream-utility-knife","title":"MAKO Japanese Steel Cream 5″ Utility Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ESSENTIAL UTILITY KNIFE FOR EVERY KITCHEN\n\u003c\/strong\u003eIntroducing the MAKO Japanese Steel 5” Utility Knife—a versatile, all-purpose blade that’s perfect for those small prepping tasks. Precision-engineered for those who value control, it’s your go-to for everything from slicing fruit to trimming meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e A knife that delivers pinpoint accuracy and effortless handling. Made with premium AUS-10 Japanese steel and a 67-layer Damascus construction, this is no ordinary utility knife—it’s MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e for lasting sharpness and strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e for a blade that stays sharp meal after meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlim, tapered blade\u003c\/strong\u003e for precision tasks that need more finesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a secure, moisture-resistant grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for an ideal balance of durability and flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Tool for Precision and Versatility\u003c\/strong\u003e\nThe MAKO Japanese Steel 5” Utility Knife is the perfect in-between blade for those precise tasks that a larger knife just can't handle. Its slim, tapered edge allows you to slice, trim, and prep with unmatched control. Designed to complement your chef and santoku knives, this versatile utility knife fills the gap when you need accuracy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt to last-and stay sharp\n\u003c\/strong\u003eWith 67 layers of high-quality Japanese steel, the MAKO Utility Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\n\u003c\/strong\u003eThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhy Do I Need a utility Knife if I Already Have a chef and\/or santoku knife?\n\u003c\/strong\u003eThe MAKO Utility Knife is a smaller, versatile blade, perfect for slicing fruits, trimming fat, or any prep work that demands more agility than your larger knives can offer. It’s the tool you’ll reach for when you want precision without the bulk—making it an essential part of any serious cook’s lineup.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5 Inch Utility Knife\nMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 14° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n95g \/ 0.2lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539504816377,"sku":"10070","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_3.jpg?v=1784176592"},{"product_id":"mako-japanese-steel-olive-green-chef-knife","title":"MAKO Japanese Steel Olive Green 8″ Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ONLY CHEF KNIFE YOU'LL EVER NEED\u003c\/strong\u003e\nMeet the MAKO Japanese Steel 8\" Chef Knife—the ultimate tool for anyone serious about cooking. We’ve taken the iconic chef knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e With perfect weight and balance, it transforms every cut into a smooth, precise motion. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary chef knife—it’s MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for precision sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nWe’ve merged the best of both worlds: the razor-sharp edge of a Japanese blade with the sturdy, rounded belly of a German knife. This hybrid design gives you ultimate control and fluidity, making everything from chopping vegetables to carving through protein feel effortless. Its slightly front-weighted design naturally guides each cut, so every slice feels smooth, precise, and satisfying.\n\n\u003cstrong\u003eBuilt to Last—and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Chef Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhat is the difference between a chef knife and a santoku knife?\u003c\/strong\u003e\nA chef knife like this one is your versatile go-to: perfect for everything from slicing meats to chopping dense vegetables, thanks to its curved blade and pointed tip. On the other hand, a santoku knife—with its shorter, flatter blade—excels at more delicate, precision tasks like julienning vegetables or cutting fish with a straight-down motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8 Inch Chef Knife\nMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n245g \/ 0.54lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539505111289,"sku":"10071","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_7.jpg?v=1784176491"},{"product_id":"mako-japanese-steel-olive-green-santoku-knife","title":"MAKO Japanese Steel Olive Green 7″ Santoku Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE SANTOKU KNIFE THAT REDEFINES PRECISION\u003c\/strong\u003e\nUnleash the power of precision with the MAKO Japanese Steel 7” Santoku Knife. This isn’t just any santoku—it’s a masterpiece that fuses the razor-sharp accuracy of Japanese blades with the rock-solid engineering of German craftsmanship. \n\n\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e A knife that cuts through vegetables, meat, and fish with effortless control. Made with premium AUS-10 Japanese steel and featuring a 67-layer Damascus construction, this is no ordinary chef's knife—it’s MAKO.\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for precision sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nThe MAKO Japanese Steel 7” Santoku Knife brings together the precision of a Japanese blade with the strength of German engineering. Its straight-edge, flat blade delivers clean, controlled cuts, while the added weight provides power for tougher tasks. Whether you're slicing, dicing, or chopping, the balanced design ensures effortless performance every time.\n\n\u003cstrong\u003eBuilt to Last—and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Santoku Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhat is the difference between a chef knife and a santoku knife?\u003c\/strong\u003e\nA chef knife like this one is your versatile go-to: perfect for everything from slicing meats to chopping dense vegetables, thanks to its curved blade and pointed tip. On the other hand, a santoku knife—with its shorter, flatter blade—excels at more delicate, precision tasks like julienning vegetables or cutting fish with a straight-down motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e7 Inch Santoku Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n245g \/ 0.54lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539505406201,"sku":"10072","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_4.jpg?v=1784176714"},{"product_id":"mako-japanese-steel-olive-green-utility-knife","title":"MAKO Japanese Steel Olive Green 5″ Utility Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ESSENTIAL UTILITY KNIFE FOR EVERY KITCHEN\n\u003c\/strong\u003eIntroducing the MAKO Japanese Steel 5” Utility Knife—a versatile, all-purpose blade that’s perfect for those small prepping tasks. Precision-engineered for those who value control, it’s your go-to for everything from slicing fruit to trimming meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e A knife that delivers pinpoint accuracy and effortless handling. Made with premium AUS-10 Japanese steel and a 67-layer Damascus construction, this is no ordinary utility knife—it’s MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e for lasting sharpness and strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e for a blade that stays sharp meal after meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlim, tapered blade\u003c\/strong\u003e for precision tasks that need more finesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a secure, moisture-resistant grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for an ideal balance of durability and flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Tool for Precision and Versatility\u003c\/strong\u003e\nThe MAKO Japanese Steel 5” Utility Knife is the perfect in-between blade for those precise tasks that a larger knife just can't handle. Its slim, tapered edge allows you to slice, trim, and prep with unmatched control. Designed to complement your chef and santoku knives, this versatile utility knife fills the gap when you need accuracy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt to last-and stay sharp\n\u003c\/strong\u003eWith 67 layers of high-quality Japanese steel, the MAKO Utility Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.\n\n\u003cstrong\u003eA Handle Designed for Comfort and Control\n\u003c\/strong\u003eThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes slicing, dicing, and chopping not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut—so you can focus on creating, not struggling with your knife.\n\n\u003cstrong\u003eWhy Do I Need a utility Knife if I Already Have a chef and\/or santoku knife?\n\u003c\/strong\u003eThe MAKO Utility Knife is a smaller, versatile blade, perfect for slicing fruits, trimming fat, or any prep work that demands more agility than your larger knives can offer. It’s the tool you’ll reach for when you want precision without the bulk—making it an essential part of any serious cook’s lineup.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5 Inch Utility Knife\nMATERIALS\u003c\/strong\u003e\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\nBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\n\nHRC: 60 +\/- tolerance\nGrind \u0026amp; Edge: 50\/50 symmetrical grind at 14° per side\n\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n95g \/ 0.2lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan. \nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539505733881,"sku":"10073","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_2.jpg?v=1784176649"},{"product_id":"mako-precision-knife-sharpener","title":"MAKO Precision Knife Sharpener","description":"\u003cp\u003e\u003cstrong\u003eSharp knives. For life.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestores knives to razor-sharp in just 30 seconds\u003c\/li\u003e\n\u003cli\u003eEasy 3-step guided design (no difficult technique required)\u003c\/li\u003e\n\u003cli\u003eHone + sharpen in one tool\u003c\/li\u003e\n\u003cli\u003eSpecially designed for the MAKO Japanese Steel Knife Collection\u003c\/li\u003e\n\u003cli\u003eKeeps your knives performing at their best, everyday\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEven the best knives get blunt over time. The problem is, blunt knives make prep frustrating and unsafe, and traditional sharpening feels like too much effort. This tool makes blunt knives a thing of the past.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOk, so who is this sharpener for?\u003c\/strong\u003e\nAnyone who’s sick of crushing tomatoes and struggling through prep. This sharpener makes it easy to keep your knives feeling brand new forever. No complicated tools. No learning curve. Just sharp knives for life.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for the \u003ca href=\"https:\/\/cookdinehost.com\/collections\/knives\"\u003eMAKO Japanese Steel Knife Collection\u003c\/a\u003e, the MAKO Precision Knife Sharpener makes it easy to maintain optimal sharpness and performance at home. Unlike generic sharpeners, it’s built to suit high-performance AUS-10 steel (60 HRC), so you get consistent results without guesswork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e \nPlace the sharpener on a stable, flat surface and hold it firmly with one hand. With the other hand, guide the knife through the slots using light, even pressure. Use the Sharpen (1 \u0026amp; 2) stages first to restore a razor-sharp edge, then finish with Hone (3) to realign and maintain the edge for ongoing performance.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eABS\/Stainless Steel\/Manganese Steel\/Diamond\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMEASUREMENTS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e20x5x5cm \/ 7.8x2x2\" (overall)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\n240g \/ 0.52lbs\u003c\/p\u003e\u003cp\u003eMade in China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-care-for-mako-precision-knife-sharpener\" title=\"MAKO Precision Knife Sharpener Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Precision Knife Sharpener Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003ePlease don't place your sharpener in water or wash. Should it need a clean, a little dust off with a damp cloth is all that’s required.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":45539506061561,"sku":"10074","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/PDP_ReBG_10074_MAKO_KnifeSharpener149_APPROVED.jpg?v=1779157904"},{"product_id":"mako-stand-knife-holder","title":"MAKO Magnetic Knife Block","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003eMaterial: Walnut\/Iron\/Metal\nSize: 28cm wide, 26 height, 16cm deep\nWeight: 3.25kg\nMade in: China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eWipe clean with a damp cloth as required.\nAlways ensure knives are dry prior to storage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396520030457,"sku":"10082","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/ReBG_MAKO_KnifeBlock_3.jpg?v=1784173199"},{"product_id":"mako-drawer-knife-holder","title":"MAKO In-Drawer Knife Block","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003eMaterial: Walnut\nSize: 37cm depth, 12.7cm width, 6.3cm height\nKnife blade slot lengths: 12.5cm, 18.6cm, 21cm, 21cm \nWeight: 1.35kg\nMade in: China\n\n*Knives not included\n\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eWipe clean with a damp cloth as required.\nAlways ensure knives are dry prior to storage.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396533006585,"sku":"10083","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_KnifeBlock_onWhiteBG_Forweb_4.jpg?v=1784165069"},{"product_id":"mako-japanese-steel-black-bread-knife","title":"MAKO Japanese Steel Black 8″ Bread Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ONLY BREAD KNIFE YOU'LL EVER NEED\u003c\/strong\u003e\nMeet the MAKO Japanese Steel Bread Knife, the ultimate tool for anyone serious about cooking. We've taken the classic bread knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e\nWith perfect weight and balance, the precision-serrated edge powers through every loaf without crushing or tearing, and slices delicate ingredients like tomatoes with effortless accuracy. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary bread knife. It's MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision-serrated edge\u003c\/strong\u003e powers through crusty bread and delicate produce alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nWe've merged the best of both worlds: the razor-sharp serrated edge of a Japanese blade with the sturdy build of a German knife. This hybrid design gives you ultimate control, making everything from slicing through a thick sourdough crust to cutting delicate tomatoes feel effortless. Its perfectly balanced weight naturally guides each cut, so every slice is clean, precise, and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt to Last and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Bread Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the serrated edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough and rust-resistant. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, giving you a knife that's durable without the risk of brittleness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes every slice not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut, so you can focus on creating, not wrestling with your knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between a bread knife and a chef knife?\u003c\/strong\u003e\nA bread knife like this one is your go-to for anything with a tough exterior and soft interior, from crusty sourdough to ripe tomatoes, thanks to its precision-serrated edge that saws through without crushing. A chef knife, with its straight edge and curved belly, is better suited for chopping, dicing, and slicing proteins and vegetables with a rocking motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8 Inch Bread Knife\nMATERIALS\n\u003c\/strong\u003eBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\n\nHRC: 60 +\/- tolerance\nEdge: Serrated\n\n\u003cstrong\u003eWEIGHT\n\u003c\/strong\u003e230g \/ 0.5lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan.\nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396537069817,"sku":"10086","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_12_c7542d7a-6777-4c05-a747-2d99907c112f.jpg?v=1784176124"},{"product_id":"mako-japanese-steel-cream-bread-knife","title":"MAKO Japanese Steel Cream 8″ Bread Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ONLY BREAD KNIFE YOU'LL EVER NEED\u003c\/strong\u003e\nMeet the MAKO Japanese Steel Bread Knife, the ultimate tool for anyone serious about cooking. We've taken the classic bread knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e\nWith perfect weight and balance, the precision-serrated edge powers through every loaf without crushing or tearing, and slices delicate ingredients like tomatoes with effortless accuracy. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary bread knife. It's MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision-serrated edge\u003c\/strong\u003e powers through crusty bread and delicate produce alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nWe've merged the best of both worlds: the razor-sharp serrated edge of a Japanese blade with the sturdy build of a German knife. This hybrid design gives you ultimate control, making everything from slicing through a thick sourdough crust to cutting delicate tomatoes feel effortless. Its perfectly balanced weight naturally guides each cut, so every slice is clean, precise, and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt to Last and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Bread Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the serrated edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough and rust-resistant. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, giving you a knife that's durable without the risk of brittleness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes every slice not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut, so you can focus on creating, not wrestling with your knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between a bread knife and a chef knife?\u003c\/strong\u003e\nA bread knife like this one is your go-to for anything with a tough exterior and soft interior, from crusty sourdough to ripe tomatoes, thanks to its precision-serrated edge that saws through without crushing. A chef knife, with its straight edge and curved belly, is better suited for chopping, dicing, and slicing proteins and vegetables with a rocking motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8 Inch Bread Knife\nMATERIALS\n\u003c\/strong\u003eBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\n\nHRC: 60 +\/- tolerance\nEdge: Serrated\n\n\u003cstrong\u003eWEIGHT\n\u003c\/strong\u003e230g \/ 0.5lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan.\nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396539363577,"sku":"10087","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_10.jpg?v=1784176170"},{"product_id":"mako-japanese-steel-olive-green-bread-knife","title":"MAKO Japanese Steel Olive Green 8″ Bread Knife","description":"\u003cp\u003e\u003cstrong\u003eTHE ONLY BREAD KNIFE YOU'LL EVER NEED\u003c\/strong\u003e\nMeet the MAKO Japanese Steel Bread Knife, the ultimate tool for anyone serious about cooking. We've taken the classic bread knife and reimagined it, combining the precision of Japanese blades with the strength of German functionality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE RESULT?\u003c\/strong\u003e\nWith perfect weight and balance, the precision-serrated edge powers through every loaf without crushing or tearing, and slices delicate ingredients like tomatoes with effortless accuracy. Made with premium AUS-10 Japanese steel and featuring a 67-layer damascus construction, this is no ordinary bread knife. It's MAKO.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision-serrated edge\u003c\/strong\u003e powers through crusty bread and delicate produce alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Japanese steel\u003c\/strong\u003e stays sharper for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus\u003c\/strong\u003e construction for lasting sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid blade shape\u003c\/strong\u003e for Japanese precision and German functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 ergonomic handle\u003c\/strong\u003e for a natural grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect hardness rating\u003c\/strong\u003e for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Blend of Precision and Power\u003c\/strong\u003e\nWe've merged the best of both worlds: the razor-sharp serrated edge of a Japanese blade with the sturdy build of a German knife. This hybrid design gives you ultimate control, making everything from slicing through a thick sourdough crust to cutting delicate tomatoes feel effortless. Its perfectly balanced weight naturally guides each cut, so every slice is clean, precise, and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt to Last and Stay Sharp\u003c\/strong\u003e\nWith 67 layers of high-quality Japanese steel, the MAKO Bread Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the serrated edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough and rust-resistant. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, giving you a knife that's durable without the risk of brittleness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Handle Designed for Comfort and Control\u003c\/strong\u003e\nThe ergonomic G10 handle feels as good as it looks. Crafted from an incredibly tough, moisture-resistant composite, it offers a natural grip that makes every slice not just easy, but enjoyable. Built to withstand years of use, this handle ensures precise control in every cut, so you can focus on creating, not wrestling with your knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between a bread knife and a chef knife?\u003c\/strong\u003e\nA bread knife like this one is your go-to for anything with a tough exterior and soft interior, from crusty sourdough to ripe tomatoes, thanks to its precision-serrated edge that saws through without crushing. A chef knife, with its straight edge and curved belly, is better suited for chopping, dicing, and slicing proteins and vegetables with a rocking motion. Together, they form the ultimate kitchen duo, giving you the right tool for every job.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8 Inch Bread Knife\nMATERIALS\n\u003c\/strong\u003eBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\n\n\u003cstrong\u003eMEASUREMENTS\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\n\nHRC: 60 +\/- tolerance\nEdge: Serrated\n\n\u003cstrong\u003eWEIGHT\n\u003c\/strong\u003e230g \/ 0.5lbs\nJapanese AUS-10 Steel blade from the Aichi region of Japan.\nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396541526265,"sku":"10088","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_11.jpg?v=1784176231"},{"product_id":"mako-steak-knife-set-of-6-black","title":"MAKO Steak Knife Set of 6 - Black","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knives\u003c\/strong\u003e\nMaterial: 420J2 Japanese stainless steel blade. \nG10 ergonomic handle. Full tang. Triple riveted.\nBlade length: 11cm. Overall length: 23cm.\n\nSet includes: 6 knives\nDesigned in Australia. Japanese steel blade. Assembled in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\nHand wash only with a soft cloth, warm water and mild dish soap after each use. Avoid dishwashers as high heat and harsh detergents can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\nMAKO steak knives feature a fine, non-serrated edge that can be sharpened for long-lasting performance. Maintain a razor-sharp edge using the \u003ca href=\"https:\/\/cookdinehost.com\/products\/mako-precision-knife-sharpener\" title=\"MAKO Precision Sharpener\"\u003eMAKO Precision Sharpener\u003c\/a\u003e or a whetstone.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396542116089,"sku":"10091","price":224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_20260520_Steak_Knife_set_Lifestyle_Approved_45_1.jpg?v=1779326980"},{"product_id":"mako-steak-knife-set-of-6-cream","title":"MAKO Steak Knife Set of 6 - Cream","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knives\u003c\/strong\u003e\nMaterial: 420J2 Japanese stainless steel blade. \nG10 ergonomic handle. Full tang. Triple riveted.\nBlade length: 11cm. Overall length: 23cm.\n\nSet includes: 6 knives\nDesigned in Australia. Japanese steel blade. Assembled in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\nHand wash only with a soft cloth, warm water and mild dish soap after each use. Avoid dishwashers as high heat and harsh detergents can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\nMAKO steak knives feature a fine, non-serrated edge that can be sharpened for long-lasting performance. Maintain a razor-sharp edge using the \u003ca href=\"https:\/\/cookdinehost.com\/products\/mako-precision-knife-sharpener\" title=\"MAKO Precision Sharpener\"\u003eMAKO Precision Sharpener\u003c\/a\u003e or a whetstone.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396545392889,"sku":"10092","price":224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/ReBG_MAKO_SteakKnives_Cream01_Set6.jpg?v=1779323355"},{"product_id":"mako-steak-knife-set-of-6-olive-green","title":"MAKO Steak Knife Set of 6 - Olive Green","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knives\u003c\/strong\u003e\nMaterial: 420J2 Japanese stainless steel blade. \nG10 ergonomic handle. Full tang. Triple riveted.\nBlade length: 11cm. Overall length: 23cm.\n\nSet includes: 6 knives\nDesigned in Australia. Japanese steel blade. Assembled in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\nHand wash only with a soft cloth, warm water and mild dish soap after each use. Avoid dishwashers as high heat and harsh detergents can damage handles and dull the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\nMAKO steak knives feature a fine, non-serrated edge that can be sharpened for long-lasting performance. Maintain a razor-sharp edge using the \u003ca href=\"https:\/\/cookdinehost.com\/products\/mako-precision-knife-sharpener\" title=\"MAKO Precision Sharpener\"\u003eMAKO Precision Sharpener\u003c\/a\u003e or a whetstone.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48396546277625,"sku":"10093","price":224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/ReBG_MAKO_SteakKnives_Olive01_Set6.jpg?v=1779323570"},{"product_id":"mako-japanese-steel-knife-set-of-4-black-in-drawer","title":"MAKO Japanese Steel Knife Set of 4 - Black In Drawer","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO IN DRAWER BLOCK\n\u003c\/strong\u003eMaterial: Walnut\nSize: 37cm depth, 12.7cm width, 6.3cm height\nKnife blade slot lengths: 12.5cm, 18.6cm, 21cm, 21cm\nWeight: 1.35kg\nMade in China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48428765413625,"sku":"8d3f1a7c-5e2b-4c9d-a6f1-0b7e3d2c9a54","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/KnivesCallOutBubble_3BubblesStorageBlack_fdc6bfa5-68a7-4622-b8d9-c4750120c713.webp?v=1786430247"},{"product_id":"mako-japanese-steel-knife-set-of-4-black-magnetic-stand","title":"MAKO Japanese Steel Knife Set of 4 - Black Magnetic Stand","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO MAGNETIC BLOCK\n\u003c\/strong\u003eMaterial: Walnut\/Iron\/Metal\nSize: 28cm wide, 26 height, 16cm deep\nWeight: 3.25kg\nMade in: China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48428774818041,"sku":"a2f6c1d9-8b3e-4c7a-95d4-6e1b0f2c7d83","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/KnivesCallOutBubble_3BubblesStandBlack_791a53e7-c83d-48f9-b615-fe91a483b0c1.webp?v=1786430104"},{"product_id":"mako-japanese-steel-knife-set-of-4-cream-in-drawer","title":"MAKO Japanese Steel Knife Set of 4 - Cream In Drawer","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO IN DRAWER BLOCK\n\u003c\/strong\u003eMaterial: Walnut\nSize: 37cm depth, 12.7cm width, 6.3cm height\nKnife blade slot lengths: 12.5cm, 18.6cm, 21cm, 21cm\nWeight: 1.35kg\nMade in China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48428788941049,"sku":"5e1d8c3b-7a4f-4d9e-b2c6-1f0a7d3e8c95","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/KnivesCallOutBubble_3BubblesStorageWhite.webp?v=1785801165"},{"product_id":"mako-japanese-steel-knife-set-of-4-cream-magnetic-stand","title":"MAKO Japanese Steel Knife Set of 4 - Cream Magnetic Stand","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO MAGNETIC BLOCK\n\u003c\/strong\u003eMaterial: Walnut\/Iron\/Metal\nSize: 28cm wide, 26 height, 16cm deep\nWeight: 3.25kg\nMade in: China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48428798312697,"sku":"c7a2e9d4-1f6b-4c8d-a5b3-8e0d2f7c1a94","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/KnivesCallOutBubble_3BubblesStandCream-07_c01ae04a-647c-4702-9afe-ec82988e223b.webp?v=1786430066"},{"product_id":"mako-japanese-steel-knife-set-of-4-olive-green-in-drawer","title":"MAKO Japanese Steel Knife Set of 4 - Olive Green In Drawer","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO IN DRAWER BLOCK\n\u003c\/strong\u003eMaterial: Walnut\nSize: 37cm depth, 12.7cm width, 6.3cm height\nKnife blade slot lengths: 12.5cm, 18.6cm, 21cm, 21cm\nWeight: 1.35kg\nMade in China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48448963150073,"sku":"3f8b1d6e-9a2c-4d7f-b5e4-0c7a2d1e9b53","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/KnivesCallOutBubble_3BubblesStorageOlive_03e98b65-7c4a-4e9f-9938-40d23dc6b1d0.webp?v=1786430150"},{"product_id":"mako-japanese-steel-knife-set-of-4-olive-green-magnetic-stand","title":"MAKO Japanese Steel Knife Set of 4 - Olive Green Magnetic Stand","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO MAGNETIC BLOCK\n\u003c\/strong\u003eMaterial: Walnut\/Iron\/Metal\nSize: 28cm wide, 26 height, 16cm deep\nWeight: 3.25kg\nMade in: China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48448966885625,"sku":"91c4e7a2-5d8b-4f6c-a3e1-7b2d9c0f4a68","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/KnivesCallOutBubble_3BubblesStandOliveGreen.webp?v=1786430032"},{"product_id":"mako-japanese-steel-knife-trio-black","title":"MAKO Japanese Steel Knife Trio - Black","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef \u0026amp; Utility\n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48660632895737,"sku":"7b2e6a13-9c5f-4e48-8d71-f3a6c0b29485","price":588.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_Knifeset_onWhiteBG_Forweb_16.jpg?v=1784172627"},{"product_id":"mako-japanese-steel-knife-trio-cream","title":"MAKO Japanese Steel Knife Trio - Cream","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef \u0026amp; Utility\n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-care-for-mako-japanese-steel-knives\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48660634763513,"sku":"e1c7b942-6f3a-4d85-b9e2-3a7f1c5d8064","price":588.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/3SetWhite.webp?v=1784270823"},{"product_id":"mako-japanese-steel-knife-trio-olive-green","title":"MAKO Japanese Steel Knife Trio - Olive Green","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef \u0026amp; Utility\n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus\nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-care-for-mako-japanese-steel-knives\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48660636238073,"sku":"5a8d3f21-c7e4-4b96-a2f1-8d6c0e9b4735","price":588.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/3SetOlive.webp?v=1784270829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/collections\/CDH_Mega_Menu_Updated_Kitchen_Knives.png?v=1784689009","url":"https:\/\/cookdinehost.com\/collections\/knives.oembed?page=2","provider":"CookDineHost","version":"1.0","type":"link"}