{"title":"MAKO Wok Kit Offers","description":null,"products":[{"product_id":"hot-wok-offer-lid-and-more","title":"Hot Wok Offer 🔥","description":"\u003cp\u003e\u003cstrong\u003eCraving restaurant-style results at home? \u003c\/strong\u003e\nThe MAKO Wok🔥 delivers pro-level heat, serious flavour and a proper sear. Then the lid takes it further. Steam, braise, poach and smoke. This is the complete wok set.\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Cooktop Compatible:\u003c\/strong\u003e Gas, electric, or induction — the MAKO Wok works everywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Steel:\u003c\/strong\u003e The gold standard for wok cooking. Ultra-fast heat-up, even cooking, and natural non-stick patina. No synthetic coatings. Free from PFOA, PFAS, PTFE, lead, and cadmium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Style Flavour:\u003c\/strong\u003e A proper sear with serious flavour in every cook. Think seared, never soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Seasoned \u0026amp; Ready to Go:\u003c\/strong\u003e No seasoning required. Just heat and cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tools Included:\u003c\/strong\u003e Everything you need to cook, serve, and clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime Warranty*:\u003c\/strong\u003e On the wok itself – built to last.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHOT WOK OFFER 🔥 - Unlocks three free bonuses.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Essential Wok Companion (FREE - $80 AUD VALUE)\u003c\/strong\u003e\nMaster 7 wok techniques: stir-fry, char, steam, simmer, smoke, noodles and fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChopping Board (FREE - $59 AUD VALUE)\u003c\/strong\u003e\nDesigned to sit right next to the stove. The perfect surface for high-pace stir-fry prep and dishwasher safe for easy clean up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScraper (FREE - $59 AUD VALUE)\u003c\/strong\u003e\nScoop, transfer, and cook like a chef. The tool that keeps you moving at wok speed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTotal value $596 AUD → You pay $398 AUD\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wok\u003c\/strong\u003e\nMaterial: 1.5mm black carbon steel, beechwood handle, naturally pre-seasoned with no coatings\nSize: 36cm diameter, 10cm deep, 12cm flat base, 21cm handle length\nWeight: 1.6kg (3.5lbs)\nMade in: Taiwan\u003c\/p\u003e\u003cp\u003eCooktop Compatibility\n✓ Gas, electric, induction, ceramic\n✓ Flat base design - no wok ring needed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Tools\n\u003c\/strong\u003e- Angled spatula (beechwood, 34.5cm)\n- Stainless steel strainer (beechwood\/stainless steel 39.5cm)\n- Silicone trivet (heat-resistant silicone, 20cm)\n- Cleaning brush (beechwood with sisal bristles)\nMade in: China\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWok Lid\n\u003c\/strong\u003eCarbon steel base, aluminium steel\/beechwood handle with premium high heat non-stick coating\nSize: 35cm diameter, 11cm tall\nDesigned to fit seamlessly with the MAKO Black Steel 14\" Wok\nMade in: Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Essential Wok Companion (FREE - $80 AUD value)\n\u003c\/strong\u003e248-page hardcover cookbook\nFull colour with ribbon bookmark\nBy Marion Grasby, Published 2024\n\n\u003cstrong\u003eNon-Slip Wood Fibre Chopping Board - Large (FREE - $59 AUD value)\n\u003c\/strong\u003eWood fibre \/ silicone\n36.5x27cm \nWeight: 0.85kg (1.8lbs)\nMade in: China\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMAKO Scraper (FREE - $59 AUD value)\n\u003c\/strong\u003e Stainless steel \/ silicone\n16x11x3.5cm\nWeight: 230g (0.5lbs)\nMade in: China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-season-black-carbon-steel\" title=\"Download MAKO Black Steel 14 Wok Kit Use and Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Black Steel 14 Wok Kit Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBEFORE USE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlways let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.\u003c\/p\u003e\u003cp\u003eIf your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.\u003c\/p\u003e\u003cp\u003eWooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAFTERCARE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.\u003c\/p\u003e\u003cp\u003ePlease don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.\u003c\/p\u003e\u003cp\u003eFor best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. \u003ca href=\"https:\/\/cookdinehost.com\/blogs\/articles\/cooking-oil-smoke-points-why-do-they-matter\" title=\"your guide to cooking oils\"\u003eLearn more about cooking oil smoke points here.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003ePay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48325265391865,"sku":"3f9c2c8a-7a6d-4b8f-9c3e-2d6e5a1b7f04","price":398.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/AugustOffer_YellowBubble_HotWokLimitedTImeBonus.png?v=1788243328"},{"product_id":"mako-wok-kit-and-companion-book-offer","title":"MAKO Wok Kit","description":"\u003cp\u003e\u003cstrong\u003eCraving that sizzling, bold flavour of restaurant-style stir-fry? \u003c\/strong\u003e\nThe MAKO Wok Kit brings pro-level wok cooking home with fast heat, a proper sear and restaurant-style flavour most home kitchens have never achieved before.\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Cooktop Compatible: \u003c\/strong\u003eGas, electric, or induction– the MAKO Wok works everywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Steel: \u003c\/strong\u003eThe gold standard for wok cooking. Ultra-fast heat-up, even cooking, and natural non-stick patina. No synthetic coatings. Free from PFOA, PFAS, PTFE, lead, and cadmium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Style Flavour:\u003c\/strong\u003e A proper sear with serious flavour in every cook. Think seared, never soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Seasoned \u0026amp; Ready to Go:\u003c\/strong\u003e No seasoning required. Just heat and cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tools Included: \u003c\/strong\u003eEverything you need to cook, serve, and clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime Warranty:\u003c\/strong\u003e On the wok itself – built to last.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Essential Wok Companion (FREE - $80 AUD VALUE)\u003c\/strong\u003e\nMaster 7 wok techniques: stir-fry, char, steam, simmer, smoke, noodles and fry.\n\n⭐⭐⭐⭐⭐ \"Most used cookbook in our house. Every recipe we've tried has been a 10\/10.\" — Kirsten, Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTotal value $379 AUD → You pay $299 AUD\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe MAKO Wok Kit is designed for home cooks who want authentic wok hei—that signature smoky flavor from high-heat cooking.\n\nCrafted from 1.5mm black carbon steel that's pre-seasoned for immediate use, this wok delivers restaurant-quality stir-fries, sears, and deep frying.\n\nThe Essential Wok Companion book (included free) teaches you proper technique, heat control, and ingredient prep for 7 core wok cooking methods.\n\nPerfect for gas, electric, and induction cooktops.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wok\u003c\/strong\u003e\nMaterial: 1.5mm black carbon steel, beechwood handle, naturally pre-seasoned with no coatings\nSize: 36cm diameter, 10cm deep, 12cm flat base, 21cm handle length \nWeight: 1.6kg (3.5lbs)\nMade in: Taiwan\n\nCooktop Compatibility\n✓ Gas, electric, induction, ceramic\n✓ Flat base design - no wok ring needed\n\n\u003cstrong\u003eIncluded Tools\u003c\/strong\u003e\n- Angled spatula (beechwood, 34.5cm)\n- Stainless steel strainer (beechwood\/stainless steel 39.5cm)\n- Silicone trivet (heat-resistant silicone, 20cm)\n- Cleaning brush (beechwood with sisal bristles)\nMade in: China\n\n\u003cstrong\u003eThe Essential Wok Companion (FREE - $80 AUD value)\n\u003c\/strong\u003e248-page hardcover cookbook\nFull colour with ribbon bookmark\nBy Marion Grasby, Published 2024\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-wok-kit-care-guide\" title=\"Download MAKO Black Steel 14 Wok Kit Use and Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Black Steel 14 Wok Kit Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBEFORE USE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCLEANING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlways let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.\u003c\/p\u003e\u003cp\u003eIf your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.\u003c\/p\u003e\u003cp\u003eWooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAFTERCARE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.\u003c\/p\u003e\u003cp\u003ePlease don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.\u003c\/p\u003e\u003cp\u003eFor best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. \u003ca href=\"https:\/\/cookdinehost.com\/blogs\/articles\/cooking-oil-smoke-points-why-do-they-matter\" title=\"your guide to cooking oils\"\u003eLearn more about cooking oil smoke points here.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003ePay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48328985280761,"sku":"b1e4a9d2-3c7f-4f9a-8e12-6d9b3a5c0e71","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/SepOffer_YellowBubble_Save_80WithMarion.png?v=1788252335"},{"product_id":"mako-must-have-set","title":"MAKO Must Have Set","description":"\u003cp\u003eCrafted from MAKO’s high-performance Black Steel, this set includes our top-rated Wok, Steak Pan, and Mini Sear Pan, ideal for powerful searing, authentic stir-fries, and beautiful oven-to-table presentations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBenefits at a Glance:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Excellence:\u003c\/strong\u003e Ideal for searing steaks and achieving smoky stir-fry flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Non-Stick Surface:\u003c\/strong\u003e Chemical-free seasoning that improves with each use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-to-Table Design:\u003c\/strong\u003e Stylish, rustic aesthetics perfect for serving straight from the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Responsive:\u003c\/strong\u003e Easier to handle than cast iron with superior heat control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Cooktop Compatibility:\u003c\/strong\u003e Suitable for gas, electric, and induction cooktops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eHigh-heat performance. Superior results. For the perfect sear, every time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack carbon steel for optimal temperature control\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for immediate use\u003c\/li\u003e\n\u003cli\u003eNon-stick properties that continue to develop over time\u003c\/li\u003e\n\u003cli\u003eCompatible with electric, gas and induction cooktops\u003c\/li\u003e\n\u003cli\u003eOven safe up to 300°C \/ 572°F\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cookdinehost.com\/pages\/mako-lifetime-warranty\"\u003eLifetime warranty\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMako Black Steel 14 Wok\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarbon Steel \/ Beechwood\u003c\/li\u003e\n\u003cli\u003e36x59x14.8cm \/ 14x23x5.8\"\u003c\/li\u003e\n\u003cli\u003e1.5mm thickness\u003c\/li\u003e\n\u003cli\u003e1.6kg \/ 3.5lbs total weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTrivet\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSilicone\u003c\/li\u003e\n\u003cli\u003e20x20x0.8cm \/ 7.8x7.8x0.3\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpatula\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeechwood\u003c\/li\u003e\n\u003cli\u003e34.5x7.5x1.7cm \/ 13.5x2.9x0.6\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStrainer\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeechwood \/ Stainless Steel\u003c\/li\u003e\n\u003cli\u003e39.5x14x7cm \/ 15.5x5.5x2.7\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWok Brush\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeechwood \/ Sisal\u003c\/li\u003e\n\u003cli\u003e5.4x5.4x9cm \/ 2.1x2.1x3.5\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWok\u003c\/strong\u003e - Made in Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAccessories\u003c\/strong\u003e - Made in China\n\n\n\u003cstrong\u003eMAKO Black Steel Steak Pan\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarbon steel \/ Stainless steel\u003c\/li\u003e\n\u003cli\u003e31x54x9cm \/ 12x21x3.5\"\u003c\/li\u003e\n\u003cli\u003e2.16kg \/ 4.7lbs\u003c\/li\u003e\n\u003cli\u003eMade in Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\n\nMAKO Black Steel Mini Sear Pan\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarbon steel \/ Stainless steel\u003c\/li\u003e\n\u003cli\u003e41.8cm \/ 16.4\" (full length)\u003c\/li\u003e\n\u003cli\u003e21.9cm \/ 8.6\" (pan diameter)\u003c\/li\u003e\n\u003cli\u003e16.5cm \/ 6.5\" (base surface diameter)\u003c\/li\u003e\n\u003cli\u003e7.8cm \/ 3\" (depth)\u003c\/li\u003e\n\u003cli\u003e1.2kg \/ 2.6lbs\u003c\/li\u003e\n\u003cli\u003eMade in Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO Black Steel Collection\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilding your patina\n\n\u003c\/strong\u003eOne of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.\u003c\/p\u003e\u003cp\u003eEach time you use your pan, it is important to follow the cleaning and care instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCleaning\n\n\u003c\/strong\u003eAlways let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.\u003c\/p\u003e\u003cp\u003eUse as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftercare\n\n\u003c\/strong\u003eAfter cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.\u003c\/p\u003e\u003cp\u003eFor best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning.\u003ca href=\"https:\/\/cookdinehost.com\/blogs\/articles\/cooking-oil-smoke-points-why-do-they-matter\" title=\"Your guide to cooking oils\"\u003e Learn more about cooking oil smoke points here.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003ePay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-season-black-carbon-steel\" title=\"Download MAKO Black Steel Steak Pan Use and Care Guide\"\u003e\u003cstrong\u003eDownload:MAKO Black Steel Steak Pan Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-season-black-carbon-steel\" title=\"Download MAKO Black Steel Mini Sear Pan Use and Care Guide\"\u003e\u003cstrong\u003eDownload:MAKO Black Steel Mini Sear Pan Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/articles\/how-to-season-black-carbon-steel\" title=\"Download MAKO Black Steel 14 Wok Kit Use and Care Guide\"\u003e\u003cstrong\u003eDownload:MAKO Black Steel 14 Wok Kit Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48516149215481,"sku":"b87c86d0-84b8-4bc3-a042-69c3bc1a29b6","price":522.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/AugustOffer_YellowBubble_MustHaveSave_175.png?v=1788243724"}],"url":"https:\/\/cookdinehost.com\/collections\/mako-wok-kit-offers.oembed","provider":"CookDineHost","version":"1.0","type":"link"}