{"product_id":"mako-japanese-steel-knife-set-of-4-black-magnetic-stand","title":"MAKO Japanese Steel Knife Set of 4 - Black Magnetic Stand","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO MAGNETIC BLOCK\n\u003c\/strong\u003eMaterial: Walnut\/Iron\/Metal\nSize: 28cm wide, 26 height, 16cm deep\nWeight: 3.25kg\nMade in: China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48428774818041,"sku":"a2f6c1d9-8b3e-4c7a-95d4-6e1b0f2c7d83","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_KnifeBlock_onWhiteBG_Forweb_1_975ef887-c509-4f5b-8224-3ca846dbb3fa.jpg?v=1784591246","url":"https:\/\/cookdinehost.com\/products\/mako-japanese-steel-knife-set-of-4-black-magnetic-stand","provider":"CookDineHost","version":"1.0","type":"link"}