{"product_id":"mako-japanese-steel-knife-set-of-4-olive-green-in-drawer","title":"MAKO Japanese Steel Knife Set of 4 - Olive Green In Drawer","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMAKO KNIVES\nChef Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 340mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSantoku Knife\n\u003c\/strong\u003eBlade Length: 180mm\nTotal Length: 315mm\nBlade Width: 48mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 245g\n\n\u003cstrong\u003eUtility Knife\n\u003c\/strong\u003eBlade Length: 125mm\nTotal Length: 240mm\nBlade Width: 28mm\nBlade Thickness: 1.9 +\/-0.1mm\nWeight: 95g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread Knife\n\u003c\/strong\u003eBlade Length: 205mm \/ 8\"\nTotal Length: 345mm\nBlade Width: 30mm\nBlade Thickness: 2.1 +\/-0.1mm\nWeight: 230g\n\u003cstrong\u003e\nChef, Santoku \u0026amp; Utility \n\u003c\/strong\u003eGrind \u0026amp; Edge: 50\/50 symmetrical grind at 10° per side\n\u003cstrong\u003eBread Knife\u003c\/strong\u003e\nSerrated\n\n\u003cstrong\u003eAll Knives\n\u003c\/strong\u003eHRC: 60 +\/- tolerance\nBlade Material: AUS-10 Japanese Steel 67-layer Damascus \nHandle: 430 Stainless Steel and G10\nJapanese Steel blade from the Aichi region of Japan.\nHandle crafted in China.\n\n\u003cstrong\u003eMAKO PRECISION KNIFE SHARPENER\n\u003c\/strong\u003eMaterial: ABS\/Stainless Steel\/Manganese Steel\/Diamond\n20x5x5cm\nMade in China\n\n\u003cstrong\u003eMAKO IN DRAWER BLOCK\n\u003c\/strong\u003eMaterial: Walnut\nSize: 37cm depth, 12.7cm width, 6.3cm height\nKnife blade slot lengths: 12.5cm, 18.6cm, 21cm, 21cm\nWeight: 1.35kg\nMade in China\u003c\/p\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/makokitchenware.com\/blogs\/use-and-care-guides\/mako-japanese-steel-knives-care-guide\" title=\"MAKO Japanese Steel Knives Care Guide\"\u003e\u003cstrong\u003eDownload: MAKO Japanese Steel Knives Use and Care Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKNIVES\nCLEANING\n\u003c\/strong\u003eClean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the cream handles and dull the blade.\n\n\u003cstrong\u003eUSAGE\n\u003c\/strong\u003eDesigned for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.\n\nDue to its serrated edge, the MAKO Bread Knife is not compatible with the MAKO Precision Sharpener. Thanks to its AUS-10 Japanese steel construction, the blade is designed to stay sharp with regular use, so sharpening is rarely needed. If required, consult a knife specialist for serrated blade options.\u003c\/p\u003e","brand":"MAKO","offers":[{"title":"Default Title","offer_id":48448963150073,"sku":"3f8b1d6e-9a2c-4d7f-b5e4-0c7a2d1e9b53","price":886.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/1547\/0015\/files\/MAKO_KnifeBlock_Lifestyle_1_Forweb18_7af83ab2-14f7-43b2-96c4-5af86b1156f0.jpg?v=1784525253","url":"https:\/\/cookdinehost.com\/products\/mako-japanese-steel-knife-set-of-4-olive-green-in-drawer","provider":"CookDineHost","version":"1.0","type":"link"}