Chilli Garlic Prawn

Ingredients

  • 400g prawns, peeled & deveined
  • 4–5 garlic cloves, finely chopped
  • 1–2 red chillies, sliced (adjust to taste)
  • 2 tsp ginger julienne
  • 2 tbsp oil (vegetable or neutral oil)
  • 1 tbsp butter
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar or brown sugar
  • 1 tsp chilli flakes or chilli oil
  • 1–2 tbsp water
  • Spring onions, sliced

Method

1. Prep everything first, so you have everything ready.

Heat your MAKO Wok, get it really hot, then add oil.

Add garlic, chillies, ginger and stir for about 30 seconds until fragrant.

Add prawns in one layer and cook 1–2 mins each side until just pink.

Add soy sauce, oyster sauce, sugar, chilli oil and splash of water.

Toss everything together.

2. Finish and Serve

Add butter and toss until glossy.

Toss in the spring onions and serve hot.