This garlic chilli prawns is a quick, punchy stir-fry recipe with juicy prawns tossed in a savoury, spicy sauce and finished with butter for a rich finish.

Cooked in the MAKO wok for that restaurant-style stir-fry. Designed for high-heat cooking and even tossing, it helps bring out delicious flavour and that irresistible wok-char in every bite. It’s quick, full of flavour, and perfect for busy weeknights or when you’re cooking for friends and family.