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One-Pan Blueberry Cobbler

One-Pan Blueberry Cobbler

This one-pan blueberry cobbler is warm, jammy and wonderfully rustic. The blueberries burst beneath a soft, buttery cobbler topping, with brown sugar and lemon zest adding sweetness and brightness. Everything is mixed and baked in the MAKO Mini Sear Pan, giving you beautifully golden edges, an impressive stovetop-to-table presentation and less washing up.

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

2

Ingredients

For the Cobbler Mix

60 g unsalted butter
125 g self-raising flour
75 g caster sugar
Pinch of salt
120 ml milk
1 tsp vanilla extract
For the Blueberries
250 g fresh blueberries, divided
2 tbsp light brown sugar
Finely grated zest of ½ lemon
To Serve
Vanilla ice cream
Flaky sea salt

METHOD

1. Preheat the Oven

Preheat the oven to 180°C conventional or 160°C fan.

2. Make the Cobbler Mix

Place the butter in the MAKO Mini Sear Pan and melt over low heat until bubbling.

Add the self-raising flour, caster sugar, salt, milk and vanilla. Stir loosely until just combined, then turn off the heat. Don’t worry about a few lumps. They help give the cobbler its rustic texture.

3. Add the Blueberries

Gently stir three-quarters of the blueberries through the cobbler mixture. Scatter the remaining blueberries over the top, followed by the brown sugar and lemon zest.