What makes MAKO's Genius Copper cookware better for heat control?

MAKO's Genius Copper layer enhances heat distribution, so your pans heat up evenly and respond quickly to temperature changes. This means you get precise cooking control, whether you're simmering sauces or searing meats.

Are the non-stick options in this collection safe for everyday use?

Absolutely! MAKO's non-stick cookware is crafted with high-quality, durable coatings that make cooking and cleanup easy. They're designed to resist scratching and peeling, perfect for daily meal prep without the hassle.

How should I care for the black steel pans to maintain their professional searing ability?

To keep your black steel pans performing their best, season them before first use and after each wash by coating lightly with oil and heating. Avoid soaking in water and dry thoroughly to prevent rust. Proper care will enhance the pan's natural non-stick surface and durability.

Can I use MAKO stainless steel cookware on induction cooktops?

Yes! MAKO's stainless steel pans with Genius Copper are compatible with induction cooktops. Their sturdy base ensures excellent heat transfer on all stovetops, making them versatile for any kitchen setup.

What should I consider when choosing between stainless steel, black steel, and non-stick cookware in this collection?

Think about your cooking style: choose stainless steel with Genius Copper if you want even heating and durability; black steel pans are ideal for high-heat searing and professional-level results; non-stick is best for low-fat cooking and easy cleanup. Each type offers unique benefits tailored to different kitchen needs.