The MAKO Black Steel range is crafted using pre-seasoned black carbon steel for ultimate performance. Loved by professionals for its high heat performance (as opposed to traditional non-stick cookware, which should not be used above a medium heat). Black carbon steel has second-to-none heat distribution and responsiveness. It requires a little aftercare (hand washing and easy re-seasoning), but is worth the extra care for the superior results. 

This is for hardcore home cooks who want pro-level cookware at home – cookware that’ll last a lifetime.