What makes the MAKO knives different from other Japanese steel knives?

MAKO knives stand out because they combine traditional Japanese steel craftsmanship with modern design to achieve exceptional balance, precise cutting, and lasting durability. This means you get effortless control and a blade that holds its sharpness longer than typical knives.

How should I care for my MAKO knife to keep it performing well?

To keep your MAKO knife in top shape, hand wash it with mild soap immediately after use and dry it thoroughly. Avoid putting it in the dishwasher, and regularly hone the blade with a sharpening steel to maintain its precision cutting edge.

Are MAKO knives suitable for everyday kitchen tasks?

Absolutely! The MAKO range is designed for both professional chefs and home cooks. Their excellent balance and sharpness make them versatile and comfortable for slicing, dicing, and chopping a variety of ingredients with ease.

Will the MAKO knives stay sharp over time with regular use?

Yes, thanks to the high-quality Japanese steel used in each MAKO blade, they maintain their sharp edge much longer than standard knives. With proper care like regular honing and occasional sharpening, they’ll continue delivering precise cuts for years.

Why should I choose the MAKO knife range over other brands?

Choosing MAKO means investing in knives crafted under the expertise of celebrity chef Marion Grasby, ensuring top-notch quality and performance. Their blades offer exceptional balance, cutting precision, and durability—all designed to enhance your cooking experience at home.