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Spicy salmon sushi bowl with rice, avocado, onions, mayo drizzle, seaweed sheets, and wasabi

Salmon Sushi Bowl

Everything you love about sushi-fresh flavours, without the rolling or prep time. It’s simple, sa...
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Honey soy meatballs with steamed rice and broccolini in a bowl, garnished with green onions

Honey Soy Meatballs

The combination of savoury pork, aromatic garlic, ginger and a sticky-sweet honey soy glaze deliv...
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Hand serving a plate of one pot chicken orzo with spinach and feta, with a large pan in the background

One Pot Chicken Orzo

This Greek-inspired dish is pure comfort food. Marinated chicken thighs are seared until golden b...
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Creamy red rigatoni pasta with cherry tomatoes and grated cheese on white plate with fork

Tomato Gochujang Rigatoni

Italian-Korean fusion that works effortlessly, a blend that’s equal parts bold and comforting.
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Woman in white shirt eating spaghetti with tomato sauce and herbs, Mako crispy chili jar nearby

Spicy Prawn & Tomato Pasta

This Spicy Prawn & Tomato Pasta is a quick and flavour-packed dinner, combining juicy prawns,...
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Creamy risotto with spinach and cheese, lemon zest and grater on floral cutting board

Spring Veggie Risotto

This creamy Spring Veggie Risotto is a vibrant dish made with leeks, spinach, and pecorino. Perfe...
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Herb-crusted rack of lamb with roasted zucchini and cherry tomatoes in skillet, oven cooking

Pistachio Crusted Lamb

Tender, juicy and packed with flavour. Served with roasted vegetables, garlicy yoghurt sauce and ...
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Bowls of ravioli soup with green herbs and broth, styled on rustic tiles by Marion Grasby

Spring Green Ravioli Soup

This Spring Green Ravioli Soup is light, fresh, and full of flavour, featuring tender ravioli, cr...
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Thai chicken fried rice with vegetables in a black wok and wooden spatula on dark surface

Thai Chicken Fried Rice

Bold, fresh and easy to master at home.  Skip the takeout and grab your MAKO Black Steel Wok – th...
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Hands removing slow-cooked lamb shanks with potatoes from oven in roasting pan by Marion Grasby

Slow-cooked Lamb Massaman Curry

Rich, hearty and loaded with Thai flavour. Featuring fall-apart lamb shanks, creamy coconut milk ...
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Person cooking shredded chicken soup with fresh vegetables in a pot on a gas stove with parsley nearby

Shredded Chicken Soup

This Shredded Chicken Soup is comfort in a bowl with tender chicken, sweet potato and fresh herbs...
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Hands removing golden baked shepherd's pie from oven in Mako cookware by Marion Grasby

Shepherd’s Pie

The ultimate comfort food, with rich beef mince, savoury gravy and a buttery potato topping. A cl...
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Hand garnishing lasagne soup with fresh parsley in a pot on stove, wooden spoon stirring

Lasagne Soup

This Lasagne Soup is everything you love about classic lasagne but in a rich, hearty soup.
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Banana crepe drizzled with caramel sauce served with a scoop of vanilla ice cream on a speckled plate

Banana Crêpes with Coconut Caramel

Elegant, fragrant and just the right amount of sweet. Best of all - you can prepare ahead and reheat
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Creamy red curry chicken breast garnished with basil leaves on a plate next to a pan, by chef Marion Grasby

Marry Me Chicken

Hearty, delicious and the best part? It all comes together in one pan.
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Thai green curry dumpling soup with bok choy, fresh herbs, and chili oil in white bowl by Marion Grasby

Thai Green Curry Dumpling Soup

Tender prawn dumplings nestled in a coconut rich Thai green curry broth. Pure comfort in a bowl.
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Fried eggs on a bed of yoghurt with chilli crisp and coriander on tan plate, toasted bread on side

Chilli Crisp Yoghurt Eggs

Our nod to the classic Turkish dish, cilbir - with a twist. Rich, vibrant and perfect any time of day.

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Stack of golden coconut pancakes on dark plate with butter and salted caramel sauce pouring

Coconut Pancakes With Salted Caramel

Your morning indulgence just got an upgrade. Satisfy those sweet cravings with this recipe.

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Mako branded stainless steel and black three-stage knife sharpener on white background

How to care for MAKO Precision Knife Sharpener

The MAKO Precision Knife Sharpener is an essential tool for maintaining the sharp, clean edge of ...
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Mako kitchen knives by Marion Grasby on wooden magnetic strip with mushrooms on cutting board and olive oil

How to care for MAKO Japanese Steel Knives

In this guide, we’ll walk you through the essential steps to keeping your knives in peak condition, from cleaning and storing to honing and sharpening. 

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Smoked salmon fillet served with lemon wedges and sliced cucumbers on a dark plate

Tea-Smoked Salmon

The MAKO wok can add flavour, texture, and a unique personality. This tea-smoked salmon recipe proves it.

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Crispy fish and golden chips with tartar sauce and lemon wedge on parchment paper

Beer Battered Fish and Triple Cooked Chips

The ultimate take on traditional Fish & Chips. You won't regret re-creating Andy's step-by-step recipe.

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Butter chicken curry garnished with coriander in blue bowl with rice and flatbread on blue tiled table

Luke Hines Best Butter Chicken

Luke's fakeaway version of the classic Indian butter chicken can be made all in the comfort of your own home.

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Golden fried chicken pieces on black plate sprinkled with coarse salt by chef Marion Grasby

Malaysian Fried Chicken (Ayam Goreng)

Once you try this homemade fried chicken recipe, you'll be making it again and again and again!

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Smiling woman in glasses holding a glazed Christmas ham in a Mako roasting pan in a modern kitchen

Marion's Perfect Glazed Ham Guide

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Roasted whole chickens with golden skin, carrots, potatoes, onions, lemon, and rosemary in a black Mako roasting pan

The key ingredient to perfect your roast

Your guide to the perfect roast.

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Creamy chicken mushroom skillet with herbs and parmesan, by chef Marion Grasby

One Pot Creamy Chicken & Mushroom

Is there anything better than a comforting meal to get you through the week? We don't think so. This recipe is just what you need.
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Hands chopping garlic on a wooden Mako cutting board with onions, herbs, and raw beef in a kitchen setting

How to care for a wooden chopping board

This is our approach to maintaining a wooden chopping board.
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Comparison of sleek Genius Plasma non-stick pan and worn traditional non-stick pan with different handles

What Makes MAKO Non-Stick Different?

Discover what makes MAKO Genius 5-Ply Plasma Non-stick so good.
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Mongolian beef udon noodles with green onions in a wok with wooden chopsticks on tiled surface

Mongolian Beef Udon Noodles

Grab your wok and get cooking. Dinner will be on the table in under 20 minutes.
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Two nested Mako non-stick frying pans on wooden chopping board with utensils in ceramic holder

How To Care For Non-Stick pans

It's important to take the correct steps when caring for your non-stick cookware.
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Hands holding a Mako wooden chopping board with four nests of fresh homemade pasta dusted with flour

How long should a wooden chopping board last?

Quality, construction and maintenance are all important factors when considering the life length of a wooden chopping board.
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Whole chicken simmering with rosemary, thyme, bay leaves, carrots, celery, and red onion in a Mako pot

How to make chicken stock

The flavours are rich and deep, plus it’s incredibly simple to make.
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Stainless steel pot, wooden cutting board branded Mako, ceramic utensil holder with kitchen tools, and marble salt cellar on wood block

How to clean stainless steel

Here is our approach to cleaning really messy stainless steel cookware.
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Pan of rich Bolognese sauce on stove with cooked penne pasta in pot and bowl, grated cheese topping

Ragu Bolognese

This ragu bolognese recipe will satisfy all those pasta cravings.
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Two black Mako steel frying pans with stainless steel handles on a wooden board in modern kitchen

How to season black carbon steel

A well-seasoned surface gives the fabulous, naturally non-stick properties that makes carbon steel so desirable.
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