Skip to main content
Marion's Perfect Glazed Ham Guide

Marion's Perfect Glazed Ham Guide

Continue reading
The key ingredient to perfect your Christmas roast

The key ingredient to perfect your Christmas roast

Your guide to the perfect roast this Christmas.
Continue reading
One Pot Creamy Chicken & Mushroom

One Pot Creamy Chicken & Mushroom

Is there anything better than a comforting meal to get you through the week? We don't think so. This recipe is just what you need.
Continue reading
How to care for a wooden chopping board

How to care for a wooden chopping board

This is our approach to maintaining a wooden chopping board.
Continue reading
What Makes MAKO Non-Stick Different?

What Makes MAKO Non-Stick Different?

Discover what makes MAKO Genius 5-Ply Plasma Non-stick so good.
Continue reading
Mongolian Beef Udon Noodles

Mongolian Beef Udon Noodles

Grab your wok and get cooking. Dinner will be on the table in under 20 minutes.
Continue reading
How To Care For Non-Stick pans

How To Care For Non-Stick pans

It's important to take the correct steps when caring for your non-stick cookware.
Continue reading
How long should a wooden chopping board last?

How long should a wooden chopping board last?

Quality, construction and maintenance are all important factors when considering the life length of a wooden chopping board.
Continue reading
How to make chicken stock

How to make chicken stock

The flavours are rich and deep, plus it’s incredibly simple to make.
Continue reading
How to clean stainless steel

How to clean stainless steel

Here is our approach to cleaning really messy stainless steel cookware.
Continue reading
Ragu Bolognese

Ragu Bolognese

This ragu bolognese recipe will satisfy all those pasta cravings.
Continue reading
How to season black carbon steel

How to season black carbon steel

A well-seasoned surface gives the fabulous, naturally non-stick properties that makes carbon steel so desirable.
Continue reading
What’s the history of 5-ply stainless steel?

What’s the history of 5-ply stainless steel?

Celebrated for their robust performance and enduring quality, here's how we got 5-ply stainless steel pans.
Continue reading
Mortar and Pestle vs Food Processor

Mortar and Pestle vs Food Processor

You might think the mortar and pestle is totally obsolete now that we can do these tasks at the flick of a switch. But no – it’s not obsolete. There are still jobs it does better.

Continue reading
How to make an easy pan sauce

How to make an easy pan sauce

A good sauce impresses, and who doesn’t want to do that?
Continue reading
Your checklist when shopping for cookware

Your checklist when shopping for cookware

With different brands, materials, price-points and levels of quality, nailing down your ultimate preferences can be tricky.
Continue reading
Carbon Steel vs. Ceramic Cookware: Which Should You Choose?

Carbon Steel vs. Ceramic Cookware: Which Should You Choose?

How does ceramic cookware stack up against a more traditional material like carbon steel?

Continue reading
Which is the best pan for cooking fish?

Which is the best pan for cooking fish?

Different scenarios favour a different material or type, but don’t sweat it; it’s not complicated. At all. Here’s the low-down:
Continue reading
How to make stainless steel non-stick

How to make stainless steel non-stick

Our top tips for making your stainless steel pan as non-stick as possible.
Continue reading
How to get rid of rust on black steel pans

How to get rid of rust on black steel pans

Carbon black steel can rust. Luckily, it’s easy to remedy and restore a pan to its former glory. Heres how.
Continue reading
What Sort of Cook is He? Find the perfect gift for Father’s Day.

What Sort of Cook is He? Find the perfect gift for Father’s Day.

Father’s Day. It’s just around the corner and if you’re scrambling, our great gift ideas are here...
Continue reading
5 ways to approach shopping for cookware

5 ways to approach shopping for cookware

Those big kitchen stores with row after row, brand after brand of discounted cooking gear. It’s the same zoo online. Where do you even start?
Continue reading
5-ply Cookware 101

5-ply Cookware 101

We’re big devotees of 5-ply, and one of the reasons you may not know much about it is because this type of cookware has traditionally been hard to find in Australia.
Continue reading
Cast Iron vs Carbon Steel: Which should you choose?

Cast Iron vs Carbon Steel: Which should you choose?

Understanding the differences, plus the cooking jobs they’re best at, helps you decide which you might prefer. Let’s dive into the details.
Continue reading
How to cook with black carbon steel

How to cook with black carbon steel

If you feel daunted by using carbon steel, we’re here to tell you the learning curve isn’t steep. Carbon steel honestly gives you superior control and really does make you a better cook.
Continue reading
Wok v Frying Pan

Wok v Frying Pan

Explore the strengths of each tool to find what works for you in the kitchen.
Continue reading
Sautéed Spanish Chicken

Sautéed Spanish Chicken

We love the vibrant flavours of Spain and the simplicity of a dish like this.
Continue reading
Copper in cookware: why's it a thing?

Copper in cookware: why's it a thing?

Unlock the culinary potential copper cookware has to offer.
Continue reading
5 things you didn't know about stainless steel

5 things you didn't know about stainless steel

Get nerdy with us. Here are some super interesting facts about stainless steel.

Continue reading
How to make confit garlic

How to make confit garlic

It’s totally delicious and you can use it in all kinds of ways. Here’s how to make a jar of sunny-flavoured magic.
Continue reading
How to choose a cookware set

How to choose a cookware set

Need new pots and pans? Decent cookware is a massive investment and one to enjoy for years. Read this before you buy.
Continue reading
Recipe: Spaghetti alle Vongole

Recipe: Spaghetti alle Vongole

It’s so simple to cook. Eat this, close your eyes, and suddenly you’re in Italy. Who doesn’t want that?
Continue reading
Behind the design: The Essential Pan

Behind the design: The Essential Pan

Meet our favourite cooking pan. It's an absolute workhorse in our kitchen. And it should be in yours too. Here's why.
Continue reading
The difference between 5-ply, 3-ply and 1-ply cookware

The difference between 5-ply, 3-ply and 1-ply cookware

You've heard the terms but what are the benefits of each one? We break down the difference between the grades of cladded cookware.
Continue reading
Cooking oil smoke points: why do they matter?

Cooking oil smoke points: why do they matter?

Here's the bottom line: one cooking oil doesn’t fit all. Luckily for you, we know what’s what in Oil Land. Here’s our guide.

Continue reading
The essential kitchen equipment every home cook needs

The essential kitchen equipment every home cook needs

With a kitchen gadget and gizmo for every cooking scenario, what is the essential kitchen equipment you actually need?

Continue reading
x