Are the acacia wood chopping boards in this collection durable enough for heavy-duty kitchen use?

Absolutely! Our acacia wood chopping boards are crafted from dense, high-quality wood known for its longevity and resistance to knife marks, making them perfect for everyday heavy chopping and slicing.

How do I properly care for and maintain the eco-friendly recycled plastic chopping boards?

Just wash them with warm soapy water after use and avoid high heat to keep them in top shape. They're dishwasher safe for easy cleaning, and their non-porous surface helps prevent odor absorption.

Which chopping board from this collection is best if I want something stylish but also slip-resistant?

Our wood fibre chopping boards offer a sleek, natural look combined with a non-slip surface for safe, confident chopping, blending style and practicality seamlessly in your kitchen.

Are these chopping boards suitable for preparing both meat and vegetables without worrying about cross-contamination?

Yes! We recommend using separate boards for meat and veggies to prevent cross-contamination. Our range offers different options so you can easily assign boards—like using recycled plastic boards for meat and acacia wood for veggies.

Do these boards smell or retain odors after chopping pungent foods like garlic or onions?

Our chopping boards are designed with materials that resist odor retention. Particularly, the recycled plastic and wood fibre boards are easy to clean and don't hold smells, while acacia wood benefits from natural oils that help minimize odor buildup when properly cared for.