Dig In cookbook cover featuring a smiling man serving noodles from a pan

Cookbook table of contents on dark textured background with sections for breakfast, mains, salads, desserts, guides, and index.

Smiling man holding nonstick frying pan beside fresh herbs on wooden cutting board

Open cookbook showing Asian greens stir fry recipe with ingredients and cooking instructions.

Open cookbook displaying a sun-dried tomato pesto pasta recipe with food photo.

Close-up of 'DIG IN' cookbook by Jack Ovens with partial portrait on the cover

Crispy fried chicken sandwich with lettuce, tomato, pickles, and sauce on sesame bun

Spicy chicken wings garnished with fresh herbs, sliced red chili, and lime wedges in a black bowl

Grilled corn on the cob with shredded cheese, chili sauce, and lime wedges on a tray

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Jack Ovens: Dig In

Jack Ovens: Dig In

Name: Jack Ovens: Dig In
Brand: Jack Ovens
SKU: 255744
Price: 60.0 AUD
Availability: InStock
Rating: 5.0 (42 reviews)

$60.00

Same day dispatch, order before 12PM AEST*

Chef Jack Ovens is loved by millions around the world for his simple, tasty take on some of our favourite dinners. From homemade gnocchi with sage butter to a delicious beef ragu, these are the dishes Jack - and us - want to make again and again.

Dig In is Jack’s first cookbook, and features more than 80 recipes. The book opens with Jack’s homemade sauces and pantry essentials that form the foundation for many of his dishes, including his creamy garlic mushroom sauce that has garnered over 7.9 million views. Then we move on to mains and sides (keep an eye out for the most awesome cauliflower cheese), Jack’s favourite meals to feed a crowd, plus breakfasts and desserts that will have everyone wanting more.

Whether you’re cooking a ‘nothing fancy’ weeknight dinner, or a celebration meal for loved ones, Jack Ovens’ recipes have you covered.

More about this book

Who is this book for?

Jack’s army of fans across YouTube as well as people who want no-fuss cooking that tastes amazing.

Product Specifications

Hardcover
Full colour
240 pages
80+ recipes
First Published in 2024 Oriana Press

Copyright recipes © Jack Ovens 2024
Copyright photography © Oriana Press 2024

FAQ

Is Jack Ovens a chef?

Yes Jack is a professionally trained chef who has worked in busy kitchens for a number of years.

What recipes is Jack Ovens famous for?

Jack is loved around the world for dishes that have all the flavours that chefs are famous for, but are simple and easy to make at home. Jack’s famous Creamy Garlic Mushroom Sauce went viral on his YouTube channel, and is featured in Dig In!

How many recipes are in Dig In?

Dig In has more than 80 recipes, from breakfasts and dinners, to sides and sweets. No fancy equipment, just great flavours, with handy chef tips along the way.

Can you ship to my country?

Dig In is available for delivery to Australia, New Zealand and selected countries in South East Asia.

Is Dig In available in book stores?

No, Dig In by Jack Ovens is available exclusively from CookDineHost. Making it available directly to Jack's digital community helps support Jack.

Is there an e-book? Or will you release an e-book?

Dig In by Jack Ovens is currently only available in hardcover.

Can Jack Ovens sign my cookbook?

Unfortunately we cannot offer signed copies of Dig In at this point in time.

Tell me a fun fact about Jack Ovens

When Jack was a kid, he hated mushrooms, but now he loves them! He makes his famous Creamy Garlic Mushroom Sauce nearly every week at home.

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What our customers are saying

5.0

Rated 5.0 out of 5 stars

Based on 42 reviews

Total 5 star reviews: 42 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

Customers Talked About

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Reviews Summary

Customers say this cookbook features clear, easy-to-follow recipes that work well for both beginners and experienced cooks. Many reviews mention the beautiful presentation with high-quality photos and glossy pages that make it suitable as a coffee table book. Common feedback includes praise for simple, everyday recipes that use accessible ingredients. Users frequently note the book's excellent layout and organization, with related recipes placed together logically. Many customers discovered the author through YouTube and appreciate having physical recipes to reference while cooking. Reviews consistently highlight successful results when trying the recipes, with several mentioning specific dishes like creamy mushroom chicken and mushroom garlic sauce becoming family favorites.

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42 reviews

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GC
George C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
October 11, 2024
Digging in
Very good. Glad to see the recipes that do have a YouTube video are still slightly different. So much better than constantly pausing a video whilst cooking along with jack.
Was this helpful?
PK
Patricia K.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
April 17, 2026
Great food
Easy to follow recipes and great pictures of the food
Was this helpful?
S
sharon
I recommend this product
Rated 5 out of 5 stars
April 1, 2026
5 Stars
Very happy with everything. Love the book, and happy with all the handling.
Thank you
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RW
Robb W.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
November 25, 2025
I’m Digging In !
Thanks for the quick shipping. I was excited to see that Jack’s book was available from a warehouse in Canada. Love the book. It’s a pleasure to flip thru it. Amazing photography and many of the pictures will leave you craving and cooking up a portion !
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MK
Ms K. P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
September 8, 2025
Dogging in already.
I started watching Jack on YouTube, and followed his recipes really easily. Then I saw his book and treated myself to it for my birthday. It's a wonderful book of Jack's recipes, and I've done about 4 so far, but there are plenty more on my current list. All the recipes I've tried have been easy to follow. The photographs are lovely, and the whole book is beautifully put together. Definitely would recommend buying it.
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