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I love this book that much that I recon all of these recipes would win on Master Chef. More than highly recommend!!
My partner is a devout fan of Andycooks and so I had gifted him the chef's cookbook for Christmas and he has already started preparing dishes from it for us..we tried the Tagine recipe with chicken and it turned out to be amazing! We're now looking forward to try the Oliebollen for Christmas..
This cookbook was given to my husband from his little mate Robbie Mac - a West highland Terrier dog who a stern critic of all food for Father's Day. He is now awaiting to try his new favourites with out any kitchen disasters. Bon appétit
- Down to earth in a way only Aussies are.
- Great photos
- Clear & explicit instructions, mainly in the order they need to be done
- Providing alternatives for the ingredients you actually don't have in your pantry right now...
The butter chicken recipe took me a few hours, but made enough for 4 meals for two people. And it was FABULOUS. Served with the chicken first night, then with various steamed veggie combinations on the other nights. Yum.
Worth the cash.
Beautifully presented easy to navigate and great recipes
A gift for my son and his wife, they love it !