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Andy Cooks cookbook by Andy Hearnden with portrait cover, tattooed chef on dark background
Cookbook contents page with sections for breakfast, proteins, carbs, and cooking techniques.
French toast topped with poached pears, whipped cream, and berry syrup on a ceramic plate
Chef in green apron slicing smoked beef brisket on wooden cutting board
Golden battered fish and chips with tartar sauce and lemon on parchment paper
Person holding a tray of iced cinnamon rolls while another hand pulls one apart.
Tattooed chef garnishing rice dish with herbs in front of white brick wall
BESTSELLER
Andy Cooks cookbook by Andy Hearnden with portrait cover, tattooed chef on dark background
Cookbook contents page with sections for breakfast, proteins, carbs, and cooking techniques.
French toast topped with poached pears, whipped cream, and berry syrup on a ceramic plate
Chef in green apron slicing smoked beef brisket on wooden cutting board
Golden battered fish and chips with tartar sauce and lemon on parchment paper
Person holding a tray of iced cinnamon rolls while another hand pulls one apart.
Tattooed chef garnishing rice dish with herbs in front of white brick wall

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BESTSELLER

Andy Cooks : The Cookbook

$70.00
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Andy Cooks: The Cookbook is the first cookbook of professional chef, Andy Hearnden. In stunning hardcover, Andy Cooks: The Cookbook is a must for any home cook. 

Followed by millions around the globe and with billions of views across Tik Tok, Instagram, Facebook and YouTube, Andy wants to inspire others to cook at home and bring people back to the table, to enjoy being together over a shared meal. 

Structured in the same way that he would cook a big feast for friends and family, “Andy Cooks: The Cookbook” is full of recipes that will do just this. He's also included some of his favourite breakfasts, burgers and sandwiches for those lazy weekends when everyone’s lounging at your place, as well as sharing his pro-chef techniques for searing steak, cooking chicken, poaching eggs, and lots more.

Description

Who is this book for?

Fans of Andy Cooks and his food, and all those keen to know how to make restaurant-quality food in a home kitchen.

Product Specifications
  • Hardcover
  • Full colour
  • 240 pages
  • First Published in 2023 by Oriana Press

Copyright recipes © Andy Hearnden 2023
Copyright photography © Mark Roper 2023

FAQs

Is Andy Cooks a chef? 

Yes, Andy Hearnden knew he wanted to be a chef from about the age of three and has worked as a professionally trained chef for over 20 years. 

Can you ship to my country? 

Andy Cooks: The Cookbook is available for delivery to Australia, New Zealand and selected countries in South East Asia.

Is this book available in book stores? 

No, Andy Cooks: The Cookbook is only available from this website. 

Is there an E-book? Or will you have an E-book?

Andy Cooks: The Cookbook is currently only available in hardcover.

Can Andy Hearnden sign it?

Unfortunately, we cannot offer signed copies of Andy Cooks: The Cookbook.

4.9
Rated 4.9 out of 5 stars
Based on 311 reviews
Customers Talked About
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Reviews Summary
Customers say this cookbook features easy-to-follow recipes with simple, accessible ingredients that produce delicious results. Many reviews mention the book's high production quality, beautiful photography, and clear instructions written in a conversational style. Users appreciate the diverse recipe selection covering various cuisines and occasions, from quick weeknight meals to entertaining dishes. Common feedback includes praise for the straightforward approach that makes cooking feel achievable for all skill levels. While most find the recipes perfect for home cooking, some note it may feel more like a photo book at times with fewer recipes than expected.
311 reviews
  • JN
    Joanne N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    November 3, 2026
    Andy Cooks Cookbook

    Husband absolutely loved it for his birthday present and cant wait for the next cookbook !

  • D
    Doug
    I recommend this product
    Rated 5 out of 5 stars
    October 12, 2026
    5 Stars

    My wife loves Andy and was thrilled to get his book as a gift. Loved the recipes as well!

  • F
    Fiona
    I recommend this product
    Rated 5 out of 5 stars
    September 24, 2026
    5 Stars

    Excellent presentation and easy to follow recipes. Thanks Andy!

  • NV
    Nathalie V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    September 11, 2026
    The kitchen is warming up!

    This cookbook was given to my husband from his little mate Robbie Mac - a West highland Terrier dog who a stern critic of all food for Father's Day. He is now awaiting to try his new favourites with out any kitchen disasters. Bon appétit

  • VD
    Victoria D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    July 18, 2026
    It's your (imaginary) chef mate - right there - telling you what to do

    - Down to earth in a way only Aussies are.

    - Great photos

    - Clear & explicit instructions, mainly in the order they need to be done

    - Providing alternatives for the ingredients you actually don't have in your pantry right now...

    The butter chicken recipe took me a few hours, but made enough for 4 meals for two people. And it was FABULOUS. Served with the chicken first night, then with various steamed veggie combinations on the other nights. Yum.

    Worth the cash.

Valued at$249

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