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MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit

MAKO Black Steel 14 Wok Kit

366 Reviews
Tax included.

Bonus offer: 2 x FREE cookbooks ($120 value) with every wok purchase

Superior materials and construction for the ultimate in high performance wok cooking.

  • Black carbon steel for optimal temperature control
  • Pre-seasoned for immediate use
  • Compatible with electric, gas and induction cooktops
  • 5-piece kit
  • 12-month warranty

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

Your MAKO Black Steel Wok Kit Includes


For superior performance and cooking.


Perfect to turn, toss and stir-fry.


Made for frying, straining, lifting dumplings and more.


Specially designed so you can place a hot wok on the table to serve.


The best way to clean your MAKO Wok.


Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

Mako Black Steel 14 Wok

  • Carbon Steel / Beechwood
  • 37x59x14.8cm / 14.5x23x5.8"
  • 1.5mm thickness
  • 1.6kg / 3.5lbs total weight


  • Silicone
  • 20x20x0.8cm / 7.8x7.8x0.3"


  • Beechwood
  • 34.5x7.5x1.7cm / 13.5x2.9x0.6"


  • Beechwood / Stainless Steel
  • 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

  • Beechwood / Sisal
  • 5.4x5.4x9cm / 2.1x2.1x3.5"

Wok - Made in Taiwan

Accessories - Made in China


Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.


Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.


After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

Download: MAKO Wok Kit Use and Care Guide

The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.

Delivery is FREE for orders over $400 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Exchanges policies for more information.

MAKO Black Steel 14 Wok Kit
Tax included.

Better with time

Natural non-stick patina

Frequently Asked Questions

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

Because of the flat bottom, it works on all stovetops, including induction.

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

Customer Reviews
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Lamprini S.
Netherlands Netherlands

Mako Wok is fantastic!

Mako Wok is fantastic!

Australia Australia

Great wok, but there should be a left handed spatula

The wok was a gift for my wife. She loves it and uses it multiple times a week. She's had it for quite some time now and it's aging really well with good care. One issue with the purchase is that the spatula isn't of any use to to my wife as she's left handed, so it's sitting in the drawer un-used. I would have been happy to buy the wok on its own so we could provide our own implements. Otherwise a left handed or straight spatula option would have been great.

Kelley A.
Canada Canada

New wok

It was really great

Gaylene SVG verified by SHOP
United States United States

The non stick surface didn’t last and now everything sticks to base



Hi Gaylene! That doesn't sound good at all, and certainly not how the wok should function. The wok is free from coating, allowing for resealing and re-seasoning as necessary, which is great as that means you may be able to take some steps to re-season the wok at home. Or we can get you a replacement. In any case, our Customer Experience team will be in touch shortly to see how we can resolve this for you.

Grega J.
Slovenia Slovenia

Great product

It was a birthday present for my wife. She cooked twice until now and she is happy. Happy wife, happy life.