What makes the MAKO Wooden Chopping Board range different from other chopping boards?

The MAKO chopping boards are crafted from premium acacia heartwood, known for its durability and natural beauty. Their wood fibers have self-healing properties that help minimize knife marks over time, keeping the board looking fresh while being gentle on your knives.

Are MAKO chopping boards safe and easy to maintain?

Absolutely! The natural acacia wood is not only durable but also easy to clean. We recommend hand washing with mild soap and water, then drying immediately to maintain its quality. With proper care, your board will last for years without shrinking or cracking.

Will the MAKO chopping board dull my knives quickly?

No, in fact, the MAKO boards are gentle on knife blades. The natural wood surface absorbs the impact better than harder surfaces like glass or stone, helping your knives stay sharper longer.

Can I use the MAKO chopping board for all types of food, including raw meat?

Yes, the MAKO chopping boards are perfect for chopping all kinds of food. However, to keep it hygienic, we suggest using separate boards for raw meat and other foods or thoroughly cleaning the board between tasks to prevent cross-contamination.

How do I keep my MAKO chopping board looking and performing its best?

To keep your MAKO board in top shape, oil it regularly with food-safe mineral oil or a board conditioner. This helps maintain the wood's natural moisture, prevents cracking, and enhances its beautiful finish. Also, avoid soaking it in water or placing it in the dishwasher.