How durable are the MAKO Black Steel Frying Pans compared to other pans?

MAKO Black Steel Frying Pans are made from high-performance black steel, offering superior durability that withstands high-heat cooking and searing without warping or losing their shape. With proper care, these pans can last for many years, making them a reliable kitchen investment.

Do these frying pans heat evenly for consistent cooking?

Yes, the black steel construction provides excellent heat distribution and retention, ensuring your food cooks evenly across the surface. This makes searing and frying quick and efficient, perfect for achieving restaurant-quality results at home.

Are the MAKO Black Steel Frying Pans easy to maintain and clean?

Absolutely! These pans develop a natural non-stick patina with regular use, making cleaning easier over time. They should be hand-washed with warm water and a soft sponge to maintain their finish and prevent rusting, dried carefully and re-season to keep it in top performance.

Are these pans suitable for all cooking styles, including searing and sautéing?

Definitely! Crafted from the same tough black steel as the popular MAKO wok, these pans excel in high-heat cooking styles such as searing and sautéing. Their excellent heat retention and quick responsiveness make them versatile for a wide range of recipes.