AU
MARION Recipes and stories from a hungry cook
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“The way we cook and the way we eat say something deeply personal about who we are.”
Marion Grasby loves food. Here, in her first cookbook, she shares more than 80 of her favourite dishes, peppered with entertaining stories, family memories and incredible photography of her travels throughout Australia and Thailand.
Marion’s food is inspired by the places she’s been and the people she’s met along the way. A fascinating mix of Thai, Italian, French, Middle Eastern and firmly Australian, these are recipes for the hungry home cook; food to make every night of the week, for dinner parties or just lazy afternoons.