BY MARION GRASBY

You’ve never seen a wok book like this before. Become bewitched by the art of wok cooking and the deliciousness it holds.

I wanted to elevate and emphasise the beauty in the everyday; how humble ingredients can be artfully stunning with the application of the right techniques and a relatively uncomplicated kitchen utensil, like the wok.

I hope that through these pages I can share with you, dear reader, my personal love for what I think is a particularly artful way to cook.

– Marion Grasby