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The Essential Wok Companion cookbook with a black wok illustration on a pink and blue cover.
Black background with white text listing cooking techniques: stir-fry, noodles, char, simmer, steam, smoke, fry, each paired with a page number.
Wok with cooked prawns, sliced red chili, and green onions on a dark wood surface
Fresh roasted cherry tomatoes stacked on creamy feta cheese, drizzled with balsamic glaze
Chinese broccoli (gai lan) preparation steps: whole stalks, trimmed stems, diagonally sliced stems, and cut leafy tops on a dark background.
Person lifting smoky wok lid on gas stove in modern kitchen, black and white photo
Caesar salad with grilled chicken, crispy bacon, soft-boiled egg, parmesan, and croutons on dark plate
Charred green shishito peppers with flakes and rising steam on a glossy black background.
Top view of rump steak and pork fillet cuts on dark background, showing slicing directions and muscle grain for precise meat preparation.
Assorted gourmet mushrooms on black reflective surface, close-up food photography
Grilled white fish fillets topped with herb sauce and chopped nuts on a dark plate
Charred iceberg lettuce wedge salad with diced tomatoes, crispy bacon, creamy dressing on black plate
Stir fry vegetables and meat in a black wok with wooden handles on a dark background
The Essential Wok Companion cookbook with a black wok illustration on a pink and blue cover.
Black background with white text listing cooking techniques: stir-fry, noodles, char, simmer, steam, smoke, fry, each paired with a page number.
Wok with cooked prawns, sliced red chili, and green onions on a dark wood surface
Fresh roasted cherry tomatoes stacked on creamy feta cheese, drizzled with balsamic glaze
Chinese broccoli (gai lan) preparation steps: whole stalks, trimmed stems, diagonally sliced stems, and cut leafy tops on a dark background.
Person lifting smoky wok lid on gas stove in modern kitchen, black and white photo
Caesar salad with grilled chicken, crispy bacon, soft-boiled egg, parmesan, and croutons on dark plate
Charred green shishito peppers with flakes and rising steam on a glossy black background.
Top view of rump steak and pork fillet cuts on dark background, showing slicing directions and muscle grain for precise meat preparation.
Assorted gourmet mushrooms on black reflective surface, close-up food photography
Grilled white fish fillets topped with herb sauce and chopped nuts on a dark plate
Charred iceberg lettuce wedge salad with diced tomatoes, crispy bacon, creamy dressing on black plate
Stir fry vegetables and meat in a black wok with wooden handles on a dark background
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The Essential Wok Companion

$80.00
or 4 payments of $20.00 with

Same day dispatch, order before 12PM AEST*

Become bewitched by the art of wok cooking and the deliciousness it holds.

This book is here to inspire you, and to elevate and emphasise the beauty in this everyday kitchen utensil: the wok. Each chapter is dedicated to a particular style of wok cooking - stir-fries, noodles, char, simmer, steam, smoke and fry. More than just recipes to follow, The Essential Wok Companion gives you the technical tools and confidence to get the best flavours from your wok. From in-depth visual information and how-to sections on cutting meat and vegetables, to advice on how to look after your wok and what oil to use.

Description

Who is this book for?

People who love wok cooking and want to level up their skills. Cooking enthusiasts who are keen to experiment with recipes and techniques that are unexpected.
Product Specifications

The Essential Wok Companion

  • Hardcover
  • Full colour
  • 248 pages
  • 290mm(H) x 245mm(W) (Portrait)
  • Grosgrain ribbon bookmark
  • First Published in 2024 by Oriana Press

Copyright © Marion Grasby 2024

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What our customers are saying

4.9
Rated 4.9 out of 5 stars
Based on 98 reviews
Total 5 star reviews: 94
Total 4 star reviews: 3
Total 3 star reviews: 0
Total 2 star reviews: 1
Total 1 star reviews: 0
Customers Talked About
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Reviews Summary
Customers say this wok cookbook is beautifully designed with stunning photography and high-quality presentation. Many reviews mention it doubles as an attractive coffee table book. Users appreciate the comprehensive guidance on wok techniques, ingredient explanations, and cooking tips that make Asian cooking accessible for beginners. Common feedback includes praise for the easy-to-follow recipes with excellent results. Frequent comments address the book's educational value, covering everything from ingredient preparation to cooking methods. Reviewers consistently highlight the visual appeal and practical information, with many noting they've successfully tried multiple recipes. The book appears well-suited for both novice and experienced cooks seeking to improve their wok skills.
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98 reviews
  • EE
    Elizabeth E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    April 21, 2026
    Beautiful keepsake

    Beautifylly illustrated, imformative book, lovely addition to the kit

    Was this helpful?
  • MM
    Margaret M. M. T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    August 10, 2026
    The Essential Wok Companion

    Brilliant! A real coffee table book with beautiful descriptive photos. I know my wok cooking will be so much better now.

    Was this helpful?
  • SH
    Shona H.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    July 24, 2026
    Cookery book

    Great descriptions in simple basic formals with good photos

    Was this helpful?
  • JT
    James T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    June 15, 2026
    What a book!

    This book has some amazingly useful tips and education for meats, veggies, noodles and how to prepare and cook them depending on the situation. In-depth but not too in-depth, just enough to get an understanding. The recipes are fabulous and I’m enjoying the adventure of Thai flavours and methods, they really are magical. Marion probably has all the recipes on her website but having the book just makes cooking that bit more immersive and special, especially while playing the the YouTube of the recipe to help guide you.

    Was this helpful?
  • TA
    Tony A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    June 1, 2026
    great

    great

    Was this helpful?
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