MAKO Ultimate Kitchen Upgrade Set (14 Piece Set) - Black Knives

Mako Black Steel 14 Wok

• Carbon Steel / Beechwood
• 36x59x14.8cm / 14x23x5.8"
• 1.5mm thickness
• 1.6kg / 3.5lbs total weight

Trivet

• Silicone
• 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

• Beechwood
• 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

• Beechwood / Stainless Steel
• 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

• Beechwood / Sisal
• 5.4x5.4x9cm / 2.1x2.1x3.5"

Mako Black Steel Steak Pan

• Carbon steel / Stainless steel
• 54cm / 21" (full length)
• 31cm / 12" (pan diameter)
• 24.8cm / 9.7" (base surface diameter)
• 9cm / 3.5" (depth)
• 2.16kg / 4.7lbs

Mako Black Steel Mini Sear Pan

• Carbon steel / Stainless steel
• 41.8cm / 16.4" (full length)
• 21.9cm / 8.6" (pan diameter)
• 16.5cm / 6.5" (base surface diameter)
• 7.8cm / 3" (depth)
• 1.2kg / 2.6lbs

MAKO Genius 5-Ply 16cm Saucepan with Lid

• Stainless steel / Aluminium / Copper / Glass
• 36x16.6x14.2cm / 14x6.5x5.6"
• 2.0kg / 4.4lbs
• 1.9L /2qt

MAKO Genius 5-Ply 18cm Saucepan with Lid

• Stainless steel / Aluminium / Copper / Glass
• 38.3x18.6x16.3cm / 15x7.3x6.4"
• 2.6kg / 5.7lbs
• 2.9L /3qt

MAKO Genius 5-Ply 24cm Stock Pot with Lid

• Stainless steel / Aluminium / Copper / Glass
• 34.5x24.5x18.8cm / 13.5x9.6x7.4"
• 3.6kg / 7.9lbs
• 6.3L /6.5qt

MAKO 5-Ply Genius Copper 28cm Essential Pan with lid

• Stainless steel / Aluminium / Copper / Glass
• 38.7x28.7x13.5cm / 15.2x11.3x5.3"
• 3.7kg / 8.2lbs
• 5.5L /5.8qt

Mako Genius Copper 20cm Non-Stick Frying Pan

• Stainless steel / Aluminium / Copper
• 39.5x20.2x7.6cm / 15.5x7.9x3"
• 1.3kg / 2.9lbs

Mako Genius Copper 30cm Non-Stick Frying Pan

• Stainless steel / Aluminium / Copper
• 53x30.5x9.5cm / 20.8x12x3.7"
• 2.7kg / 5.9lbs

Butchers Block Chopping Board

• Acacia Heartwood
• 35x50x6cm / 13.8x19.7x2.4"
• 6kg / 13.2lb
• Set includes non-slip mat made of PER

8 Inch Chef Knife

• Blade Length: 205mm / 8"
• Total Length: 340mm
• Blade Width: 48mm
• Blade Thickness: 2.1 +/-0.1mm
• Weight: 245g

7 Inch Santoku Knife

• Blade Length: 180mm
• Total Length: 315mm
• Blade Width: 48mm
• Blade Thickness: 2.1 +/-0.1mm
• Weight: 245g

5 Inch Utility Knife

• Blade Length: 125mm
• Total Length: 240mm
• Blade Width: 28mm
• Blade Thickness: 1.9 +/-0.1mm
• Weight: 95g

All knives:

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 14° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus 
Handle: 430 Stainless Steel and G10

MAKO Precision Knife Sharpener

• 20x5x5cm
• ABS/Stainless Steel/Manganese Steel/Diamond

Wok, Steak Pan, Mini Sear Pan  - Made in Taiwan
Wok Accessories, Non-Slip Mats & Genius - Made in China
Chopping Board - Made in Thailand
Knife blades - Made in Japan
Knife handles - Made in China

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download: MAKO Black Steel Use and Care Guide

Download: MAKO Steak Pan Use and Care Guide

MAKO Genius Copper™ & Plasma Non-Stick Collection

Dishwasher Safe: Our cookware is dishwasher safe for easy cleaning.Oven Safe: Our pots are oven and grill (broiler) safe up to 260°C (500°F).Glass lids are oven-safe up to 200°C (390°F).

Download: MAKO Genius Copper Cookware Use and Care Guide

Download: MAKO Plasma Non-Stick Cookware Use and Care Guide

MAKO Chopping Boards

Cleaning & Aftercare

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

Caution

Do not place hot pots and pans on your cutting board or non-slip mat.
Do not use non-slip mats on lacquered surfaces.

Download: MAKO Chopping Board Use and Care Guide

MAKO Japanese Steel Knives

Cleaning

Clean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.

Usage

Designed for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.

Download: MAKO Japanese Steel Knives Use and Care Guide

MAKO Precision Knife Sharpener

Please don't place your sharpener in water or wash. Should it need a clean, a little dust off with a damp cloth is all that’s required.

Download: MAKO Precision Knife Sharpener Use and Care Guide

The MAKO Black Steel Wok comes with a lifetime warranty.

the MAKO Black Steel Steak Pan and comes with a lifetime warranty.

The MAKO Black Steel Mini Sear Pan comes with a lifetime warranty.

The MAKO Genius 5-Ply stainless steel collection comes with a lifetime warranty excluding their lids, which come with a 12 month warranty.

The MAKO Genius 5-Ply non-stick collection comes with a 12 month warranty, which includes their lids.

The MAKO Master 20 Butcher's Block comes with a 12 month warranty.

Delivery is FREE for orders over $249 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.

Perfect didn't exist. So we made it.

Founded by Marion Grasby, MAKO is performance cookware crafted and tested to be best-in-class. We make the tools professional chefs use, designed for everyday home cooks.

✓ High Performance

Exceptional materials. Quality finishes. Kitchen tools that will never let you down. Made for high-rotation use while producing the highest quality results.

✓ Intelligent Design

Durable construction. Comfortable in your hand. Innovative materials for best performance. Pieces you'll want in use and on display.

✓ Purpose Made

When nothing works to your standards, you make it yourself. Measured and tested. Beautiful to look at. Incredible to use.

✓ Backed by Warranty

Every MAKO product is covered.