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Seared steak with mushrooms on creamy miso butter mashed potatoes, served with greens

Seared Steak with Miso Butter Mash and Mushrooms

Is there anything better than a perfectly seared steak? We don’t think so. Here’s how to nail the cook.
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Juicy seared steak sizzling in a black skillet with rising steam

What is the Maillard reaction?

And how do you even say it? It’s the magical chemical process that makes our fave foods so. Darn. Good. Science lesson incoming…
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Steamed bao buns filled with smoked tofu, cucumber, greens, and herbs on a wooden board

Smoked Tofu Bao Buns

Yes, you can absolutely smoke tofu, and you absolutely should. It's surprisingly simple and the results are sensational.
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Crispy salmon fillet cooking in a nonstick mini searing pan on a stovetop

How to get crispy-skinned salmon

If you’re disappointed with how your salmon is turning out, here’s your guide to the crispiest-skinned fish ever.
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Three types of wood cutting board surfaces in stacked layout, showcasing grain patterns.

Heartwood vs sapwood vs bamboo

Confused by which commonly-used wood makes the best chopping board? Read our essential guide. It’s all pretty easy, really. 

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Korean fried chicken bowl with rice, avocado, radish, lime, purple cabbage, cilantro

Korean Fried Chicken Rice Bowls

Glossy fried chicken, crunchy veg, creamy avo and lashings of rice… could this be the rice bowl of your dreams?
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Hand seasoning raw tomahawk steak on a wooden chopping board in a kitchen setting

What actually is a butcher's block?

Beautiful to look at. Practical to use. Wonderfully hefty. But what actually is a butcher's block? Here's the backstory.

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Thai basil stir fry with minced meat, rice, green beans, and crispy fried egg in bowls

Pork Pad Kra Pao

Fire up the wok and unleash your inner street food cook… this dish is a delicious Thai classic.
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Elegant bar interior with shelves of liquor bottles, art deco design, and bartender preparing a drink

All the best places to eat in Singapore

Singapore. It's overflowing with amazing places to eat. Here’s where to start.
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Seasoning raw steak with salt and rosemary on a wooden cutting board beside a chef knife

Which steak is the best steak?

Eye fillet, sirloin, ribeye, rump… so many cuts of steak! Here’s our guide to the best steak cuts plus cooking tips.
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Prosciutto and arugula salad with croutons on white plates, olive oil dip, and water glasses

The best autumn fruit and veg

So much produce; so little time to give it proper love. Here are the in-season fruit and veg we’re cooking with right now. 

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Black nonstick wok with red chili peppers, garlic, shallots, wooden spatula, and trivet on countertop

So many woks, so little time

On the hunt for the best wok going but there's so many choices. Which material is best?
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Two seared steaks cooking in a nonstick skillet with steam rising

Want the best steak? Then you need this guide.

If you want to buy the best steak, this guide will help you choose, with tips on everything from steak cuts to aging time.

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Cherry jam in a glass jar with a hand spreading it on a cracker with cream cheese

Edible holiday gifts to make

Looking for ideas for presents that show you care? These are our 5 picks.
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Roasted sweet potato slices with crispy bacon and herbs in a cast iron skillet

4 holiday side dish recipes

This year, we’re craving simple, stylish and scrumptious sides. These side dishes are non-traditional but standout stars of the festive table.

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Bowl of baba ganoush topped with spiced meat, pine nuts, pomegranate seeds, and mint leaves

3 pimped-up dips for unexpected guests

Ditch cooking from scratch to make stunning party food that tastes great too. Come pimp some dips with us!

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Wooden chopping board with pasta dough, flour, and a cleaver knife on dark countertop

What makes wooden chopping boards so good

You cook, therefore you chop. Right? You want a board that can take everything you throw at it. Which means a wooden one.

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Woman enjoying food and drink at a modern kitchen island with cheese platter, bread, and wine

The top five tips for hosting the BEST party

What’s the point of making amazing food if the vibe isn’t right and the table doesn’t look amazing? Here are my no-brainer tips to consider before you get your pals around.

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Sliced roast beef with salad on a white platter, hands carving, table setting with sauce

An impressive but easy holiday menu

Minimum effort, but with all the epicness, this festive menu is a beautiful breeze.
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