Cook & Learn

Pouring oil into a hot skillet on stovetop, kitchen cookware in use with visible steam.

Carbon steel vs. ceramic cookware: which should you choose?

How does ceramic cookware stack up against a more traditional material like carbon steel?

Stainless steel nonstick frying pans and saucepans on a kitchen counter and stovetop

Which is the best pan for cooking fish?

Different scenarios favour a different material or type, but don’t sweat it; it’s not complicated. At all. Here’s the low-down:

Cooking with stainless steel pots on a stovetop, steam rising, wooden spoon stirring

How to make stainless steel non-stick

Our top tips for making your stainless steel pan as non-stick as possible.

Side-by-side comparison of a wok showing rust removal before and after cleaning.

How to get rid of rust on black steel pans

Carbon black steel can rust. Luckily, it’s easy to remedy and restore a pan to its former glory. Heres how.

Stainless steel cookware set with pots and frying pans on wooden shelves in a modern kitchen

5-ply cookware 101

We’re big devotees of 5-ply, and one of the reasons you may not know much about it is because this type of cookware has traditionally been hard to find in Australia.

Searing a raw ribeye steak in a black nonstick skillet with metal tongs and rising smoke

Cast iron vs carbon steel: which should you choose?

Understanding the differences, plus the cooking jobs they’re best at, helps you decide which you might prefer. Let’s dive into the details.

Chef pouring hot stir-fried dish from wok into bowl, steam rising in modern kitchen.

How to cook with black carbon steel

If you feel daunted by using carbon steel, we’re here to tell you the learning curve isn’t steep. Carbon steel honestly gives you superior control and really does make you a better cook.

Wok versus frying pan comparison on blue background with wooden and metal handles, cookware contrast

Wok v frying pan

Explore the strengths of each tool to find what works for you in the kitchen.

Person cooking crispy chicken thighs with herbs and sausage in a large stainless steel pot

Sautéed Spanish Chicken

We love the vibrant flavours of Spain and the simplicity of a dish like this.

Close-up of stacked copper cookware pots with gold handles on a kitchen surface

Copper in cookware: why's it a thing?

Unlock the culinary potential copper cookware has to offer.

Stainless steel saucepan with long handle and pouring spout on a light background

5 things you didn't know about stainless steel

Get nerdy with us. Here are some super interesting facts about stainless steel.

Pouring garlic and herb oil from saucepan into glass jar on wooden surface

How to make confit garlic

It’s totally delicious and you can use it in all kinds of ways. Here’s how to make a jar of sunny-flavoured magic.

Person adding fresh clams to stainless steel pot on stovetop in modern kitchen

How to choose a cookware set

Need new pots and pans? Decent cookware is a massive investment and one to enjoy for years. Read this before you buy.

Cookware with spaghetti alle vongole, fresh parsley, and lemon on cutting board

Recipe: Spaghetti alle Vongole

It’s so simple to cook. Eat this, close your eyes, and suddenly you’re in Italy. Who doesn’t want that?

Person cooking crispy chicken thighs with herbs and sausage in a stainless steel pot on stovetop.

Behind the design: the Essential Pan

Meet our favourite cooking pan. It's an absolute workhorse in our kitchen. And it should be in yours too. Here's why.

Close-up of stainless steel saucepan with copper core and sturdy handle

The difference between 5-ply, 3-ply and 1-ply cookware

You've heard the terms but what are the benefits of each one? We break down the difference between the grades of cladded cookware.

Pouring oil into a black wok on a stovetop, prepping for cooking.

Cooking oil smoke points: why do they matter?

Here's the bottom line: one cooking oil doesn’t fit all. Luckily for you, we know what’s what in Oil Land. Here’s our guide.

Stainless steel saucepan set with lids on a wooden cutting board in a modern kitchen

The essential kitchen equipment every home cook needs

With a kitchen gadget and gizmo for every cooking scenario, what is the essential kitchen equipment you actually need?

Stir-frying homemade fried rice with vegetables and eggs in a nonstick wok

Wok recipe: Yangzhou Fried Rice

Easy to make, ready in mere minutes, and a dish everyone can get behind, fried rice has everything you want for a first-cook dish in your MAKO wok.

Stir-fried prawns with sliced red chili and green onions in a black wok on a dark surface

Why choose a wok?

A wok is as much an ingredient as it is a cooking vessel. When used to its full potential, it can add flavour, texture and a unique personality. Find out how.