1. Stainless steel was invented by accident

Stainless steel was discovered by accident in 1913 by Harry Brearley, a British metallurgist, while developing corrosion-resistant gun barrels. He noticed how a discarded piece of steel remained rust-free, even after exposure to the elements. This led to the development of stainless steel which revolutionised many industries, including cookware.

2. Stainless steel can be practically non-stick

When used correctly, stainless steel offers a semi-non-stick cooking surface, making both cooking and clean-up easy. To do this, always bring your food to room temperature before cooking; it’s more likely to stick if it’s fridge-cold. Pat it dry of any excess moisture. Next, heat your pan to medium-high, only adding oil when the pan is properly hot. Now add your food and cook!

3. Stainless steel loves the cold

Stainless steel is fine with super-cold temperatures as well as hot ones for cooking. Meaning that in theory, you could freeze a batch of stew or stock right in your pan, thaw it to room temperature (important step!), then heat. Who knew?

4. Stainless steel is used in buildings

Stainless steel is an alloy and comes in various grades. It’s used in everything from medical gear, car parts, planes and even buildings, such as the iconic Chrysler Building in New York City and the Sydney Opera house.

5. Stainless steel is highly sustainable

Stainless steel is one of the world’s most recycled materials, with around 95% of products collected and recycled into new stainless steel when they’re at the end of their life. The stainless steel itself is 100% recyclable. This, coupled with its incredible durability, makes it highly sustainable.