MAKO Black Steel Steak & Mini Sear Pan Set CookDineHost

Side-by-side comparison of steak cooking techniques: one pan with a pale, grey steak, another with a juicy, browned seared steak, highlighting difference in steak doneness and pan quality.

Two seared steaks cooking in a black steel frying pan on a stovetop

Side-by-side comparison of a grey steak and a seared steak in frying pans, highlighting steak cooking results.

Two black nonstick frying pans with metal handles on a white background

Hand pressing burger patty with metal press in black steel pan on stovetop

Black carbon steel frying pan searing steak with rosemary and garlic on stovetop.

Black steel pan set with steak and sausages cooking on a stovetop, wooden cutting board behind

Person searing salmon steak in black steel pan with tongs on stovetop

Set of two black steel steak pans with silver handles on a dark stone surface

Searing scallops with herbs in a black steel pan on a stovetop

Hand searing a thick steak in a nonstick frying pan using metal tongs

Home
products
MAKO Black Steel Steak & Mini Sear Pan Set

MAKO Black Steel Steak & Mini Sear Pan Set

Name: MAKO Black Steel Steak & Mini Sear Pan Set
Brand: MAKO
SKU: c2f7a9e1-8d3b-4c5f-9a62-1e0d7b6c3a94
Price: 329.0 AUD
Availability: InStock
Rating: 4.9 (257 reviews)

The legendary MAKO Steak Pan, now paired with the Mini Sear Pan.
No pan set delivers a better sear or crust.

$329.00

$457.00

Save 29%

or 4 payments of $82.25 with

This price locked for current production run only.
Works on all cooktops, including induction.
Pre-seasoned black carbon steel, no synthetic coatings.
Lifetime Warranty*
Free shipping Australia wide.

CHOOSE YOUR SET

The ultimate sear, straight out of the box.

BEST VALUE

Sear a steak. Cook a side. Do both at once.

Same day dispatch, order before 12PM AEST*

Just magnificent results. I don’t only use it for steak - I cook salmon, chicken, eggs and pork. It’s got weight and cooks beautifully.”

Arturo A.

My steaks are amazing now! The crust, the flavour - every steak feels like a special occasion.

Matthew C.

“Loved the small pan so much I bought the big one too. Nothing sticks. Love it!”

Karen D.

LIFETIME WARRANTY

PRE-SEASONED

ALL COOKTOPS

Restaurant-Quality Steak At Home

This is how you get that deep, caramelised steakhouse crust. Juicy centre. Real flavour.

The MAKO Black Steel Steak Pan Set gives you the heat, control and surface you need to cook steak properly.

Proper sear. The perfect crust. No synthetic coatings. Just performance.

Why Your Current Pan Is Letting You Down

Not hot enough = no crust.
Heat drops when food hits the pan = uneven cooking.
Cheap non-stick coatings can break down at high heat.

That’s why your steak ends up grey instead of caramelised.

Why The MAKO Steak Pan Set Performs Differently

Black Carbon steel: The gold standard for high-heat cooking.
Fast, responsive heat: Heats up quickly. Cools down when you want it to. Total control.
Natural non-stick (that improves over time): No synthetic coatings, just pre-seasoned carbon steel. Traditional non-stick coatings aren't made for high-heat cooking. The MAKO Steak Pan is.
Multi-use: Oven safe up to 300°C / 572°F
Built for Longevity: No coatings to degrade. Designed for years of daily use. Backed by a lifetime warranty.

Why This Set Makes It Easier

Use the Steak Pan for high-heat searing big steaks and larger portions.
Use the Mini Sear Pan for 1 steak or smaller portions, eggs, sauces or sides.
Or run both at once so everything finishes at the same time.

It’s a simple upgrade that makes cooking feel faster, easier and more controlled.

What You Can Actually Cook

Not just steak.

Thick ribeye with a proper crust
Crispy-skin salmon that doesn’t stick
Juicy chicken thighs with golden edges
Burgers smashed and seared to perfection

This is your everyday pan…just performing at a much higher level.

Everything You Need To Get It Right

Everything you need to cook at a higher level from day one.

MAKO Black Steel Steak Pan
Engineered for true searing performance.

MAKO Black Steel Mini Sear Pan
Perfect for smaller cooks, sides or finishing touches alongside your main pan.

MAKO Press FREE - $59 VALUE
Gives you even contact for steak, fish or burgers.

Product Specifications

The Pans
Material: 3mm black carbon steel, naturally pre-seasoned with no coatings. Stainless steel handle.
Made in: Taiwan

MAKO Black Steel Steak Pan
Size: 54cm full length, 31cm diameter, 24.8cm base surface diameter, 9cm deep Weight: 2.16kg (4.7lbs)

MAKO Black Steel Mini Sear Pan
Size: 41.8cm full length, 21.9cm diameter, 16.5cm base surface diameter, 7.8cm deep Weight: 1.2kg (2.6lbs)

Cooking Compatibility
✓ Gas, electric, induction, ceramic cooktops
✓ Oven safe

Use & Care

MAKO Black Steel Collection

Oven safe up to 300°C / 572°F

BUILDING YOUR PATINA

One of the exceptional benefits of owning a MAKO Steak Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your steak pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

CLEANING

Always let your steak pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

AFTERCARE

After cleaning, place your pan over medium heat until no moisture remains. Then add one teaspoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download:MAKO Black Steel Steak Pan Use and Care Guide

Download:MAKO Black Steel Mini Sear Pan Use and Care Guide

Shipping, Warranty & Returns

The MAKO Black Steel Steak Pan comes with a lifetime warranty.

The MAKO Black Steel Mini Sear Pan comes with a lifetime warranty.

Delivery is FREE for orders over $249 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.

FAQs

What is a patina?

One of the best parts of owning a MAKO pan is the natural patina that will build over time on the surface of your steak pan. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your pan, this patina will build further. To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What stovetops does it work on?

These pans works on all stovetops, including induction. As well as being oven safe.

Can I put it in the dishwasher?

No! Please don’t put your MAKO pans in the dishwasher as it may damage their patina layers.

Why is the pan pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO pan we’ve accelerated the seasoning process.

How do we pre-season the pan?

Black steel is created using natural oil and heat treatment to create the natural, chemical-free, pre-seasoned pan.

How is carbon steel better than cast iron for cooking?

Cast iron is a great material to cook with, however carbon steel has a few extra benefits that make it superior.

It is lighter weight, which means it heats up faster, and is easier to use and clean. It is also more responsive to heat changes, so you have more control over what you're cooking.

Plus, MAKO's signature Black Steel is pre-seasoned and ready to use as soon as you get it. It does require some basic ongoing care to maintain the non-stick patina layer, but due to the pre-seasoning we have done, it is far more rust resistant that traditional cast iron.

WHY MAKO?

Perfect didn't exist. So we made it.

Founded by Marion Grasby, MAKO is performance cookware crafted and tested to be best-in-class. We make the tools professional chefs use, designed for everyday home cooks.

✓ High Performance

Exceptional materials. Quality finishes. Kitchen tools that will never let you down. Made for high-rotation use while producing the highest quality results.

✓ Intelligent Design

Durable construction. Comfortable in your hand. Innovative materials for best performance. Pieces you'll want in use and on display.

✓ Purpose Made

When nothing works to your standards, you make it yourself. Measured and tested. Beautiful to look at. Incredible to use.

✓ Backed by Warranty

Every MAKO product is covered.

Why MAKO?

Perfect didn't exist. So we made it.

Founded by Marion Grasby, MAKO is performance cookware crafted and tested to be best-in-class. We make the tools professional chefs use, designed for everyday home cooks.

✓ High Performance

Exceptional materials. Quality finishes. Kitchen tools that will never let you down. Made for high-rotation use while producing the highest quality results.

✓ Intelligent Design

Durable construction. Comfortable in your hand. Innovative materials for best performance. Pieces you'll want in use and on display.

✓ Purpose Made

When nothing works to your standards, you make it yourself. Measured and tested. Beautiful to look at. Incredible to use.

✓ Backed by Warranty

Every MAKO product is covered.

Skillet Brownie

This rich and fudgy Skillet Brownie is melted, mixed and baked entirely in the MAKO Black Steel Mini Sear Pan. No bowls, no fuss and perfect served warm with vanilla ice cream.

Seared duck breast with crispy skin on red wine sauce, served with kale, walnuts, and roasted beets

Pan-Seared Duck Breast with Pear and Red Wine Sauce

An elegant dish with poached pear and a rich sauce.

Seared fish fillet in yellow curry sauce, garnished with cilantro, lime, and sliced chilies on ceramic plates.

Barramundi with Tom Yum Sauce

Fragrant Thai herbs, chilli oil and lime make this an easy yet impressive seafood dinner.

MARION GRASBY

MEET THE BEST STEAK

lazy"

How to clean

Learn More

MAKO Steak Pan Masterclass

How to clean your pan

A simple step-by-step guide.

Step 1.
Let your pan cool down before cleaning with warm water, your brush and minimal detergent.

Step 2.
Once your pan is clean, rinse it and dry with a tea towel or paper towel.

Step 3.
Heat your pan on your cooktop on a medium heat until you see light smoke appear.

Step 4.
Add two teaspoons of vegetable oil to your hot pan.

Step 5.
Use paper towel to (carefully) wipe the oil over the interior surface before taking your pan off the heat.

Step 6.
Store your pan in a dry place, careful not to stack other pans on top of it.

FINISHED

What our customers are saying

4.9

Rated 4.9 out of 5 stars

Based on 257 reviews

Total 5 star reviews: 244 Total 4 star reviews: 10 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 1

Customers Talked About

Reviews Summary

Customers say this steak pan delivers perfect searing and creates restaurant-quality results. Many appreciate its substantial weight and solid construction, noting it heats evenly and maintains temperature well. Users find it versatile for cooking various meats, fish, eggs, and vegetables beyond just steaks. The pan develops a natural non-stick surface over time that improves with use. Customers mention it's easy to clean and season after cooking. Several note the learning curve with heat settings, particularly on induction cooktops, but find the results worth the adjustment. Many reviews highlight the professional-looking sear and enhanced flavors achieved.

Write a Review (Opens in a new window)

257 reviews

Sort

AH
Ann H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
July 17, 2026
Loving my black steel pan
It is totally as good as promised. The heat generated absolutely delivers the flavour as described. We are delighted - currently eating burgers twice per week 🤣😁
Was this helpful?
HM
Helen M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
July 15, 2026
Best Steak Pan I've Every Owned
Fab-U-licious. First use - Great, succulent steaks. Second use - I got a bit distracted, thought maybe over-cooked?, but NO! Great steaks again! Very impressed with the quality and results.
Was this helpful?
S
Susan
I recommend this product
Rated 5 out of 5 stars
July 9, 2026
5 Stars
The steaks taste so much better when cooked in this pan. Very easy to clean. Highly recommended
Was this helpful?
K
Karin
I recommend this product
Rated 5 out of 5 stars
June 18, 2026
5 Stars
Best steak pan - meat browns nicely and tastes like in a restaurant- highly recommended!
Was this helpful?
CR
Carolyn R.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
March 16, 2026
Best steak pan!
This is my second pan as my son took the last one away to his flat! I decided to be kind and let him have it so hence another purchase for myself. We all really love the way this pan cooks It comes up clean every time, easy to wash and season for the next time. Essential kitchen item!
Was this helpful?