What is a patina?
One of the best parts of owning a MAKO pan is the natural patina that will build over time on the surface of your steak pan. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your pan, this patina will build further.To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.
What stovetops does it work on?
Our pan works on all stovetops, including induction. As well as being oven safe.
Can I put it in the dishwasher?
No! Please don’t put your MAKO in the dishwasher as it may damage the patina layer.
Why is the pan pre-seasoned? What does this mean?
It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO pan we’ve accelerated the seasoning process.
How do we pre-season the pan?
Our unique black steel is created using natural oil and heat treatment to create the natural, chemical-free, pre-seasoned pan.
How is carbon steel better than cast iron for cooking?
Cast iron is a great material to cook with, however carbon steel has a few extra benefits that make it superior.
It is lighter weight, which means it heats up faster, and is easier to use and clean. It is also more responsive to heat changes, so you have more control over what you're cooking.
Plus, our signature Black Steel is pre-seasoned and ready to use as soon as you get it. It does require some basic ongoing care to maintain the non-stick patina layer, but due to the pre-seasoning we have done, it is far more rust resistant that traditional cast iron.
Why are MAKO Steak Knives different?
Our steak knives are designed to glide through steak without tearing or shredding. Razor-sharp, perfectly balanced, and built to feel incredible in hand.
Are they serrated?
No. Unlike traditional serrated steak knives, MAKO Steak Knives use a precision smooth-edge blade for cleaner cuts and a better dining experience.
Why smooth-edge instead of serrated?
Serrated knives tear through meat. A smooth-edge blade slices more precisely, helping preserve texture, juices and presentation — plus it can be sharpened again and again.
Do they stay sharp?
Yes. Crafted from premium Japanese stainless steel, they’re designed to hold their edge significantly longer than standard steak knives.
Can they be sharpened?
Absolutely. Unlike many serrated steak knives, MAKO Steak Knives can be re-sharpened for years of razor-sharp performance. Pair them with the MAKO Precision Knife Sharpener for easy at-home maintenance.
Are they dishwasher safe?
We recommend hand washing and drying after use to protect the blade edge and maintain their finish for years to come.
What are they made from?
Premium Japanese stainless steel with riveted G10 handles designed for comfort, balance and control.
Are they just for steak?
Not at all. They’re brilliant for chicken, pork, pizza, tomatoes, crusty bread rolls and everyday meals.
Do they feel heavy?
They’re balanced, not bulky. Designed to feel substantial and premium in hand without being overly heavy.
Why do good steak knives matter?
Because a great steak deserves more than a blunt knife. A properly sharp steak knife glides effortlessly through every cut, preserving texture, juices and the entire dining experience. Once you experience the difference, it’s very hard to go back.
Why invest in premium steak knives?
A great steak deserves a great knife. Once you use properly sharp steak knives, it’s very hard to go back.
How many knives come in the set?
The set includes 6 MAKO Steak Knives.
Are they gift-worthy?
Very. They arrive beautifully boxed and make an incredible gift for home cooks, entertainers and steak lovers.
