MAKO

MAKO - Japanese Steel Knife Set with FREE Prestige Chopping Board

Name: MAKO - Japanese Steel Knife Set with FREE Prestige Chopping Board
Brand: MAKO
SKU: d5d722e0-2a31-4354-8547-ada4fd785595
Price: 669.0 AUD
Availability: InStock
Rating: 4.89 (35 reviews)

$669.00

$975.00

Save 32%

★★★★★ “These knives feel so comfortable in the hand and are a joy to use.” – SueLin.

MAKO Japanese steel kitchen utility knife with black handle on white background

MAKO Japanese Steel Black 5″ Utility Knife

$169.00

Mako Santoku knife with Japanese steel blade and black handle by Marion Grasby

MAKO Japanese Steel Black 7″ Santoku Knife

$229.00

MAKO Japanese Steel Black 8″ Chef Knife

$249.00

Mako knife sharpener with three sharpening slots and silver-black design by Marion Grasby

MAKO Precision Knife Sharpener

$99.00

Mako chef's utility knife with cream handle and Japanese steel blade on white background

MAKO Japanese Steel Cream 5″ Utility Knife

$169.00

MAKO Japanese Steel Cream 7″ Santoku Knife

$229.00

Mako chef knife with white handle and patterned Japanese steel blade on white background

MAKO Japanese Steel Cream 8″ Chef Knife

$249.00

MAKO Precision Knife Sharpener

$99.00

MAKO utility knife with olive green handle and Japanese steel blade by Marion Grasby

MAKO Japanese Steel Olive Green 5″ Utility Knife

$169.00

Mako Santoku kitchen knife with Japanese steel blade and olive green handle by Marion Grasby

MAKO Japanese Steel Olive Green 7″ Santoku Knife

$229.00

Mako chef knife with olive green handle and patterned Japanese steel blade on white background

MAKO Japanese Steel Olive Green 8″ Chef Knife

$249.00

MAKO Precision Knife Sharpener

$99.00

MAKO wooden cutting board with unique groove, branded packaging, and black textured mat on white surface

MAKO Prestige 18 Multi-Use Chopping Board

$229.00 Free

MAKO - Japanese Steel Knife Set with FREE Prestige Chopping Board

$669.00

$975.00

Save 32%

For a limited time, our MAKO Japanese Steel Knife Set comes with a FREE Prestige Chopping Board valued at $229.
A performance piece with a natural acacia wood surface that protects knife blades from blunting. The natural self-healing properties of wood fibres help it last for years with proper care.

MAKO Japanese Steel Knife Set

Built for cooks who demand the best, this set delivers unmatched sharpness, balance, and control in every cut.

Razor-sharp Japanese AUS-10 steel blades combine with German-inspired design for power and precision. The olive green handles offer a modern, earthy tone and a confident grip. With perfect weight and balance, each knife feels fluid and controlled. Featuring a 67-layer Damascus construction, this is no ordinary knife set — it’s MAKO.

Whether you're slicing sashimi, chopping herbs or carving a roast, each knife is engineered to perform with precision and ease so every movement feels smooth, fast, and flawless.

What Are Customers Saying…

⭐⭐⭐⭐⭐ “I’ve never experienced knives like this. They slice with such ease and precision. The sharpener alone is a game-changer for keeping them sharp. Totally worth the investment.” – Anthony S.

⭐⭐⭐⭐⭐ “It's been a dream to own a set and these don't disappoint. Love the look and beautiful to use. The best customer service, I will be back." – Lily G.

⭐⭐⭐⭐⭐ “It’s the balance that gets me. I can control every cut, whether I’m prepping veggies or carving a roast. The sharpener keeps them in top shape.” – Olivia M.

Here’s what sets MAKO apart...

67-Layer Damascus Steel: Each blade features a 67-layer Damascus construction for precision sharpness and strength, delivering a keen edge that lasts.
Premium AUS-10 Japanese Steel: High-carbon Japanese steel ensures your knives stay sharper longer, so you spend less time sharpening and more time cooking.
Perfectly Balanced Design: A hybrid of Japanese precision and German strength, each knife is slightly front-weighted for effortless slicing and reduced hand fatigue.
G10 Ergonomic Handles: Moisture-resistant, ultra-durable, and non-slip. These handles are built for comfort and confidence.
Rockwell Hardness 60 HRC: Tough, razor-sharp, and chip-resistant. The ideal hardness for pro-level edge retention.
The Complete Sharpening Solution (Included): Sharp edge, always. Every MAKO set includes our Precision Knife Sharpener, designed to keep your blades performing at their best. It hones and sharpens at the perfect 15° angle, so maintaining razor-sharp edges is fast, simple, and foolproof.
Built to Last – Guaranteed: Cook with confidence. Every MAKO knife is backed by a full lifetime warranty. Designed in Australia and crafted with world-class materials, these knives are made to perform, and made to last.

MAKO Prestige 18 Multi-Use Chopping Board

Crafted from premium acacia heartwood, a performance piece designed to last a lifetime.

Designed to be better for your knives
Holds a phone or tablet for following recipes
The optimal size and weight for stability
Built to last a lifetime
12-month warranty

QLD Customers: Sale to minors under 18 years is prohibited. All QLD customers will be contacted for verification prior to order dispatch.

8″ Olive Green Chef Knife – The Workhorse. A versatile chef’s knife for chopping vegetables, slicing meats, and disjointing larger cuts. The olive handle adds an earthy touch while providing the balance and strength every home chef needs.

7″ Olive Green Santoku Knife – The Precision Slicer. A shorter, flat-edged knife ideal for fine slicing and dicing. Perfect for julienning veggies, mincing garlic, or creating paper-thin cuts with surgical accuracy.

5″ Olive Green Utility Knife – The All-Rounder. A nimble blade for trimming, peeling, and detailed tasks. Great for slicing fruit, cheeses, or any prep requiring ultimate control.

MAKO Precision Knife Sharpener – The Honing & Sharpening System. Keep your blades in peak condition with MAKO’s 2-in-1 sharpener. It hones and sharpens your knives at the perfect 15° angle, ensuring every cut is as clean as the first.

The MAKO Prestige 18 Multi-Use Chopping Board is a performance piece with a natural acacia wood surface that protects knife blades from blunting. The natural self-healing properties of wood fibres help it last for years with proper care.

The reversable design features a tablet or iPhone holder for ease of following recipes on one side, with a juice channel for catching liquids and preventing spills on the other.

The Prestige 18 Multi-Use is optimised for stability. For greater safety, we include an eco-friendly non-slip mat to ensure no sliding while cutting and prepping.

8 Inch Olive Green Chef Knife

Blade Length: 205mm / 8"
Total Length: 340mm
Blade Width: 48mm
Blade Thickness: 2.1 +/-0.1mm
Weight: 245g

The MAKO Prestige 18 Multi-Use Chopping Board

MATERIAL

Acacia

MEASUREMENTS

32.5x46x3cm / 12.8x18x1.2"

WEIGHT

2.7kg / 6lb
Made in Thailand

Non-Slip Mat

PER

Made in China
HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 10° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus
Handle: 430 Stainless Steel and G10

Japanese Steel blade from the Aichi region of Japan.
Handle crafted in China.

7 Inch Olive Green Santoku Knife

Blade Length: 180mm
Total Length: 315mm
Blade Width: 48mm
Blade Thickness: 2.1 +/-0.1mm
Weight: 245g

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 10° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus
Handle: 430 Stainless Steel and G10

Japanese Steel blade from the Aichi region of Japan.
Handle crafted in China.

5 Inch Olive Green Utility Knife

Blade Length: 125mm
Total Length: 240mm
Blade Width: 28mm
Blade Thickness: 1.9 +/-0.1mm
Weight: 95g

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 14° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus
Handle: 430 Stainless Steel and G10

Japanese Steel blade from the Aichi region of Japan.
Handle crafted in China.

MAKO Precision Knife Sharpener

20x5x5cm
ABS/Stainless Steel/Manganese Steel/Diamond

Made in China

Download: MAKO Japanese Steel Knives Use and Care Guide

CLEANING
Clean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the olive green handles and dull the blade.

USAGE
Designed for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.

Download: MAKO Chopping Board Use and Care Guide

CLEANING & AFTERCARE

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

CAUTION

Do not place hot pots and pans on your cutting board or non-slip mat.

Do not use non-slip mats on lacquered surfaces.