What makes MAKO non-stick different?

What Makes MAKO Non-Stick Different?

Non-stick pans have a place in every kitchen: they require less oil, are quick to clean and of course, nothing sticks to them. Not all non-stick pans are created equal though. Some have surfaces that aren’t particularly durable; others contain unhealthy chemicals. What makes MAKO Genius 5-Ply Plasma Non-stick so good?

MAKO Genius 5-Ply 20cm & 30cm Non-Stick Frying Pan Duo

What is MAKO Plasma Non-stick?

MAKO signature plasma non-stick is made using a unique high speed, high heat process to create a surface that’s extremely hard-wearing. This process creates a more adherent, longer lasting bond so unlike regular non-stick, MAKO is extremely durable, and it won’t lift, chip or flake.

Comparison between Genius Plasma Non-stick and traditional non-stick frying pan

What makes it so different?

An issue with traditional non-stick coatings is the way they’re bonded to the pan surface. Most of the time they end up coming away, chipping or flaking - causing harmful chemicals to be released into your food. We designed MAKO Non-stick pans with this in mind. MAKO Genius 5-Ply Plasma Non-stick cookware doesn’t contain PFOA, a potentially dangerous substance that has traditionally been used in non-stick coatings.

MAKO Genius 5-Ply Plasma Non-stick features a cladded construction using copper, stainless steel and aluminium, making it the BEST you can get.
Cladded cookware is hefty and durable, designed to provide optimum control and even heating. It’s not usually used with non-stick as it’s costly to manufacture.
The solid 5-ply construction means your pans won’t warp, unlike some cheaper non-stick alternatives.

FAQ'S

What utensils should I use on non-stick pans?
Unlike regular non-stick, which should only be used with wood, silicone, plastic or rubber utensils, MAKO Genius 5-Ply Plasma Non-stick pans are metal utensil safe.
Can MAKO non-stick pans go into the oven?
Yes. The premium non-stick coating tolerates higher-temperatures than other non-stick. Our pans are oven-safe up to 260˚C (500˚F).
What kinds of oils should I use?
Always cook with a little oil, butter or other fat as non-stick cookware isn’t designed for dry-frying or toasting. Avoid oil sprays which can damage the coating over time.
How do I wash MAKO non-stick?
Unlike other non-stick pans you can wash MAKO Genius 5-Ply Plasma Non-stick pans in your dishwasher. Hand-washing is still recommended because it’s gentler and helps pans last longer. Find out more in our use and care guide.
How durable is MAKO non-stick?
Our MAKO Genius 5-Ply Plasma Non-stick cookware is designed to last up to eight times longer than pans with traditional non-stick coatings*. *Based on independent lab testing.
Does the MAKO non-stick coating contain any nasties?
MAKO coatings are free from PFOA, lead, and cadmium.
Can I use MAKO non-stick cookware on induction?
Yes; it’s suitable for all types of cooktops, including gas, electric and induction.