High-heat performance. Superior results. For the perfect sear, every time.
- Black carbon steel for optimal temperature control
- Pre-seasoned for immediate use
- Non-stick properties that continue to develop over time
- Compatible with electric, gas and induction cooktops
- Oven safe up to 300°C / 572°F
- Lifetime warranty
The MAKO Black Steel Steak Pans are made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, they give unparalleled heat control for the perfect umami crust every time you use them.
Crafted for cooking the perfect steak, the pre-seasoned surface on the MAKO Black Steel Steak Pan gets better over time, developing a non-stick patina that improves both performance and flavour. Designed for versatility, it's suited for cooking all ingredients – fish, poultry, pork, lamb and eggs as well as beef.
The MAKO Black Steel Mini Sear Pan is meticulously crafted from pre-seasoned black carbon steel to deliver a powerful sear and unparalleled performance. Made miniature with purpose – this is perfect for smaller steaks, skin-on salmon fillets, and vegetables like mushrooms – dishes that don’t require a lot surface area but benefit from an incredibly high-heat sear.
With carefully optimised weight and thickness, the MAKO Mini Sear Pan has been designed to heat and cool quickly for ultimate control when searing, frying and sautéing. – the key element in achieving exceptional cooking results.
