The MAKO Master 20 Butcher's Block, crafted from premium acacia heartwood, is designed to last a lifetime and be the ultimate prep workhorse.

A performance piece to leave on your benchtop, the wood surface protects knife blades from blunting. Plus, wood fibres have natural self-healing properties that with proper care, help the board last for years.

The MAKO Master 20 Butcher's Block is the optimal size and weight for stability. For greater safety, we include an eco-friendly non-slip mat to ensure no sliding while cutting and prepping.

Cutting Board

• Acacia
• 35x50x6cm / 13.8x19.7x2.4"
• 6kg / 13.2lb
• Made in Thailand

Non-Slip Mat

• PER
• Made in China

Download: MAKO Chopping Board Use and Care Guide

CLEANING & AFTERCARE

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

CAUTION

Do not place hot pots and pans on your cutting board or non-slip mat.

Do not use non-slip mats on lacquered surfaces.