MAKO Black Steel 14 Wok
The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.
Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.
By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.
The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.
MAKO Black Steel Steak Pan
The MAKO Black Steel Steak Pan is made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, it gives unparalleled heat control for the perfect umami crust every time you use it.
Crafted for cooking the perfect steak, the pre-seasoned surface on the MAKO Black Steel Steak Pan gets better over time, developing a non-stick patina that improves both performance and flavour. Designed for versatility, it's suited for cooking all ingredients – fish, poultry, pork, lamb and eggs as well as beef.
