The Perfect Blend of Precision and Power - The MAKO Chefs Knife
We’ve merged the best of both worlds: the razor-sharp edge of a Japanese blade with the sturdy, rounded belly of a German knife. This hybrid design gives you ultimate control and fluidity, making everything from chopping vegetables to carving through protein feel effortless. Its slightly front-weighted design naturally guides each cut, so every slice feels smooth, precise, and satisfying.
Built to Last—and Stay Sharp
With 67 layers of high-quality Japanese steel, the MAKO Chef Knife is built for performance. The Damascus layering not only looks stunning but enhances durability, keeping the edge sharper for longer. Thanks to the ultra-high carbon content of AUS-10 steel, this blade is tough, rust-resistant, and holds its edge meal after meal. Its perfect hardness rating (60 on the Rockwell scale) strikes the ideal balance between flexibility and strength, so you’ll have a knife that’s durable without the risk of brittleness.
The MAKO Prestige 18 Multi-Use Chopping Board
This board is a performance piece with a natural acacia wood surface that protects knife blades from blunting. The natural self-healing properties of wood fibres help it last for years with proper care.
The reversable design features a tablet or iPhone holder for ease of following recipes on one side, with a juice channel for catching liquids and preventing spills on the other.
The Prestige 18 Multi-Use is optimised for stability. For greater safety, we include an eco-friendly non-slip mat to ensure no sliding while cutting and prepping.
