MAKO Precision Knife Sharpener

Name: MAKO Precision Knife Sharpener
Brand: MAKO
SKU: 10074
Price: 99.0 AUD
Availability: InStock
Rating: 5.0 (8 reviews)

$99.00

Tax included.

Cook Now, Pay Later with

MAKO Precision Knife Sharpener

$99.00

Tax included.

Specially designed for the MAKO Japanese Steel Collection
Maintains knives with ease for optimal performance
Easy to use 3 step process
Hone and sharpen with the one tool

Designed in our Melbourne studio.

Specially designed for the MAKO Japanese Steel Knife range to maintain optimal sharpness and performance.

Not all knife sharpeners are made equal, and certainly not all are designed to sharpen AUS-10 Steel with a rockwelll hardness of 60. This incredibly durable steel needs to be cared for and and sharpened with the right tools.

Our design lets you easily hone (realign the blade) and sharpen. Place the sharpener on a stable surface, hold it with one hand, and use the other hand to guide the knife.

20x5x5cm

ABS/Stainless Steel/Manganese Steel/Diamond

Made in China

Please don't place your sharpener in water or wash. Should it need a clean, a little dust off with a damp cloth is all that’s required.

How often do I need to sharpen my knife? Sharpening is only necessary when you notice a change in your knifes performance. Depending on the amount of use, we recommend Honing (step 3) regularly. You can hone the knife as often as you like.

What is honing?
Honing realigns a knife's edge, which can bend of misalign with regular use, even if the blade isn't dull. As noted above you can do this step as often as you like. Chefs often hon their knives before or after each use.

Why do I need a specific sharpener?
Due to the HRC rating of the MAKO Japanese Steel knives, at 60 HRC, this metal is very tough and therefore won't be able to be sharpened using all kinds of sharpeners.

Why not a wetstone?
Using a wetstone is a great way to sharpen knifes, and safe for the MAKO Japansese Steel Collection. However this craft can be hard to master and leaves more room for error in maintaining the precicion angles. So the MAKO Precicion Sharpener was created in order to offer an easy, at home way to sharpen and hone your knives

WHY MARION GRASBY USES MAKO KNIVES

“When I step into the kitchen, I need knives that can handle anything—precision, power, and control all in one. That’s why I trust MAKO. These knives aren’t just sharp—they’re razor-sharp, and the balance is flawless. Every slice, every chop feels effortless, like the knife is doing the work for me. MAKO knives aren’t just tools; they’re an essential part of my cooking, helping me create with absolute confidence. I wouldn’t use anything else.” – Marion Grasby

WHY YOU'LL LOVE COOKING WITH MAKO

CRAFTED TO STAY SHARP

Built to stay sharp and perform at their best longer than other high-end knives, thanks to AUS-10 steel's exceptional carbon content - 2.5 times higher than most premium blades on the market.

ERGONOMIC & DURABLE

Crafted with an ergonomic G10 handle, our knives are designed for the most natural and comfortable grip, offering precise control in every cut. Made from G10, an incredibly tough and moisture-resistant composite, the handle is built to withstand the test of time.