How sharp are the blades in the MAKO Japanese Steel Knife Set right out of the box?

The MAKO knives come exceptionally sharp straight from the manufacturer, thanks to their premium Japanese steel blades. They're ready to tackle precise slicing, dicing, and chopping without needing immediate sharpening.

What maintenance is needed to keep the MAKO knives in optimal condition?

To maintain their sharpness and longevity, we recommend hand washing the knives with mild soap and drying them immediately. Use the included MAKO Precision Knife Sharpener regularly to keep edges razor-sharp, and avoid putting the knives in the dishwasher or soaking them.

Are these knives suitable for different cooking tasks like chopping vegetables and slicing meat?

Absolutely! The set includes an 8″ Chef Knife perfect for heavy-duty chopping, a 7″ Santoku knife designed for versatile slicing and dicing, and a 5″ Utility Knife ideal for finer tasks. This combination covers almost all daily kitchen cutting needs efficiently.

Can I choose the knife handle color that best fits my kitchen style?

Yes, the MAKO Knife Set is available in Black, Cream, and Olive Green handles, allowing you to select a color that complements your kitchen décor and personal taste while providing excellent ergonomics.

How durable are the MAKO knives over time? Will the blades chip or rust easily?

Crafted from high-quality Japanese steel, these knives are designed for durability and resistance to chipping and rust. With proper care—like drying after use and using the sharpener provided—they will maintain their performance and appearance for years to come.

MAKO

MAKO - Japanese Steel Knife Set

Name: MAKO - Japanese Steel Knife Set
Brand: MAKO
SKU: 2de7f347-8659-43ba-a79f-505dd7fdfaa0
Price: 579.0 AUD
Availability: InStock
Rating: 4.89 (35 reviews)

$579.00

$826.00

Save 30%

★★★★★ “These knives don’t just feel sharp. They perform. I’ve used other high-end knives, but MAKO blows them all out of the water. Slicing through everything is effortless.” – James R.

MAKO Japanese Steel Black 8″ Chef Knife

$279.00

Mako Santoku knife with Japanese steel blade and black handle by Marion Grasby

MAKO Japanese Steel Black 7″ Santoku Knife

$259.00

MAKO Japanese steel kitchen utility knife with black handle on white background

MAKO Japanese Steel Black 5″ Utility Knife

$189.00

Mako stainless steel 3-stage knife sharpener with black accents, designed by Marion Grasby

MAKO Precision Knife Sharpener

$99.00

Mako chef knife with white handle and patterned Japanese steel blade on white background

MAKO Japanese Steel Cream 8″ Chef Knife

$279.00

MAKO Japanese Steel Cream 7″ Santoku Knife

$259.00

Mako chef's utility knife with cream handle and Japanese steel blade on white background

MAKO Japanese Steel Cream 5″ Utility Knife

$189.00

MAKO Precision Knife Sharpener

$99.00

Mako chef knife with olive green handle and patterned Japanese steel blade on white background

MAKO Japanese Steel Olive Green 8″ Chef Knife

$279.00

Mako Santoku kitchen knife with Japanese steel blade and olive green handle by Marion Grasby

MAKO Japanese Steel Olive Green 7″ Santoku Knife

$259.00

MAKO utility knife with olive green handle and Japanese steel blade by Marion Grasby

MAKO Japanese Steel Olive Green 5″ Utility Knife

$189.00

MAKO Precision Knife Sharpener

$99.00

MAKO - Japanese Steel Knife Set

$579.00

$826.00

Save 30%

Built for cooks who demand the best, this set delivers unmatched sharpness, balance, and control in every cut.

Razor-sharp Japanese AUS-10 steel blades meet the strength and precision of German-inspired design. The black handles give a sleek, professional edge that feels confident in hand. With perfect weight and balance, every motion feels smooth and controlled. Featuring a 67-layer Damascus construction, this is no ordinary knife set — it’s MAKO.

Whether you're slicing sashimi, chopping herbs or carving a roast, each knife is engineered to perform with precision and ease so every movement feels smooth, fast, and flawless.

What Are Customers Saying…

⭐⭐⭐⭐⭐ “I’ve never experienced knives like this. They slice with such ease and precision. The sharpener alone is a game-changer for keeping them sharp. Totally worth the investment.” – Anthony S.

⭐⭐⭐⭐⭐ “It's been a dream to own a set and these don't disappoint. Love the look and beautiful to use. The best customer service, I will be back." – Lily G.

⭐⭐⭐⭐⭐ “It’s the balance that gets me. I can control every cut, whether I’m prepping veggies or carving a roast. The sharpener keeps them in top shape.” – Olivia M.

Here’s what sets MAKO apart...

67-Layer Damascus Steel: Each blade features a 67-layer Damascus construction for precision sharpness and strength, delivering a keen edge that lasts.
Premium AUS-10 Japanese Steel: High-carbon Japanese steel ensures your knives stay sharper longer, so you spend less time sharpening and more time cooking.
Perfectly Balanced Design: A hybrid of Japanese precision and German strength, each knife is slightly front-weighted for effortless slicing and reduced hand fatigue.
G10 Ergonomic Handles: Moisture-resistant, ultra-durable, and non-slip. These handles are built for comfort and confidence.
Rockwell Hardness 60 HRC: Tough, razor-sharp, and chip-resistant. The ideal hardness for pro-level edge retention.
The Complete Sharpening Solution (Included): Sharp edge, always. Every MAKO set includes our Precision Knife Sharpener, designed to keep your blades performing at their best. It hones and sharpens at the perfect 15° angle, so maintaining razor-sharp edges is fast, simple, and foolproof.
Built to Last – Guaranteed: Cook with confidence. Every MAKO knife is backed by a full lifetime warranty. Designed in Australia and crafted with world-class materials, these knives are made to perform, and made to last.

QLD Customers: Sale to minors under 18 years is prohibited. All QLD customers will be contacted for verification prior to order dispatch.

8″ Black Chef Knife – The Workhorse. A versatile chef’s knife for chopping vegetables, slicing meats, and disjointing larger cuts. With its sleek black handle and balanced weight, it’s the go-to blade for power and precision in daily cooking.

7″ Black Santoku Knife – The Precision Slicer. A shorter, flat-edged knife ideal for fine slicing and dicing. The black finish gives a professional edge while you julienne veggies, mince garlic, or create paper-thin cuts with surgical accuracy.

5″ Black Utility Knife – The All-Rounder. A nimble blade for trimming, peeling, and detailed tasks. Great for slicing fruit, cheeses, or any prep requiring ultimate control.

MAKO Precision Knife Sharpener – The Honing & Sharpening System. Keep your blades in peak condition with MAKO’s 2-in-1 sharpener. It hones and sharpens your knives at the perfect 15° angle, ensuring every cut is as clean as the first.

8 Inch Black Chef Knife

Blade Length: 205mm / 8"
Total Length: 340mm
Blade Width: 48mm
Blade Thickness: 2.1 +/-0.1mm
Weight: 245g

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 10° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus
Handle: 430 Stainless Steel and G10

Japanese Steel blade from the Aichi region of Japan.
Handle crafted in China.

7 Inch Black Santoku Knife

Blade Length: 180mm
Total Length: 315mm
Blade Width: 48mm
Blade Thickness: 2.1 +/-0.1mm
Weight: 245g

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 10° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus
Handle: 430 Stainless Steel and G10

Japanese Steel blade from the Aichi region of Japan.
Handle crafted in China.

5 Inch Black Utility Knife

Blade Length: 125mm
Total Length: 240mm
Blade Width: 28mm
Blade Thickness: 1.9 +/-0.1mm
Weight: 95g

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 14° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus
Handle: 430 Stainless Steel and G10

Japanese Steel blade from the Aichi region of Japan.
Handle crafted in China.

MAKO Precision Knife Sharpener

20x5x5cm
ABS/Stainless Steel/Manganese Steel/Diamond

Made in China

Download: MAKO Japanese Steel Knives Use and Care Guide

CLEANING
Clean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage the black handles and dull the blade.

USAGE
Designed for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.