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Out now

Andy Cooks

The long awaited first cookbook from Andy Cooks
is now available.

ANDY COOKS

BREAKFAST_Shakshuka - CookDineHost

Breakfast

Chef holding a large raw tomahawk steak

Proteins

Caesar salad with bacon, croutons and soft-boiled egg in a bowl

Salad and Sides

CARBS_Brown_Rice_Salad - CookDineHost

Carbs

BURGER_AND_SANDWICHES_Muffuletta - CookDineHost

Burgers

Lemon olive oil cake dusted with icing sugar, one slice removed

Sweets

Andy Cooks cookbook by Andy Hearnden with portrait cover, tattooed chef on dark background

Cookbook contents page with sections for breakfast, proteins, carbs, and cooking techniques.

French toast topped with poached pears, whipped cream, and berry syrup on a ceramic plate

Chef in green apron slicing smoked beef brisket on wooden cutting board

Golden battered fish and chips with tartar sauce and lemon on parchment paper

Person holding a tray of iced cinnamon rolls while another hand pulls one apart.

Tattooed chef garnishing rice dish with herbs in front of white brick wall

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Side-by-side comparison of a grey steak and a seared steak in frying pans, highlighting steak cooking results.

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Side-by-side comparison of steak cooking techniques: one pan with a pale, grey steak, another with a juicy, browned seared steak, highlighting difference in steak doneness and pan quality.

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Chef plating hot stir-fry from a black steel wok into a bowl in a modern kitchen.

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Black steel mini sear pan with metal handle in gift box on black marble surface

Black steel pan set with steak and sausages cooking on a stovetop, wooden cutting board behind

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FROM THE AUTHOR:

Andy Hearnden

"I’ve filled this book with my go-to recipes and cooking tips. It’s here to inspire and encourage you to cook more at home. Most of these dishes are designed to be paired together, so pick a recipe from each chapter and enjoy a great meal at the table with friends and family. Let’s celebrate good food, for good people."

HERE’S A LITTLE SNEAK PEEK