How to clean your pan

Let your pan cool down before cleaning with warm water, your brush and minimal detergent.

Once your pan is clean, rinse it and dry with a tea towel or paper towel.

Heat your pan on your cooktop on a medium heat until you see light smoke appear.

Add two teaspoons of vegetable oil to your hot pan.

Use paper towel to (carefully) wipe the oil over the interior surface before taking your pan off the heat.

Store your pan in a dry place, careful not to stack other pans on top of it.