How to clean your wok

Let your wok cool down before cleaning with warm water, your brush and minimal detergent.

Once your wok is clean, rinse the wok and dry with a tea towel or paper towel.

Heat your wok on your cooktop on a medium heat until you see light smoke appear.

Add two teaspoons of vegetable oil to your hot wok.

Use paper towel to (carefully) wipe the oil over the interior surface before taking your wok off the heat.

Store your wok in a dry place, careful not to stack other pans on top of it.