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Become bewitched by the art of wok cooking and the deliciousness it holds.
This book is here to inspire you, and to elevate and emphasise the beauty in this everyday kitchen utensil: the wok. Each chapter is dedicated to a particular style of wok cooking - stir-fries, noodles, char, simmer, steam, smoke and fry. More than just recipes to follow, The Essential Wok Companion gives you the technical tools and confidence to get the best flavours from your wok. From in-depth visual information and how-to sections on cutting meat and vegetables, to advice on how to look after your wok and what oil to use.
Who is this book for?
People who love wok cooking and want to level up their skills. Cooking enthusiasts who are keen to experiment with recipes and techniques that are unexpected.
Hardcover
248 pages
290mm(H) x 245mm(W) (Portrait)
Grosgrain ribbon book mark
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