Chilli Crisp Yoghurt Eggs

These chilli crisp yoghurt eggs are our nod to the classic Turkish dish, cilbir, with a twist. Golden fried eggs are nestled on a bed of garlicky yoghurt, finished with a spoonful of spiced chilli crisp.

A quick dish made simple in one of the Genius 5-Ply Non-Stick Frying Pans from MAKO. It’s rich, vibrant, and perfect any time of day.

½ cup thick Greek yoghurt
¼ tsp finely grated garlic
sea salt
25g (0.8 oz) unsalted butter
2 tbsp Chilli Crisp Oil (Marion’s Kitchen or alternative)
2 eggs
roughly chopped coriander (cilantro), to serve
toasted sourdough bread, to serve