Salmon Sushi Bowl

This sushi bowl delivers everything you love about sushi-fresh flavours, contrasting textures, and that signature umami hit -without the rolling or prep time. It’s simple, satisfying, and adaptable to whatever is in your fridge. The seared salmon adds richness, while creamy avocado and crisp sprouts bring balance and freshness.

Best of all, it comes together in under 30 minutes, making it ideal for busy weeknights when you want something quick but still feel like a treat.

1 x 200g salmon fillet
3 tbsp of your preferred Teriyaki sauce
2 tbsp Korean gochujang paste
2 tsp vegetable oil
1 cup cooked rice
¼ small red onion, thinly sliced
½ avocado, diced
¼ cup sunflower or alfalfa sprouts
Kewpie mayonnaise, to serve
Marion’s Kitchen Coconut Sriracha or your favourite hot sauce
1 tsp wasabi (optional)
Crispy nori sheets, cut into bite-sized squares, to serve