How to Care for MAKO Precision Knife Sharpener

Hands sharpening a Mako Japanese steel knife on a three-stage metal knife sharpener

How to Care for MAKO Precision Knife Sharpener

The MAKO Precision Sharpener is engineered exclusively for your MAKO Knife and offers two essential functions in one tool.

Sharpening removes a thin layer of metal to create a fresh, razor-sharp edge—this is recommended every 7-8 uses.

Honing realigns the existing edge, maintaining its precision between sharpenings; professional chefs often hone their knives daily.

Using the MAKO Precision Sharpener ensures that you’re applying the correct process for your high-performance knife, avoiding damage that can occur when using unsuitable or inferior sharpeners.

To keep your sharpener working at its best and to protect your investment, it’s important to follow a few simple care and maintenance steps.

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Why does sharpener care matter?

The MAKO Precision Knife Sharpener is designed to deliver razor-sharp results with every use but like all precision tools, it works best when properly maintained. Whether you use it weekly or monthly, caring for your sharpener ensures optimal performance and extends its life.

Regular maintenance helps keep the sharpening slots free from metal residue build-up, maintains a smooth glide for accurate sharpening, prevents damage to the ceramic wheels and sharpening rods, and preserves the consistent edge on your MAKO knives.

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How to clean your sharpener

Cleaning your MAKO Precision Knife Sharpener is easy and essential. After each use, gently tap out any metal shavings that may have collected in the sharpening slots. Use a soft brush or dry cloth to wipe down the surface and remove any remaining debris.

Never rinse or immerse the sharpener in water, as it is not dishwasher-safe. If the outer surface needs a deeper clean, you can use a lightly dampened cloth to wipe it down, then dry it immediately with a soft towel to prevent moisture damage.

How to store your sharpener

To keep your MAKO Precision Knife Sharpener in excellent condition, always store it in a dry place, away from moisture and direct heat. Avoid leaving it near the sink or stovetop where water or steam could affect the housing or internal components.

We recommend keeping it in a drawer or cabinet, away from heavy utensils or objects that could press against or damage the tool over time.

Proper storage helps preserve the performance of this precision tool, ensuring it’s always ready to give your knives the edge they deserve.

Final care tip

Use only on MAKO knives or similarly shaped knives for the best results. Avoid using it with serrated knives or scissors, as these can damage the sharpener and result in uneven wear.

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