How to make stainless steel non-stick

First things first, let’s talk heat.

Stainless steel pans are a lifesaver because they’re durable and great at retaining heat. But here’s the trick: you need to get your pan hot enough before adding anything to it. Heat your pan over medium-high heat until it’s hot. 

How long do you have to wait? Here’s a simple trick to check if your pan is at the right temperature. Add a few drops of water onto the surface. If the water forms with beads, sizzles and dances around, you’re ready to go. This is known as the “water drop test.” If the water just evaporates immediately, your pan might be too hot. Lower the heat a little and give it another go.

Now, let’s talk about oil.

You need to coat the bottom of the pan with a thin layer of oil. For best results, use an oil with a high smoke point like canola, grapeseed, or avocado oil. Pour a small amount into the pan and swirl it around, making sure the entire surface is coated. The oil will shimmer. This creates a barrier between the food and the pan, helping to prevent sticking. Add your food quickly.

And there you have it - our top tips for making your stainless steel pan as non-stick as possible. With these techniques, you’ll be able to enjoy the benefits of your stainless steel cookware without the frustration.

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How to make stainless steel non-stick

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