Salmon Poke Bowl

Perfect for an easy lunch or light dinner. This poke bowl delivers bright, balanced flavours with very little effort.

Marinated salmon is paired with creamy avocado, sweet mango, and fluffy rice for a bowl that feels light yet nourishing.

With minimal prep and no cooking required, it’s an easy option to whip up whenever you’re craving something fresh and colourful.

200g salmon fillet, cut into cubes
½ cup cooked edamame
1 avocado, cut into cubes
½ mango, cut into cubes
¼ cup salmon caviar
2 teaspoons sesame seeds
3 cups cooked rice

MARINADE

2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil

Combine the soy sauce, rice vinegar and sesame oil in a medium-sized bowl. Using a large sharp knife, cut the salmon into cubes. Add the salmon to the marinade and gently toss until evenly coated.

Set aside to marinate for 5 minutes.

Remove the skin and cut the mango and avocado into cubes. Divide the cooked rice evenly between two serving bowls, then neatly arrange the avocado, mango and edamame over the rice.

Add the marinated salmon to the bowls, sprinkle over the sesame seeds and finish with spoonfuls of salmon caviar.

Serve immediately and enjoy while fresh.