MAKO Black Steel Steak Pan
Why do cooks who demand consistent, professional level results turn to the legendary MAKO Steak Pan?
• Pro-level sear: Achieve a perfect, restaurant-quality crust every time.
• Even cooking: Superior heat distribution for consistently excellent results.
• Premium MAKO black steel: Specifically engineered for ultimate steak-searing performance.
• Cooktop compatible: Works perfectly on gas, electric, and induction.
• Easy handling: Lighter and more responsive than cast iron, with precise heat control.
• Natural non-stick: Surface improves over time for effortless cooking and cleaning.
NB: Traditional non-stick coatings aren’t made for high-heat cooking. The MAKO Steak Pan is.
The MAKO Black Steel Steak Pan is made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, it gives unparalleled heat control for the perfect umami crust every time you use it.
Crafted for cooking the perfect steak, the pre-seasoned surface on the MAKO Black Steel Steak Pan gets better over time, developing a non-stick patina that improves both performance and flavour. Designed for versatility, it's suited for cooking all ingredients – fish, poultry, pork, lamb and eggs as well as beef.
MAKO Genius 5-Ply 28cm Essential Pan
How is this cookware different?
Cutting-edge technology, refined design, and meticulous crafting for ultimate convenience.
• Genius Plasma Non-Stick 2.0. Now with an exposed 5-ply rim*.
• Highest-quality plasma non-stick
• Free from PFOA, lead and cadmium
• 5-Ply with Genius Copper construction for controlled, even heat distribution
• Oven safe to 260°C
• Dishwasher safe
• Suitable for all cooktops, including gas, electric and induction
• Premium gift packaging
The innovative construction of the MAKO Genius 5-Ply 28cm Essential Pan ensures rapid heat conduction and unmatched temperature control for perfect results each time you cook. Combining the best features of copper, stainless steel and aluminium in a unique layered construction, it’s modern engineering at its best. The Plasma Non-Stick layer makes this pan your go-to for ease and convenience.
Clever design incorporates stay-cool handles, a sturdy metal lid and deep sides. Suited to stove-to-oven cooking, the larger surface area of the MAKO Genius 5-Ply 28cm Essential Pan means it can handle a range of cooking jobs. Including risotto, pilafs, braises and stews, as well as general sautéing, pan-frying and reducing sauces.
*Note the copper layer exposed in the 5-ply rim will darken over time
MAKO Master 20 Butcher's Block
The MAKO Master 20 Butcher's Block is in a league of its own…
• Handcrafted from dense acacia heartwood for exceptional durability and natural beauty. This board shrugs off daily wear.
• End-grain construction means the wood fibers absorb cuts rather than fighting your blade. Your knives stay sharper longer, and you’ll see fewer knife marks on the surface.
• The end-grain wood fibers naturally self-heal after cuts – they close up and hide knife marks over time. This not only keeps the board looking smooth and new, but also helps it last for years of heavy use.
The MAKO Master 20 Butcher's Block, crafted from premium acacia heartwood, is designed to last a lifetime and be the ultimate prep workhorse.
A performance piece to leave on your benchtop, the wood surface protects knife blades from blunting. Plus, wood fibres have natural self-healing properties that with proper care, help the board last for years.
The MAKO Master 20 Butcher's Block is the optimal size and weight for stability. For greater safety, we include an eco-friendly non-slip mat to ensure no sliding while cutting and prepping.
MAKO Japanese Steel Knife Set
Built for cooks who demand the best, this set delivers unmatched sharpness, balance, and control in every cut.
Razor-sharp Japanese AUS-10 steel blades with the strength and precision of German-inspired design. With perfect weight and balance, they transform every cut into a smooth, precise motion. Featuring a stunning 67-layer Damascus construction, this is no ordinary knife set — it’s MAKO.
Whether you're slicing sashimi, chopping herbs or carving a roast, each knife is engineered to perform with precision and ease — so every movement feels smooth, fast, and flawless.
Here’s what sets MAKO apart...
• 67-Layer Damascus Steel: Each blade features a 67-layer Damascus construction for precision sharpness and strength, delivering a keen edge that lasts.
• Premium AUS-10 Japanese Steel: High-carbon Japanese steel ensures your knives stay sharper longer, so you spend less time sharpening and more time cooking.
• Perfectly Balanced Design: A hybrid of Japanese precision and German strength, each knife is slightly front-weighted for effortless slicing and reduced hand fatigue.
• G10 Ergonomic Handles: Moisture-resistant, ultra-durable, and non-slip – these handles are built for comfort and confidence.
• Rockwell Hardness 60 HRC: Tough, razor-sharp, and chip-resistant. The ideal hardness for pro-level edge retention.
• The Complete Sharpening Solution (Included): Sharp edge, always. Every MAKO set includes our Precision Knife Sharpener — designed to keep your blades performing at their best. It hones and sharpens at the perfect 15° angle, so maintaining razor-sharp edges is fast, simple, and foolproof.
• Built to Last – Guaranteed: Cook with confidence. Every MAKO knife is backed by a full lifetime warranty.
Designed in Australia and crafted with world-class materials, these knives are made to perform — and made to last.
QLD Customers: Sale to minors under 18 years is prohibited. All QLD customers will be contacted for verification prior to order dispatch.
8″ Chef Knife – The Workhorse. A versatile chef’s knife for chopping vegetables, slicing meats, and disjointing larger cuts. It’s the go-to blade for power and precision in daily cooking.
7″ Santoku Knife – The Precision Slicer. A shorter, flat-edged knife ideal for fine slicing and dicing. Perfect for julienning veggies, mincing garlic, or creating paper-thin cuts with surgical accuracy.
5″ Utility Knife – The All-Rounder. A nimble blade for trimming, peeling, and detailed tasks. Great for slicing fruit, cheeses, or any prep requiring ultimate control.
MAKO Precision Knife Sharpener – The Honing & Sharpening System.
Keep your blades in peak condition with MAKO’s 2-in-1 sharpener. It hones and sharpens your knives at the perfect 15° angle, ensuring every cut is as clean as the first.
MAKO Press
Introducing the MAKO Press: your ultimate kitchen tool for achieving an even better sear and richer flavour for salmon, steaks and burgers.
• Stay cool handle with silicone detail
• No seasoning or maintenance required
• Dishwasher safe
Designed in our Melbourne studio.
The perfect complement to your MAKO collection, the MAKO Press pairs seamlessly with the MAKO Black Steel series, enhancing your cooking experience with precision and performance.
Sear to Perfection
The MAKO Press ensures even contact with the heat source, delivering a flawless sear on steaks, chicken and pork. Lock in superb flavour and achieve professional-level results every time.
Smash with Precision
The MAKO Press is your essential tool for creating the perfect smash burger. Its weight applies just the right amount of pressure for those crispy, caramelised edges that elevate your burger game.
Effortless Cleanup
Crafted to withstand high heat, the MAKO Press is dishwasher safe, making cleanup as easy as the cooking.
MAKO Scraper
The ultimate multi-tool for your kitchen.
• Designed to scrape, chop and gather ingredients
• Stainless steel blade features both metric and imperial markings for precise measurements
• Ergonomic non-slip handle for stability
• Dishwasher safe
Designed in our Melbourne studio.
Meet the MAKO bench scraper, your versatile kitchen companion. Whether it's levelling a perfect cup of flour, cutting dough into precise portions, or removing food scraps from your work surface, this tool does it all with ease. Need to transfer delicate pastries or measure the thickness of dough? The scraper's straight edge and durable design ensure precision every time. It’s engineered to handle all your culinary challenges with the precision and performance MAKO is known for.
Scrape Away
Effortlessly remove stubborn dough, or sticky residue from your surfaces. The bench scraper makes cleanup a breeze, and is great at cleaning down your chopping board before washing.
Slice and Trim
Cut and portion dough with precision. Whether shaping cookies or dividing bread dough, this tool is ready for the task.
Lift and Transfer
Easily move delicate pastries, lift fragile cakes, or even flip a fish fillet on the grill. The wide edge offers stability and control.
Measure with Ease
Built-in measurements mean you can check dough thickness, portion sizes, or the length of cuts quickly and accurately.
Edge with Precision
Level flour or fold pastry with ease. This tool provides precise control, even stepping in as a substitute spatula when needed.
