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Nonstick wok cookware gift set with utensils, brushes, wok lid, cookbook, and save $109 label
Nonstick wok cookware gift set with utensils, brushes, wok lid, cookbook, and save $109 label
Black carbon steel wok in use on stovetop, cooking greens with steam and wooden spatula.
Black carbon steel wok in use on stovetop, cooking greens with steam and wooden spatula.
MAKO wok set with wooden handle, lid, cooking utensils, scrub brushes, silicone trivet, and cookbook.
MAKO wok set with wooden handle, lid, cooking utensils, scrub brushes, silicone trivet, and cookbook.
Black steel wok with wooden handle, showing new versus seasoned appearance after 30 uses
Black steel wok with wooden handle, showing new versus seasoned appearance after 30 uses
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Two women presenting a MAKO black steel wok essentials set in a gift box with utensils and accessories.
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Smiling woman with glasses and red lipstick leaning on a large box labeled MAKO in a modern kitchen.
Set of four wooden dish scrub brushes with natural bristles on white background
Set of four wooden dish scrub brushes with natural bristles on white background
Black wok lid with domed shape and wooden knob handle on light background
Black wok lid with domed shape and wooden knob handle on light background
Hardcover cookbook titled 'The Essential Wok Companion' with silhouette of a wok on the cover.
Hardcover cookbook titled 'The Essential Wok Companion' with silhouette of a wok on the cover.
Top view of rump steak and pork fillet cuts on dark background, showing slicing directions and muscle grain for precise meat preparation.
Top view of rump steak and pork fillet cuts on dark background, showing slicing directions and muscle grain for precise meat preparation.
Chinese broccoli (gai lan) preparation steps: whole stalks, trimmed stems, diagonally sliced stems, and cut leafy tops on a dark background.
Chinese broccoli (gai lan) preparation steps: whole stalks, trimmed stems, diagonally sliced stems, and cut leafy tops on a dark background.
Nonstick wok cookware gift set with utensils, brushes, wok lid, cookbook, and save $109 label
Black carbon steel wok in use on stovetop, cooking greens with steam and wooden spatula.
MAKO wok set with wooden handle, lid, cooking utensils, scrub brushes, silicone trivet, and cookbook.
Black steel wok with wooden handle, showing new versus seasoned appearance after 30 uses
Two women presenting a MAKO black steel wok essentials set in a gift box with utensils and accessories.
Smiling woman with glasses and red lipstick leaning on a large box labeled MAKO in a modern kitchen.
Set of four wooden dish scrub brushes with natural bristles on white background
Black wok lid with domed shape and wooden knob handle on light background
Hardcover cookbook titled 'The Essential Wok Companion' with silhouette of a wok on the cover.
Top view of rump steak and pork fillet cuts on dark background, showing slicing directions and muscle grain for precise meat preparation.
Chinese broccoli (gai lan) preparation steps: whole stalks, trimmed stems, diagonally sliced stems, and cut leafy tops on a dark background.
MAKO

MAKO Black Steel Wok Essentials Set

$399.00
$508.00
Save 22%
MAKO Black Steel Wok Essentials Set
$399.00
$508.00
Save 22%

*MAKO woks are handmade in small batches. High demand often means limited availability. Don’t wait to secure yours!

WHAT'S INCLUDED:

Bundle Contents

black wok lid with wooden handle on light background, modern cookware accessory
MAKO 14 Wok Lid
$99.00
The Essential Wok Companion cookbook with a black wok illustration on a pink and blue cover.
The Essential Wok Companion
$80.00
Set of four round wooden dish scrub brushes with natural bristles on a white background.
Brush Set of 4
$40.00
Two women presenting a MAKO cookware set in a gift box, featuring a wok and kitchen utensils.
MAKO Black Steel 14 Wok Kit
$299.00
LIFETIME WARRANTY
LIFETIME WARRANTY
 PRE-SEASONED
PRE-SEASONED
 ALL COOKTOPS
ALL COOKTOPS

The ultimate set for wok cooking.

Each set contains:

  • MAKO Black Steel 14 Wok Kit x 1
  • MAKO 14 Wok Lid x 1
  • The Essential Wok Companion x 1
  • Brush Set of 4

Superior materials and construction for the ultimate in high performance wok cooking.

  • Black carbon steel for optimal temperature control
  • Pre-seasoned for immediate use
  • Compatible with electric, gas and induction cooktops
  • 5-piece Wok Kit
  • Lifetime warranty on wok

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The MAKO Wok Lid has been designed to be the perfect partner to the MAKO Black Steel 14 Wok, opening up more possibilities for high-performance cooking techniques. Explore new culinary capabilities such as steaming, smoking, poaching and braising with this versatile add-on accessory, all while enjoying the fast heating and temperature control functionality of the MAKO Black Steel Wok.

The Essential Wok Companion is here to inspire you, and to elevate and emphasise the beauty in this everyday kitchen utensil: the wok. Each chapter is dedicated to a particular style of wok cooking - stir-fries, noodles, char, simmer, steam, smoke and fry.

The Brush set is made from natural beechwood and sisal, these brushes are specifically designed for use with the MAKO wok. Effective in cleaning but soft enough to protect the black steel surface, the set of four means you won’t quickly run out of this essential piece of kitchen kit.

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK

For superior performance and cooking.

ANGLED SPATULA

Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER

Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET

Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH

The best way to clean your MAKO Wok.

WOK MASTERCLASS

Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

WOK LID

Now you can steam, smoke, poach and braise in your wok.

  • Add-on accessory for the MAKO wok
  • 12-month warranty

The Essential Wok Companion

More than just recipes to follow, The Essential Wok Companion gives you the technical tools and confidence to get the best flavours from your wok.

Brush Set of 4

The ultimate partner for the MAKO Black Steel collection

Mako Black Steel 14 Wok

  • Carbon Steel / Beechwood
  • 37x59x14.8cm / 14.5x23x5.8"
  • 1.5mm thickness
  • 1.6kg / 3.5lbs total weight

Trivet

  • Silicone
  • 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

  • Beechwood
  • 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

  • Beechwood / Stainless Steel
  • 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

  • Beechwood / Sisal
  • 5.4x5.4x9cm / 2.1x2.1x3.5"

Wok Lid

  • Aluminium Steel/Beechwood with premium high heat non-stick coating
  • 35x35x11cm / 13.7x13.7x4.3"
  • 710g / 1.56lb total weight
  • Designed to fit seamlessly with the MAKO Black Steel 14 Wok

The Essential Wok Companion

  • Hardcover
  • 248 pages
  • 290mm(H) x 245mm(W) (Portrait)
  • Grosgrain ribbon book mark

MAKO Black Steel Collection

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download:MAKO Black Steel 14 Wok Kit Use and Care Guide

MAKO 14 Wok Lid

Unlike the MAKO Black Steel Wok, your wok lid does not need additional care once dry – no seasoning is required. Simply hand wash you Wok Lid after us in warm soapy water and towel dry.

The MAKO Black Steel 14 Wok comes with a lifetime warranty

The MAKO 14 Wok Lid comes with a 12-month warranty.

Delivery is FREE for orders over $249AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What does patina look like?

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

What's in the box

Mako Black Steel 14 Wok

Mako Black Steel 14 Wok

For superior performance and cooking

Stainless Steel Strainer

Stainless Steel Strainer

Made for frying, straining, lifting dumplings and more

Angled Spatula

Angled Spatula

Perfect to turn, toss & stir-fry

Silicone Trivet

Silicone Trivet

Specially designed so you can place a hot wok on the table to serve

Natural Cleaning Brush

Natural Cleaning Brush

The best way to clean your MAKO wok

Wok Lid

The MAKO Wok Lid has been designed to be the perfect partner to the MAKO Black Steel 14 Wok

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Pre-seasoned

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

It can often take years to develop a proper seasoning on a plain carbon steel surface. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

Intelligent design

Heavy-duty design with comfortable handle shape and double pouring spout.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Suitable for all cooktops

Because of the flat bottom, the MAKO Wok works on all stovetops, including induction.

Better with time

Natural non-stick patina

Before Compare Image: Mako Wok Kit has natural patina
After Compare Image: Mako Wok Kit has natural patina

The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.

Frequently Asked Questions

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

Because of the flat bottom, it works on all stovetops, including induction.

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

How to

Clean your wok

1

Let your wok cool down before cleaning with warm water, your brush and minimal detergent.

Step 1 - Let your wok cool down before cleaning with warm water, your brush and minimal detergent.

2

Once your wok is clean, rinse the wok and dry with a tea towel or paper towel.

Step 2 - Once your wok is clean, rinse the wok and dry with a tea towel or paper towel.

3

Heat your wok on your cooktop on a medium heat until you see light smoke appear.

Step 3 - Heat your wok on your cooktop on a medium heat until you see light smoke appear.

4

Add two teaspoons of vegetable oil to your hot wok.

Step 4 - Add two teaspoons of vegetable oil to your hot wok.

5

 Use paper towel to wipe the oil over the interior surface before taking your wok off the heat.

Step 5 - Use paper towel to wipe the oil over the interior surface before taking your wok off the heat.

6

Store your wok in a dry place, careful not to stack other pans on top of it. 

Step 6 - Store your wok in a dry place, careful not to stack other pans on top of it. 

Learn More about cleaning your wok

MAKO Wok Masterclass by Marion Grasby

What our customers are saying

4.9
Rated 4.9 out of 5 stars
Based on 887 reviews
Total 5 star reviews: 849 Total 4 star reviews: 29 Total 3 star reviews: 3 Total 2 star reviews: 1 Total 1 star reviews: 5
Customers Talked About
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887 reviews
  • JW
    Jill W.
    Flag of Australia
    Verified Buyer
    Reviewing
    MAKO Black Steel 14 Wok Kit
    I recommend this product
    Rated 5 out of 5 stars
    June 18, 2025
    MAKO Black Steel 14 Wok Kit

    After years of using a much heavier wok - I’m finding this Mako wok to be very light and easy to manoeuvre. Cooking is fast due to speed of heating the wok. It’s worth following the care instructions to maintain the wok’s beautiful cooking surface, which makes cooking pleasurable.

    Was this helpful?
  • RS
    rosa S.
    Flag of Australia
    Verified Buyer
    Reviewing
    MAKO Black Steel 14 Wok Kit
    I recommend this product
    Rated 5 out of 5 stars
    May 9, 2025
    Waited a long

    Loved it from the first time

    using it

    Have been cooking up a storm

    Was this helpful?
  • KB
    Kay B.
    Flag of Australia
    Verified Buyer
    Reviewing
    MAKO Black Steel 14 Wok Kit
    I recommend this product
    Rated 5 out of 5 stars
    April 30, 2025
    Fantastic

    Absolutely love cooking with it, I had a Tupperware non-stick wok for over 25 years, with the non stick failing it was time to search for something as good, if not better. The Mako wok has certainly delivered, can’t wait to add the steak pan next.

    Was this helpful?
  • JM
    Jessa M. V.
    Flag of Australia
    Verified Buyer
    Reviewing
    MAKO 14 Wok Lid
    I recommend this product
    Rated 5 out of 5 stars
    January 28, 2025
    Perfect Addition

    My partner purchased the wok set previously years ago when it didn’t come with a lid and always found my send using something else in the kitchen to cover the wok but was never large enough.

    I came across it on facebook and thought it would be a great addition to have a I will find it useful and is a bonus than everything matches and is uniform.

    The both a perfect essential for the kitchen

    Was this helpful?
  • AA
    Arturo A.
    Flag of Australia
    Verified Buyer
    Reviewing
    MAKO Black Steel 14 Wok Kit
    I recommend this product
    Rated 5 out of 5 stars
    December 9, 2024
    The best wok

    I ordered the wok set and 2x steak pan bundle. This bundle covered what I need. It arrived few days after. I used the wok first. I was surprised how lightweight it is coming from a cast iron round bottom. Now I can confirm that this wok has better heat control than my cast iron wok. Cleaning is very easy and the brush made it even a lot easier. Looking forward to develop patina overtime. I even used this wok to sear my steak.

    For those who are thinking of getting this, grab it right now. It is worth the money.

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