Skip to main content
The Essential Wok Companion cookbook by Marion Grasby with a wok silhouette on the cover, CookDineHost homewares.
The Essential Wok Companion cookbook by Marion Grasby with a wok silhouette on the cover, CookDineHost homewares.
CookDineHost Mako Wok cooking techniques list in bold modern text on black background.
CookDineHost Mako Wok cooking techniques list in bold modern text on black background.
Spicy prawns with sliced chili and scallions in a wok, CookDineHost Marion Grasby recipe.
Spicy prawns with sliced chili and scallions in a wok, CookDineHost Marion Grasby recipe.
Roasted cherry tomatoes with sauce on stacked feta blocks, styled on CookDineHost stoneware.
Roasted cherry tomatoes with sauce on stacked feta blocks, styled on CookDineHost stoneware.
Chinese broccoli preparation steps on dark surface showing whole, trimmed, and diagonally sliced gai lan.
Chinese broccoli preparation steps on dark surface showing whole, trimmed, and diagonally sliced gai lan.
Marion Grasby cooking with a wok on a stove, kitchen filled with steam, CookDineHost
Marion Grasby cooking with a wok on a stove, kitchen filled with steam, CookDineHost
Gourmet Caesar salad with grilled chicken, bacon, egg, lettuce, and cheese on black plate, styled for CookDineHost and Marion Grasby.
Gourmet Caesar salad with grilled chicken, bacon, egg, lettuce, and cheese on black plate, styled for CookDineHost and Marion Grasby.
Close-up of blistered green peppers with seasoning and rising steam, photographed on a glossy black surface for CookDineHost, Marion Grasby collection.
Close-up of blistered green peppers with seasoning and rising steam, photographed on a glossy black surface for CookDineHost, Marion Grasby collection.
Visual guide showing how to slice rump steak and pork fillet against the grain for cooking, with annotated cutting directions and portions on a dark surface.
Visual guide showing how to slice rump steak and pork fillet against the grain for cooking, with annotated cutting directions and portions on a dark surface.
Gourmet mushrooms on black background, styled for Marion Grasby's CookDineHost cookbook photography.
Gourmet mushrooms on black background, styled for Marion Grasby's CookDineHost cookbook photography.
Styled dish of white fish fillets with herb sauce and toasted nuts on dark stoneware, CookDineHost
Styled dish of white fish fillets with herb sauce and toasted nuts on dark stoneware, CookDineHost
Grilled wedge salad with creamy dressing, diced tomatoes, and herbs on dark plate, styled for CookDineHost featuring Marion Grasby cuisine.
Grilled wedge salad with creamy dressing, diced tomatoes, and herbs on dark plate, styled for CookDineHost featuring Marion Grasby cuisine.
Overhead view of Mako wok from CookDineHost with a stir fry, wooden handles, and dark plates
Overhead view of Mako wok from CookDineHost with a stir fry, wooden handles, and dark plates

The Essential Wok Companion

$70.00
The Essential Wok Companion
$70.00

Become bewitched by the art of wok cooking and the deliciousness it holds.

This book is here to inspire you, and to elevate and emphasise the beauty in this everyday kitchen utensil: the wok. Each chapter is dedicated to a particular style of wok cooking - stir-fries, noodles, char, simmer, steam, smoke and fry. More than just recipes to follow, The Essential Wok Companion gives you the technical tools and confidence to get the best flavours from your wok. From in-depth visual information and how-to sections on cutting meat and vegetables, to advice on how to look after your wok and what oil to use.

Who is this book for?

People who love wok cooking and want to level up their skills. Cooking enthusiasts who are keen to experiment with recipes and techniques that are unexpected.

  • Hardcover
  • Full colour
  • 248 pages
  • 290mm(H) x 245mm(W) (Portrait)
  • Grosgrain ribbon bookmark
  • First Published in 2024 by Oriana Press

Copyright © Marion Grasby 2024