Are the MAKO Woks and Steak Pans really handmade, and how does that affect their quality?

Yes, each MAKO Wok and Steak Pan is carefully handmade and produced in small batches. This craftsmanship ensures attention to detail and consistent quality, giving you cookware that’s durable, unique, and designed for optimal cooking performance.

How durable is the MAKO - Must Have Set? Will these pans last for years with regular use?

The MAKO cookware is crafted from high-quality materials with a focus on longevity. Thanks to the handmade process and sturdy construction, these woks and steak pans are built to withstand daily cooking and will serve you well for many years if cared for properly.

What kind of care and maintenance do the MAKO Woks and Steak Pans require?

To keep your MAKO pans in top shape, we recommend hand washing with mild detergent and avoiding abrasive scrubbers. Since they’re handmade, gentle care preserves their finish and performance. Regular seasoning or oiling, depending on the material, can also enhance their non-stick properties and longevity.

Is the complete MAKO - Must Have Set a good value for money compared to buying individual pieces?

Absolutely! The complete set offers a curated selection of woks and steak pans that complement each other perfectly, often at a better price than buying pieces separately. Plus, owning the full set ensures you have versatile cookware that covers a range of cooking needs with the added benefit of exclusive handmade quality.

Will the small batch production of MAKO pans mean limited availability or difficulty replacing a piece if needed?

Since the MAKO sets are made in limited batches, availability can be limited from time to time. However, CookDineHost maintains stock regularly and offers customer support for replacements or inquiries. Owning a set means you have high-quality cookware, and while replacement might take some time, it’s well worth the wait due to their unique handmade nature.

What makes the MAKO Must Have Set different from other cookware sets?

The MAKO Must Have Set is handmade in small batches, ensuring exceptional craftsmanship and attention to detail you won't find in mass-produced cookware. Each wok and steak pan is carefully crafted to deliver superior cooking performance and durability.

Is the MAKO Must Have Set suitable for all types of stovetops?

Yes, the MAKO cookware is designed to work well on various stovetops, including gas, electric, and ceramic. However, it's always best to check if your specific stovetop requires any special cookware features.

How do I properly care for the MAKO Must Have Set to maintain its quality?

To keep your MAKO cookware in top shape, hand wash them with mild detergent and avoid abrasive scrubbers. After washing, dry thoroughly and avoid stacking without protection to prevent scratches. Regular seasoning can also enhance the non-stick surface and longevity.

Since the MAKO set is produced in small batches, is it often out of stock?

Because the MAKO Must Have Set is handmade in limited quantities, availability can be limited. We recommend checking CookDineHost regularly and signing up for notifications to be informed as soon as new batches are available.

Can I buy individual pieces from the MAKO Must Have Set or only the complete set?

Currently, the MAKO Collection is offered exclusively as the complete Must Have Set, as the pieces are designed to complement each other perfectly for an optimal cooking experience.

MAKO

MAKO - Must Have Set

Name: MAKO - Must Have Set
Brand: MAKO
SKU: b87c86d0-84b8-4bc3-a042-69c3bc1a29b6
Price: 522.0 AUD
Availability: InStock
Rating: 4.91 (792 reviews)

$522.00

$697.00

Save 26%

Black Friday Sale - Up to 50% off select items Limited Stocks Available

Two smiling women presenting a Mako carbon steel wok gift set with wooden handles and accessories

MAKO Black Steel 14 Wok Kit

$299.00

MAKO Black Steel Mini Sear Pan

$149.00

MAKO Black Steel Steak Pan

$249.00

MAKO - Must Have Set

$522.00

$697.00

Save 26%

LIFETIME WARRANTY

PRE-SEASONED

ALL COOKTOPS

Crafted from MAKO’s high-performance Black Steel, this set includes our top-rated Wok, Steak Pan, and Mini Sear Pan, ideal for powerful searing, authentic stir-fries, and beautiful oven-to-table presentations.

Why Customers Love the MAKO Black Steel Bundle:

⭐⭐⭐⭐⭐ “Better results than cast iron, minus the heavy lifting. Perfect sears, exceptional stir-fries - this set does it all effortlessly.” – Mark S.

⭐⭐⭐⭐⭐ “Incredible versatility. I use the wok daily for vibrant stir-fries, and the steak pan gives restaurant-quality steaks every time. Love serving straight from oven to table.” – Jessica L.

⭐⭐⭐⭐⭐ “Best cookware I've owned. Lightweight, heats quickly, and the natural non-stick seasoning is unbeatable. Cleanup is a breeze - totally worth the investment.” – Alex R.

Benefits at a Glance:

High-Heat Excellence: Ideal for searing steaks and achieving smoky stir-fry flavours.
Natural Non-Stick Surface: Chemical-free seasoning that improves with each use.
Oven-to-Table Design: Stylish, rustic aesthetics perfect for serving straight from the oven.
Lightweight & Responsive: Easier to handle than cast iron with superior heat control.
All-Cooktop Compatibility: Suitable for gas, electric, and induction cooktops.

High-heat performance. Superior results. For the perfect sear, every time.

Black carbon steel for optimal temperature control
Pre-seasoned for immediate use
Non-stick properties that continue to develop over time
Compatible with electric, gas and induction cooktops
Oven safe up to 300°C / 572°F
Lifetime warranty

Set Includes:

MAKO Black Steel 14" Wok
MAKO Black Steel Steak Pan
MAKO Black Steel Mini Sear Pan

Mako Black Steel 14 Wok

Carbon Steel / Beechwood
37x59x14.8cm / 14.5x23x5.8"
1.5mm thickness
1.6kg / 3.5lbs total weight

Trivet

Silicone
20x20x0.8cm / 7.8x7.8x0.3"

Spatula

Beechwood
34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

Beechwood / Stainless Steel
39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

Beechwood / Sisal
5.4x5.4x9cm / 2.1x2.1x3.5"

Wok - Made in Taiwan

Accessories - Made in China

MAKO Black Steel Steak Pan

Carbon steel / Stainless steel
31x54x9cm / 12x21x3.5"
2.16kg / 4.7lbs
Made in Taiwan

MAKO Black Steel Mini Sear Pan

Carbon steel / Stainless steel
41.8cm / 16.4" (full length)
21.9cm / 8.6" (pan diameter)
16.5cm / 6.5" (base surface diameter)
7.8cm / 3" (depth)
1.2kg / 2.6lbs
Made in Taiwan

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download:MAKO Black Steel Steak Pan Use and Care Guide

Download:MAKO Black Steel Mini Sear Pan Use and Care Guide

Download:MAKO Black Steel 14 Wok Kit Use and Care Guide

The MAKO Black Steel 14 Wok comes with a lifetime warranty.

The MAKO Black Steel Steak Pan comes with a lifetime warranty.

The MAKO Black Steel Mini Sear Pan comes with a lifetime warranty.

Delivery is FREE for orders over $250 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What does patina look like?

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

Find More at FAQS page.