MAKO Makeover Set (10 Piece Set)

In a League of Its Own: Key Benefits of the Makeover Set

Breath-of-the-Wok Flavor: The pre-seasoned carbon steel wok delivers deep, smoky wok hei flavor with ultra-high heat – now you can achieve true restaurant-style stir-fries in your own kitchen.

Steakhouse Searing Power: Lightweight yet durable, the Black Steel Steak Pan and Mini Sear Pan heat up fast to give you steakhouse-quality sears and savory, umami crusts – all without the bulk of cast iron.

Precision Pot and Pan Performance: Professional-grade 16cm & 18cm saucepans, a 24cm stock pot, and a 28cm Essential Pan – all built with MAKO’s 5-layer Genius Copper core for rapid, even heating and exceptional temperature control. Lid-on or lid-off, you’ll simmer and stew with consistent, reliable results.

Everyday Ease with Non-Stick: Two premium Genius non-stick frying pans (30cm and 20cm) handle daily cooking with ease. Enjoy quick heat-up, superb food release, and easy cleanup for eggs, pancakes, stir-fries and more – all with a plasma-infused coating engineered to outlast traditional non-stick by 8×.

Master-Grade Butcher’s Block: A massive 20″ acacia wood butcher’s block provides a sturdy, knife-friendly prep surface. Its dense heartwood construction protects your blades with self-healing wood fibers and stands up to a lifetime of heavy use in style.

All Cooktops & Table-Ready: Gas, electric, induction – every cookware piece in this set is compatible with all stovetops. The flat-bottom wok and pans ensure superior contact on induction. Plus, the included silicone trivet lets you serve piping-hot dishes straight from pan to table safely.

Engineered to Last: Crafted with premium materials – from rugged black carbon steel to 5-ply stainless steel with a copper core – each piece is built for years of performance.

Mako Black Steel 14 Wok

• Carbon Steel / Beechwood
• 37x59x14.8cm / 14.5x23x5.8"
• 1.5mm thickness
• 1.6kg / 3.5lbs total weight

Trivet

• Silicone
• 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

• Beechwood
• 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

• Beechwood / Stainless Steel
• 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

• Beechwood / Sisal
• 5.4x5.4x9cm / 2.1x2.1x3.5"

Mako Black Steel Steak Pan

• Carbon steel / Stainless steel
• 54cm / 21" (full length)
• 31cm / 12" (pan diameter)
• 24.8cm / 9.7" (base surface diameter)
• 9cm / 3.5" (depth)
• 2.16kg / 4.7lbs

Mako Black Steel Mini Sear Pan

• Carbon steel / Stainless steel
• 41.8cm / 16.4" (full length)
• 21.9cm / 8.6" (pan diameter)
• 16.5cm / 6.5" (base surface diameter)
• 7.8cm / 3" (depth)
• 1.2kg / 2.6lbs

MAKO Genius 5-Ply 16cm Saucepan with Lid

• Stainless steel / Aluminium / Copper / Glass
• 36x16.6x14.2cm / 14x6.5x5.6"
• 2.0kg / 4.4lbs
• 1.9L /2qt

MAKO Genius 5-Ply 18cm Saucepan with Lid

• Stainless steel / Aluminium / Copper / Glass
• 38.3x18.6x16.3cm / 15x7.3x6.4"
• 2.6kg / 5.7lbs
• 2.9L /3qt

MAKO Genius 5-Ply 24cm Stock Pot with Lid

• Stainless steel / Aluminium / Copper / Glass
• 34.5x24.5x18.8cm / 13.5x9.6x7.4"
• 3.6kg / 7.9lbs
• 6.3L /6.5qt

MAKO 5-Ply Genius Copper 28cm Essential Pan with lid

• Stainless steel / Aluminium / Copper / Glass
• 38.7x28.7x13.5cm / 15.2x11.3x5.3"
• 3.7kg / 8.2lbs
• 5.5L /5.8qt

Mako Genius Copper 20cm Non-Stick Frying Pan

• Stainless steel / Aluminium / Copper
• 39.5x20.2x7.6cm / 15.5x7.9x3"
• 1.3kg / 2.9lbs

Mako Genius Copper 30cm Non-Stick Frying Pan

• Stainless steel / Aluminium / Copper
• 53x30.5x9.5cm / 20.8x12x3.7"
• 2.7kg / 5.9lbs

Butchers Block Chopping Board

• Acacia Heartwood
• 35x50x6cm / 13.8x19.7x2.4"
• 6kg / 13.2lb
• Set includes non-slip mat made of PER

Wok, Steak Pan, Mini Sear Pan - Made in Taiwan
Wok Accessories, Non-Slip Mats & Genius - Made in China

Chopping Board - Made in Thailand

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download: MAKO Black Steel Use and Care Guide

Download: MAKO Steak Pan Use and Care Guide

MAKO Genius Copper™ & Plasma Non-Stick Collection

Dishwasher Safe: Our cookware is dishwasher safe for easy cleaning.However, hand washing is recommended to extend the life of your non-stick coating.

Oven Safe: Our pots are oven and grill (broiler) safe up to 260°C (500°F).

Glass lids are oven-safe up to 200°C (390°F).

Download: MAKO Genius Copper Cookware Use and Care Guide

Download: MAKO Plasma Non-Stick Cookware Use and Care Guide

MAKO Chopping Boards

Cleaning & Aftercare

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

Caution

Do not place hot pots and pans on your cutting board or non-slip mat.
Do not use non-slip mats on lacquered surfaces.

Download: MAKO Chopping Board Use and Care Guide

The MAKO Black Steel Wok comes with a lifetime warranty.

The MAKO Black Steel Steak Pan comes with a lifetime warranty.

The MAKO Black Steel Mini Sear Pan comes with a lifetime warranty.

The MAKO Genius 5-Ply stainless steel collection comes with a lifetime warranty excluding their lids, which come with a 12 month warranty.

The MAKO Genius 5-Ply non-stick collection comes with a 12 month warranty, which includes their lids.

The MAKO Master 20 Butcher's Block comes with a 12-month warranty.

Delivery is FREE for orders over $250 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.