MAKO Ultimate Kitchen Upgrade Set (14 Piece Set)

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance. By pre-seasoning the MAKO Black Steel 14 Wok, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The MAKO Black Steel Steak Pan is made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, it gives unparalleled heat control for the perfect umami crust every time you use it.

The 4-piece MAKO Cookware Set is meticulously crafted for precision cooking. This thoughtfully curated set comprises a 16cm saucepan, an 18cm saucepan, a 24cm stock pot and a 28cm essential pan, each equipped with its own matching lid to seal in flavours and nutrients.

The MAKO Master 20 Butcher's Block, crafted from premium acacia heartwood, is designed to last a lifetime and be the ultimate prep workhorse. A performance piece to leave on your benchtop, the wood surface protects knife blades from blunting. Plus, wood fibres have natural self-healing properties that with proper care, help the board last for years.

The MAKO Japanese Steel Knife Set is a collection of precision-crafted blades designed for every kitchen task. Featuring the versatility of an 8” Chef Knife, the finesse of a 7” Santoku, and the precision of a 5” Utility Knife, this set gives you the perfect tool for every cooking need. We’ve combined the sharpness of Japanese steel with the durability of German engineering, creating a set that’s built to redefine your kitchen experience.

The MAKO Sharpening System makes it easy. It’s designed for both sharpening and honing—two essential steps that most sharpeners overlook. Sharpening restores a dull edge, while honing realigns it, keeping the blade in top condition between sharpenings. Unlike other systems that only do one, MAKO does both, so your knives are always ready to perform at their best.

The MAKO Genius Copper Non-Stick Frying Pan Set includes 20cm and 30cm frying pans, featuring MAKO's signature plasma non-stick coating, engineered to outlast traditional non-stick coatings by more than eight times**, ensuring durability and exceptional cooking performance. MAKO signature plasma non-stick has been designed to last more than eight times longer when compared to traditional non-stick coatings**. Resulting in durable and long-lasting cookware, crafted from the ultimate materials for convenience and precision cooking.

*Note the copper layer exposed in the 5-ply rim will darken over time

**Based on independent lab testing

Mako Black Steel 14 Wok

• Carbon Steel / Beechwood
• 37x59x14.8cm / 14.5x23x5.8"
• 1.5mm thickness
• 1.6kg / 3.5lbs total weight

Trivet

• Silicone
• 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

• Beechwood
• 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

• Beechwood / Stainless Steel
• 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

• Beechwood / Sisal
• 5.4x5.4x9cm / 2.1x2.1x3.5"

Mako Black Steel Steak Pan

• Carbon steel / Stainless steel
• 54cm / 21" (full length)
• 31cm / 12" (pan diameter)
• 24.8cm / 9.7" (base surface diameter)
• 9cm / 3.5" (depth)
• 2.16kg / 4.7lbs

Mako Black Steel Mini Sear Pan

• Carbon steel / Stainless steel
• 41.8cm / 16.4" (full length)
• 21.9cm / 8.6" (pan diameter)
• 16.5cm / 6.5" (base surface diameter)
• 7.8cm / 3" (depth)
• 1.2kg / 2.6lbs

MAKO Genius 5-Ply 16cm Saucepan with Lid

• Stainless steel / Aluminium / Copper / Glass
• 36x16.6x14.2cm / 14x6.5x5.6"
• 2.0kg / 4.4lbs
• 1.9L /2qt

MAKO Genius 5-Ply 18cm Saucepan with Lid

• Stainless steel / Aluminium / Copper / Glass
• 38.3x18.6x16.3cm / 15x7.3x6.4"
• 2.6kg / 5.7lbs
• 2.9L /3qt

MAKO Genius 5-Ply 24cm Stock Pot with Lid

• Stainless steel / Aluminium / Copper / Glass
• 34.5x24.5x18.8cm / 13.5x9.6x7.4"
• 3.6kg / 7.9lbs
• 6.3L /6.5qt

MAKO 5-Ply Genius Copper 28cm Essential Pan with lid

• Stainless steel / Aluminium / Copper / Glass
• 38.7x28.7x13.5cm / 15.2x11.3x5.3"
• 3.7kg / 8.2lbs
• 5.5L /5.8qt

Mako Genius Copper 20cm Non-Stick Frying Pan

• Stainless steel / Aluminium / Copper
• 39.5x20.2x7.6cm / 15.5x7.9x3"
• 1.3kg / 2.9lbs

Mako Genius Copper 30cm Non-Stick Frying Pan

• Stainless steel / Aluminium / Copper
• 53x30.5x9.5cm / 20.8x12x3.7"
• 2.7kg / 5.9lbs

Butchers Block Chopping Board

• Acacia Heartwood
• 35x50x6cm / 13.8x19.7x2.4"
• 6kg / 13.2lb
• Set includes non-slip mat made of PER

8 Inch Chef Knife

• Blade Length: 205mm / 8"
• Total Length: 340mm
• Blade Width: 48mm
• Blade Thickness: 2.1 +/-0.1mm
• Weight: 245g

7 Inch Santoku Knife

• Blade Length: 180mm
• Total Length: 315mm
• Blade Width: 48mm
• Blade Thickness: 2.1 +/-0.1mm
• Weight: 245g

5 Inch Utility Knife

• Blade Length: 125mm
• Total Length: 240mm
• Blade Width: 28mm
• Blade Thickness: 1.9 +/-0.1mm
• Weight: 95g

All knives:

HRC: 60 +/- tolerance
Grind & Edge: 50/50 symmetrical grind at 14° per side

Blade Material: AUS-10 Japanese Steel 67-layer Damascus 
Handle: 430 Stainless Steel and G10

MAKO Precision Knife Sharpener

• 20x5x5cm
• ABS/Stainless Steel/Manganese Steel/Diamond

Wok, Steak Pan, Mini Sear Pan  - Made in Taiwan
Wok Accessories, Non-Slip Mats & Genius - Made in China
Chopping Board - Made in Thailand
Knife blades - Made in Japan
Knife handles - Made in China

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download: MAKO Black Steel Use and Care Guide

Download: MAKO Steak Pan Use and Care Guide

MAKO Genius Copper™ & Plasma Non-Stick Collection

Dishwasher Safe: Our cookware is dishwasher safe for easy cleaning.Oven Safe: Our pots are oven and grill (broiler) safe up to 260°C (500°F).Glass lids are oven-safe up to 200°C (390°F).

Download: MAKO Genius Copper Cookware Use and Care Guide

Download: MAKO Plasma Non-Stick Cookware Use and Care Guide

MAKO Chopping Boards

Cleaning & Aftercare

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

Caution

Do not place hot pots and pans on your cutting board or non-slip mat.
Do not use non-slip mats on lacquered surfaces.

Download: MAKO Chopping Board Use and Care Guide

MAKO Japanese Steel Knives

Cleaning

Clean your blade with a soft dishcloth, warm water and dish soap after each use. Avoid dishwashers, as high heat and harsh cleaners can damage handles and dull the blade.

Usage

Designed for slicing, chopping and dicing. Avoid using on bones or to cut through frozen foods as the fine edge may chip. Also, avoid twisting or forcing the blade to prevent damage.

Download: MAKO Japanese Steel Knives Use and Care Guide

MAKO Precision Knife Sharpener

Please don't place your sharpener in water or wash. Should it need a clean, a little dust off with a damp cloth is all that’s required.

Download: MAKO Precision Knife Sharpener Use and Care Guide

The MAKO Black Steel Wok comes with a lifetime warranty.

the MAKO Black Steel Steak Pan and comes with a lifetime warranty.

The MAKO Black Steel Mini Sear Pan comes with a lifetime warranty.

The MAKO Genius 5-Ply stainless steel collection comes with a lifetime warranty excluding their lids, which come with a 12 month warranty.

The MAKO Genius 5-Ply non-stick collection comes with a 12 month warranty, which includes their lids.

The MAKO Master 20 Butcher's Block comes with a 12 month warranty.

Delivery is FREE for orders over $250 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.