Skip to main content
MAKO Must Have Set CookDineHost
Chef plating hot stir-fry from a black steel wok into a bowl in a modern kitchen.
Three-piece black steel cookware set with wok, frying pan, and skillet on a white background.
Side-by-side comparison of steak cooking techniques: one pan with a pale, grey steak, another with a juicy, browned seared steak, highlighting difference in steak doneness and pan quality.
Black carbon steel pan searing salmon fillet on stovetop, highlighting pre-seasoned, fast heating and all cooktop compatibility features.
Side-by-side comparison of a grey steak and a seared steak in frying pans, highlighting steak cooking results.
Black steel wok kit with wooden handles, spatula, whisk, cleaning brush, and trivet on white background
Hand stirring fresh ingredients in a steaming black carbon steel wok with wooden utensils on stovetop.
Thai chicken fried rice in a black wok with vegetables and a wooden spatula
Black steel wok with wooden handle on white background, close-up cookware image
Black steel frying pan with metal handle in gift box, MAKO booklet included, on dark surface.
Seared steak with herbs and garlic sizzling in black carbon steel skillet on stovetop
Close-up of MAKO steak pan handle on white background, durable cookware detail
Mako black steel steak pan showing pre-seasoned and seasoned surfaces, stainless steel handle
Black steel pan set with steak and sausages cooking on a stovetop, wooden cutting board behind
Black steel mini frying pan with stainless handle in a gift box on black marble surface
MAKO Must Have Set CookDineHost
Chef plating hot stir-fry from a black steel wok into a bowl in a modern kitchen.
Three-piece black steel cookware set with wok, frying pan, and skillet on a white background.
Side-by-side comparison of steak cooking techniques: one pan with a pale, grey steak, another with a juicy, browned seared steak, highlighting difference in steak doneness and pan quality.
Black carbon steel pan searing salmon fillet on stovetop, highlighting pre-seasoned, fast heating and all cooktop compatibility features.
Side-by-side comparison of a grey steak and a seared steak in frying pans, highlighting steak cooking results.
Black steel wok kit with wooden handles, spatula, whisk, cleaning brush, and trivet on white background
Hand stirring fresh ingredients in a steaming black carbon steel wok with wooden utensils on stovetop.
Thai chicken fried rice in a black wok with vegetables and a wooden spatula
Black steel wok with wooden handle on white background, close-up cookware image
Black steel frying pan with metal handle in gift box, MAKO booklet included, on dark surface.
Seared steak with herbs and garlic sizzling in black carbon steel skillet on stovetop
Close-up of MAKO steak pan handle on white background, durable cookware detail
Mako black steel steak pan showing pre-seasoned and seasoned surfaces, stainless steel handle
Black steel pan set with steak and sausages cooking on a stovetop, wooden cutting board behind
Black steel mini frying pan with stainless handle in a gift box on black marble surface

MAKO Must Have Set

$522.00
$697.00
Save 26%

Same day dispatch, order before 12PM AEST*

“Better results than cast iron, minus the heavy lifting. Perfect sears, exceptional stir-fries - this set does it all effortlessly.”

Mark S.

“Incredible versatility. I use the wok daily for vibrant stir-fries, and the steak pan gives restaurant-quality steaks every time. Love serving straight from oven to table.”

Jessica L.

“Best cookware I've owned. Lightweight, heats quickly, and the natural non-stick seasoning is unbeatable. Cleanup is a breeze - totally worth the investment.”

Alex R.

Pairs well with

What's Included

Black steel mini sear pan with metal handle in gift box on black marble surface

MAKO Black Steel Mini Sear Pan

$149.00
Two women presenting a MAKO cookware set in a gift box, featuring a wok and kitchen utensils.

MAKO Black Steel 14 Wok Kit

$299.00
Black steel steak pan with metal handle in gift box, ideal for searing and grilling steaks.

MAKO Black Steel Steak Pan

$249.00
LIFETIME WARRANTY LIFETIME WARRANTY PRE-SEASONED PRE-SEASONED ALL COOKTOPS ALL COOKTOPS

Crafted from MAKO’s high-performance Black Steel, this set includes our top-rated Wok, Steak Pan, and Mini Sear Pan, ideal for powerful searing, authentic stir-fries, and beautiful oven-to-table presentations.

Benefits at a Glance:

  • High-Heat Excellence: Ideal for searing steaks and achieving smoky stir-fry flavours.
  • Natural Non-Stick Surface: Chemical-free seasoning that improves with each use.
  • Oven-to-Table Design: Stylish, rustic aesthetics perfect for serving straight from the oven.
  • Lightweight & Responsive: Easier to handle than cast iron with superior heat control.
  • All-Cooktop Compatibility: Suitable for gas, electric, and induction cooktops.

Description

High-heat performance. Superior results. For the perfect sear, every time.

  • Black carbon steel for optimal temperature control
  • Pre-seasoned for immediate use
  • Non-stick properties that continue to develop over time
  • Compatible with electric, gas and induction cooktops
  • Oven safe up to 300°C / 572°F
  • Lifetime warranty
What’s included

Set Includes:

  • MAKO Black Steel 14" Wok
  • MAKO Black Steel Steak Pan
  • MAKO Black Steel Mini Sear Pan
Product Specifications

Mako Black Steel 14 Wok

  • Carbon Steel / Beechwood
  • 37x59x14.8cm / 14.5x23x5.8"
  • 1.5mm thickness
  • 1.6kg / 3.5lbs total weight

Trivet

  • Silicone
  • 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

  • Beechwood
  • 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

  • Beechwood / Stainless Steel
  • 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

  • Beechwood / Sisal
  • 5.4x5.4x9cm / 2.1x2.1x3.5"

Wok - Made in Taiwan

Accessories - Made in China


MAKO Black Steel Steak Pan

  • Carbon steel / Stainless steel
  • 31x54x9cm / 12x21x3.5"
  • 2.16kg / 4.7lbs
  • Made in Taiwan



MAKO Black Steel Mini Sear Pan

  • Carbon steel / Stainless steel
  • 41.8cm / 16.4" (full length)
  • 21.9cm / 8.6" (pan diameter)
  • 16.5cm / 6.5" (base surface diameter)
  • 7.8cm / 3" (depth)
  • 1.2kg / 2.6lbs
  • Made in Taiwan
Use & Care

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download:MAKO Black Steel Steak Pan Use and Care Guide

Download:MAKO Black Steel Mini Sear Pan Use and Care Guide

Download:MAKO Black Steel 14 Wok Kit Use and Care Guide
Shipping, warranty & returns

The MAKO Black Steel 14 Wok comes with a lifetime warranty.

The MAKO Black Steel Steak Pan comes with a lifetime warranty.

The MAKO Black Steel Mini Sear Pan comes with a lifetime warranty.

Delivery is FREE for orders over $249 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.
FAQS

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What does patina look like?

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

Find More at FAQS page.

Better with time

Natural non-stick patina

Before Compare Image: Mako Wok Kit has natural patina
Overline text
Before
After Compare Image: Mako Wok Kit has natural patina
Overline text
After

The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Pre-seasoned

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

It can often take years to develop a proper seasoning on a plain carbon steel surface. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

Intelligent design

Heavy-duty design with comfortable handle shape and double pouring spout.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Suitable for all cooktops

Because of the flat bottom, the MAKO Wok works on all stovetops, including induction.

MAKO Black Steel 14 Wok Kit Flat lay on white backdrop with all components

WHAT'S IN THE BOX

Meet all the pieces
included with the
Mako Black Steel 14 Wok Kit

Mako Black Steel 14 Wok

Mako Black Steel 14 Wok

For superior performance and cooking

Stainless Steel Strainer

Stainless Steel Strainer

Made for frying, straining, lifting dumplings and more

Angled Spatula

Angled Spatula

Perfect to turn, toss & stir-fry

Silicone Trivet

Silicone Trivet

Specially designed so you can place a hot wok on the table to serve

Natural Cleaning Brush

Natural Cleaning Brush

The best way to clean your MAKO wok

MARION GRASBY

MEET THE BEST STEAK

Introduce your brand, products and vision statement and welcome customers to your store.

HOW TO CLEAN YOUR STEAK PAN

A simple, step-by-step guide.

STEP 1
Let your pan cool down before cleaning with warm water, your brush and minimal detergent.

STEP 2
Once your pan is clean, rinse it and dry with a tea towel or paper towel.

STEP 3
Heat your pan on your cooktop on a medium heat until you see light smoke appear.

STEP 4
Add two teaspoons of vegetable oil to your hot pan.

STEP 5
Use paper towel to (carefully) wipe the oil over the interior surface before taking your pan off the heat.

STEP 6
Store your pan in a dry place, careful not to stack other pans on top of it.

FINISHED

What our customers are saying

4.9
Rated 4.9 out of 5 stars
Based on 964 reviews
Total 5 star reviews: 921 Total 4 star reviews: 35 Total 3 star reviews: 2 Total 2 star reviews: 1 Total 1 star reviews: 5
Customers Talked About
Slide 1 selected
Write a Review (Opens in a new window)
964 reviews
  • KB
    Karen B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    March 19, 2026
    Mako wok

    Very handy! I never regret buying this! Plus it’s beautiful crafted! Kudos to the craftsman!

    Was this helpful?
  • JW
    Jill W.
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    June 18, 2025
    MAKO Black Steel 14 Wok Kit

    After years of using a much heavier wok - I’m finding this Mako wok to be very light and easy to manoeuvre. Cooking is fast due to speed of heating the wok. It’s worth following the care instructions to maintain the wok’s beautiful cooking surface, which makes cooking pleasurable.

    Was this helpful?
  • RS
    rosa S.
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    May 9, 2025
    Waited a long

    Loved it from the first time

    using it

    Have been cooking up a storm

    Was this helpful?
  • KB
    Kay B.
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    April 30, 2025
    Fantastic

    Absolutely love cooking with it, I had a Tupperware non-stick wok for over 25 years, with the non stick failing it was time to search for something as good, if not better. The Mako wok has certainly delivered, can’t wait to add the steak pan next.

    Was this helpful?
  • AA
    Arturo A.
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    December 9, 2024
    The best wok

    I ordered the wok set and 2x steak pan bundle. This bundle covered what I need. It arrived few days after. I used the wok first. I was surprised how lightweight it is coming from a cast iron round bottom. Now I can confirm that this wok has better heat control than my cast iron wok. Cleaning is very easy and the brush made it even a lot easier. Looking forward to develop patina overtime. I even used this wok to sear my steak.

    For those who are thinking of getting this, grab it right now. It is worth the money.

    Was this helpful?
Show More

Hand-picked for you
VisaMastercardAmerican Express AfterpayPayPalZipApple Pay Google Pay Shop Pay Union PayDiscover

© 2026 CookDineHost | A division of Marion's Kitchen Group